Trending view : Balushahi recipe

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Transcript

00:00First of all, you need to make a big apple and a big apple.

00:08I've got 300 grams of milk and a small baking powder.

00:12Add a small amount of milk.

00:14First of all, mix it well.

00:16I've got half a cup of milk.

00:19We'll mix it well with a little bit of milk.

00:22Add a little bit of milk.

00:24We'll mix it well with a little bit of milk.

00:27I've got a little bit of milk.

00:32Now, we'll add 500 grams of milk.

00:36We'll mix it well with a little bit of milk.

00:41When we're ready, we'll make a big color.

00:44As you can see, the milk is filled with milk.

00:47You can stop the gas.

00:50Now, add a small portion of milk.

00:54We'll make all the milk.

00:59Now, we have to fry it.

01:01It's very important for us to fry it.

01:03We have to fry it in a little warm.

01:06We need to fry it in a little warm.

01:09If you fry it in a little warm,

01:13then the milk will be white.

01:15It will not be dry.

01:17We'll start out of the heat and add it in a little warm.

01:21And just 4 minutes after this,

01:23we'll start out of the heat.

01:25So, let's get ready.

01:27Our heat is ready.