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00:00If you are impressed with your heart, you will make this halwa to make this halwa.
00:06Today we will make a moong dal halwa. We will wash the halwa and transfer the halwa to the pan.
00:11We will completely dry the halwa.
00:14We will make this halwa to make this halwa.
00:18Today we will make this halwa as a premium, pure, and very good.
00:24This is very good.
00:25You can also use Amazon Flipkart and Geomart.
00:29In the pan, I will make some dry fruit and roast it.
00:31Then we will make this halwa.
00:34We will add a moong dal powder and also roast it.
00:38After that, we will make this halwa.
00:42We will make this halwa as a good result.
00:45In the pan, we will add 1 cup of water, chini, and kesar.
00:48We will add this halwa to the halwa.
00:51This halwa is prepared.
00:55If you do like it, please like it, share it.
00:59Follow.
01:00I've missed the halwa.
01:01If you would like it to keep it up for me today.
01:03If you'd like it, don'tnt painfully plug whatever texture of the cholwa was мат op.
01:04After this halwa.
01:04It's not right.
01:05For that halwa, does it change the halwa to be eventful?
01:06No problem.
01:06Up to size, you know.
01:07And they have an answer to these halwa.
01:09If you're picking and theory, there is not aFE stand up for like today.
01:09It's hard toBen It is ».
01:10It's hard toaisk can't figure this way.
01:11As soon as
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