- 6 months ago
American vs English Breakfast! ft. John Cena | dris Elba
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LifestyleTranscript
00:01I feel like I'm on Hot Ones.
00:04The Americans are on to something.
00:05Yeah, they're on the toilet.
00:09John Cena and Idris Elba, two icons and two breakfasts,
00:13going bite for bite in New York and London
00:15to settle the ultimate breakfast debate.
00:17Which is better?
00:18There's nothing that can give people this.
00:20This is good.
00:21Sounds like a challenge.
00:23Oh, come on, man.
00:24First up, guys, American breakfast.
00:26So it looks as if we have some pancakes.
00:29We've requested the syrup on the side
00:31because the pancakes are standalone by itself.
00:33We have some scrambled eggs.
00:35Looks like some hash browns and a bit of bacon.
00:37I think we have some drip coffee.
00:39And there's an extra side of cholesterol as well.
00:42It's the breakfast of champions
00:44if the championship was getting type 2 diabetes.
00:46Yeah, exactly.
00:48Do you want some coffee?
00:50Fill me up.
00:51That's very nice of you very much.
00:52This feels risky over a white table.
00:54I know.
00:55Get the mug, but go ahead and pour it right on.
00:57Just be careful, Ollie.
00:58Don't drop it.
00:59Okay.
01:00Are we going on this first?
01:01Yeah, cheers.
01:02Cheers.
01:03I'm apologizing.
01:04For America?
01:05The coffee.
01:06Okay.
01:10You know what?
01:11Hits a spot.
01:12Yeah, that sucks.
01:13It does.
01:14But it's like free refills, right?
01:15That's a thing.
01:16That's a thing.
01:17We'll give you more of it.
01:18You're trying to get rid of it.
01:19Yeah.
01:20Do you like this shit?
01:21We'll give you as much as you want.
01:22It'll be great.
01:23Put it down for me.
01:24You know, syrup and the pancake thing with the savoury breakfast for me is a little bit
01:28like, what the actual...
01:30So, I would do this.
01:32Oh, okay.
01:33Oh, you're not a fan of the butter on the pancakes.
01:35Okay.
01:36Is that an empty calorie over there?
01:37For me it's empty calories.
01:38Empty calories.
01:39Empty calories.
01:40A pancake is a baked good.
01:41It's just stand alone.
01:43But the judge of a good pancake is to try the pancake naked.
01:47Wow.
01:48Wow.
01:49And if you need syrup, it's kind of like, oh, like, so with drip coffee, right?
01:52Drip coffee sucks.
01:53Yeah.
01:54So, the American fix for drip coffee is a load of cream.
01:57Oh.
01:58I see.
01:59Got that here.
02:00Don't you dare.
02:01Okay.
02:02In your hand is, that's 2,000 calories.
02:04Okay.
02:05Okay.
02:06Empty.
02:07My fix was, no kidding.
02:08I would go to the store, get the 64 ounce cups that they would give you, fill it with ice,
02:11go to the drip coffee, fill it with drip coffee, and they give you the free tasty creamers.
02:15Uh-huh.
02:16So, like the cinnamon vanilla or whatever.
02:17Right, right, right.
02:18I dumped 25 creamers in there and paid like 74 cents for 64 ounces.
02:22Wow.
02:23Yeah.
02:24It was like a protein shake.
02:25Yeah.
02:26You get 1,000 calories out of it.
02:27It'd be great.
02:28This is when, like, you're bulking.
02:29No, that was yesterday.
02:3074 cents for 64 ounces of coffee.
02:33You kidding me?
02:34It's a great life.
02:35Good economics.
02:36Yeah, yeah.
02:37John Cena counting the pennies.
02:39So...
02:40Not the calories, just the pennies.
02:41A good pancake should stand alone, naked.
02:43And the syrup should be like, oh man, I need the syrup.
02:46So we should raw dog this right now, just on the side.
02:49Hey, you have your own terms.
02:50That's fine.
02:51Yeah.
02:52And later, if you need some lube, you go with this one.
02:54We're five minutes in, guys.
02:56You guys can use your hands or use this toy.
02:58Oh yeah, I'm gonna use a knife and fork.
03:00Uh, alright.
03:01We'll go.
03:02Have a pancake.
03:03Mmm.
03:04I mean...
03:05It would benefit from some butter.
03:06Well, a little bit.
03:07You know, after the, like, fifth chew of...
03:10You gotta want a little liquid or something.
03:12Yeah, exactly.
03:13They're good.
03:14They're, like, crispy and crunchy on the outside.
03:16They got a little bit of give to them, but they are a little bit chewy.
03:19So yes, we're gonna need some lube.
03:20Okay.
03:21Congrats.
03:22Alright.
03:23And once you've had a taste of the pancake naked with the syrup, it's a little bit of
03:27a nice charge.
03:28Okay.
03:29Ah, okay.
03:30Phases to enjoy the American breakfast.
03:31Ah, okay.
03:32You have a really good sense of history.
03:34When were pancakes introduced to the American breakfast?
03:37So...
03:38That's a great question.
03:39The Earl of Pan.
03:40Made the voyage to Pennsylvania.
03:45If my memory serves me correct, around the early 1810s.
03:50It was a very, very Dutch-based settlement in Pennsylvania.
03:53In the middle of a steel country.
03:54What would be steel country?
03:55So the Earl of Pan created this cake that they wanted to serve at dinner, but they found
04:00out to be delicious and nutritious and good for barn building.
04:03So they served it.
04:04Oh, okay.
04:05And it was...
04:06It used to be called the Earl of Pancake, and then they just dropped the Earl of it
04:09because, you know, America's not about all that junk.
04:11And we just called it the Pancake.
04:12Wow.
04:13Is this a true story?
04:14That is not.
04:15I was in.
04:16I was so invested.
04:17I was in.
04:18Oh my God.
04:19Absolutely not true.
04:20Okay.
04:21You can tell you're a professional actor.
04:24So that's essentially the pancake and the coffee.
04:28But they go quite well together.
04:30They do.
04:31They do.
04:32You see you guys keep reaching for the mugs.
04:33That's fine.
04:34So like you're on a sugar high and you're caffeinated.
04:36So of course you're going to keep going back.
04:37Okay.
04:38I see.
04:39This is how they get you.
04:40So would you have the bacon with the pancakes?
04:42So because of the success of some fast food chains putting all of these things together.
04:46Right.
04:47You essentially could stack the shit out of this breakfast and do pancake, hash brown,
04:51egg, bacon, pancake, syrup on top of it all.
04:54Oh my gosh.
04:55And get all the tastes in one.
04:56Holly, give it a shot.
04:57Okay.
04:58All right.
04:59I love that Idris is correctly assuming that I'm the guy to do that.
05:02Yeah.
05:04Like he's going for five minutes.
05:05He's like, it's the idiot in the t-shirt.
05:07So what do we do?
05:09What do we do?
05:10Just copy me here.
05:11I take a pancake off the, off.
05:12So you've got to be able to stack a pancake back off.
05:14Follow John.
05:15Sorry John.
05:16Remove a pancake from the stack.
05:17Wait.
05:18Remove a pancake from the stack.
05:19Okay.
05:20And then place a hash brown on the pancake that you, no, no, that's left.
05:23Okay.
05:24So that's going to be your ground floor.
05:25Place the hash brown right there.
05:26Okay.
05:27We're going to build off of that.
05:28Next is you build a layer of scrambled eggs.
05:29Okay.
05:30Wow.
05:31Wow, Ollie, you're killing it.
05:32Yeah.
05:33We're going to shingle it with bacon here.
05:34Okay.
05:35Oh man.
05:36Could this get more high stakes?
05:38Okay.
05:39All right.
05:40Pancake on top, but we got to go syrup on it.
05:42You know what's interesting about the pileup is that if you were to put it on your head,
05:46you would look like the Earl of Pancake.
05:48That's what they call it.
05:51Please don't give him ideas.
05:53I really want to do it, guys.
05:56So, this is fatty, salty, everything in one bite.
06:00It is American exceptionalism at its best.
06:04Everything at once.
06:05Wow.
06:06Yes.
06:07All in.
06:08Yeah, you got this.
06:10That's a big mouthful.
06:11That is a big mouthful.
06:13Lord, from what I'm about to receive, please protect me.
06:16Oh, we've got to go with a still of that.
06:21I've got to say, I said I like to enjoy each thing in its own lane.
06:25Uh-huh.
06:26What?
06:27My God, I'm going in for another one.
06:28Oh, wow.
06:29Okay.
06:30I've got to join in for another one.
06:31I've got a feeling you made up that whole stack.
06:33You made that up completely.
06:34It's good.
06:35No one's ever done that.
06:36I mean, the hash browns even, they're very different from the hash browns we have in the UK.
06:40They're pancake shaped.
06:41It's almost like they're designed to be...
06:43Mm-hmm.
06:44Oh, boy.
06:45There's so much in there.
06:46It is.
06:48I will say, it is pretty dense.
06:51It is.
06:52A warning if you're trying this at home, which I recommend.
06:55It mulches up into a kind of concrete.
06:57It's dense.
06:58Wow.
06:59It works.
07:00It works, right?
07:01Oh, my God.
07:02Oh, come on, guys.
07:03It's salty.
07:04It's like, it is like fatty, salt, sweet, like, savory.
07:08It's everything in one bite.
07:09The Americans are on to something.
07:10But you just threw your breakfast.
07:12Yeah.
07:13They're on the toilet.
07:17That's what they're on.
07:19I feel like one of those pharmacy commercials where I have to be a side effect of eating all
07:22that stuff at once.
07:23Especially when you're washing it down with copious amounts of this coffee.
07:28I love it.
07:29Oh, my gosh.
07:30Is this your go-to eggs, John?
07:31Would you have them scrambled, typically?
07:33Or are you partial to a fried egg?
07:35Honestly, man, maybe I lean a little bit more British.
07:39My go-to is a poached egg on toast.
07:41Oh.
07:42Oh.
07:43A little fancy.
07:44Look at that.
07:45Yeah.
07:46I'm going to love when we do this in London because it will be like a poached egg on toast
07:49with a flat white.
07:50Oh, no.
07:51Sorry, mate.
07:52No.
07:53We'll see.
07:54I don't think that's what we're going to be having.
07:56No, man.
07:57Are you going to have me try some of that, like the black pudding?
08:00Oh, yeah.
08:01That's what I like.
08:02You can try some of that.
08:03Traditional British.
08:04Yeah, but it's got to be traditional.
08:05There's nothing that can compete with this.
08:07This is good.
08:08Oh, mate.
08:09Sounds like a challenge.
08:10Oh, come on, man.
08:11Wait till you have the beans and the mushroom and then the tomato and the...
08:15Oh, mate.
08:16Yeah, you can't.
08:17Is this you luring into me?
08:18Like me scooping my hand into baked beans and be like, this is not breakfast.
08:23Yeah, okay.
08:24If you don't do that now, John.
08:25If you don't do that.
08:26It's not going to happen.
08:27It's not going to happen.
08:29It's not going to happen.
08:30Something I've heard is also a staple of American breakfast.
08:33Ah, yes.
08:35Donuts.
08:36Oh, dude.
08:37Donuts.
08:38Yeah.
08:39Okay.
08:40Yeah?
08:41This is a delicacy that's crossed the waters.
08:43You can now get donuts everywhere.
08:44Yeah.
08:45Although I don't know if you can get them for breakfast in the UK.
08:47Yeah.
08:48It's sort of more like a dessert or tea time.
08:50What type of operation are you around over there?
08:51Okay.
08:52Well, we have afternoon tea, right?
08:53Yeah.
08:54In the UK.
08:55Nobody brings donuts in the office?
08:56Yeah.
08:57Tell me they don't.
08:58Tell me they don't!
08:59On a Friday, we do.
09:01In the afternoon, though, surely.
09:02Yeah, in the afternoon.
09:03Not in the morning.
09:04No.
09:05Especially donuts with pistachios on them.
09:07I'll try the pistachio one.
09:08Well, I know that I'm trying.
09:09Is this the one you hate?
09:10Where'd you get these donuts?
09:11Go for it.
09:12We got them in Grand Central Station.
09:13Yeah, these are fancy.
09:15Do you want a donut?
09:16Tell yourself.
09:17I'm going to go for this bad boy here.
09:18It's a coffee one.
09:19This is the type of donut I grew up off of.
09:21So this is my sweet spot right here.
09:23Right on.
09:24Mmm.
09:25Mmm.
09:26Oh wow.
09:27Hell yeah.
09:28Hell yeah.
09:29So.
09:30America.
09:31Mmm.
09:32It is wonderful.
09:33Mmm.
09:34I'm a big calorie counter.
09:35I would say in this pastry alone.
09:36Yeah.
09:37Between...
09:38700 and 900.
09:41Oh my god.
09:42I think something just died.
09:44I'm just realizing like every bite costs.
09:46Yeah, yeah, yeah.
09:47But it's good.
09:48Can't stop eating them.
09:49In America, where does oatmeal sit on the menu of American breakfast?
09:55That's a great question.
09:56It has its place.
09:57Okay.
10:00You put it in the basement.
10:02Okay.
10:04For when the apocalypse happens.
10:06Okay.
10:07And it is the food that will never go bad.
10:08Not a fan.
10:09Not a fan then, no?
10:10Okay.
10:11Of course a fan.
10:12It's a food that will never go bad.
10:13I'm not going to put this donut down there.
10:14Yeah, okay.
10:15I'm going to eat the donut.
10:16The donut's fantastic.
10:17What is your go-to though, John, on a day-to-day basis for breakfast?
10:22One slice of sourdough, hopefully.
10:24Okay.
10:25Three poached eggs.
10:26Oh wow.
10:27One flat white.
10:28I'm feeling gamey.
10:29Yeah.
10:30Flat white number two.
10:31Ohhhh.
10:32Four shots of espresso.
10:33I'm ready.
10:34Headbutt a wall.
10:35He knows.
10:36He's seen.
10:37I've seen it.
10:38I've seen it.
10:39Okay.
10:40I peaked too early.
10:41Yeah.
10:42You've seen it.
10:43Peaked too early.
10:44Okay.
10:45I've seen it.
10:46This is what my plate would look like as a 12-year-old.
10:48Okay.
10:49Okay.
10:50Wow.
10:51So this is 100% like an American breakfast.
10:53And it is still awesome.
10:55I really hit the smoke.
10:56I will say, if I ate this every day, there would be one person sitting at this table,
11:01because I would take up the entire real estate.
11:04This is delicious.
11:05It really is.
11:06Make it a delicacy.
11:07It's a treat.
11:08It's a treat.
11:09Alright.
11:10Well, we better head over to London.
11:11Try a full English breakfast.
11:13I'll try anything twice.
11:14Just to make sure I don't like that.
11:15Okay.
11:16Okay.
11:17You were there.
11:18London, here we come.
11:19Idris had something come up last minute.
11:20So it was down to us to introduce John to English breakfast.
11:23John.
11:24Welcome to London.
11:25Look at the proper waistcoat leg.
11:27You noticed.
11:28You look the business.
11:29Wow, that's fantastic.
11:30I was mortified last time at how underdressed I was.
11:32Oh, you look the business.
11:33This is great.
11:34So I took a picture of you to a tailor and I was like, make me look like John Cena.
11:38This is proper.
11:39This is very, very proper.
11:40Yeah.
11:41You approve.
11:42Let's see the fit.
11:43Look at that.
11:44You look great.
11:45Oh my God.
11:46Look at these.
11:47We wanted to make sure you are ready for the day.
11:48So we've got your two flat whites.
11:49Double flat whites.
11:50Good to go.
11:51Normally, I should say, an English breakfast, you'd have it with some tea.
11:55Yeah.
11:56You know what?
11:57I'll indulge.
11:58I've noticed you haven't put any milk in your tea.
12:00No, no.
12:01This is the way I like it.
12:02That's not very British.
12:03Wow.
12:04So what do I have to do?
12:05You have to put some milk in.
12:06Just some milk in.
12:07Is a mandatory.
12:08Put milk in my coffee so I'm like, when is enough?
12:09That's enough.
12:10Yeah.
12:11Cheers.
12:12A cup of tea to start the day.
12:13Yeah.
12:14And then pints to end it.
12:15Nice.
12:16You know.
12:17Yeah.
12:18Yeah.
12:19That's still not my bag.
12:21Dick to the flat white.
12:23God damn it.
12:24That's good.
12:25Oh, okay.
12:26Oh, man.
12:27That's better than the filter coffee we had.
12:30Tastes like good choices.
12:32Okay.
12:33You said you like calorie counting, so we bought you 5,000 of Britain's finest.
12:38This is it.
12:39This is all the calories in Britain.
12:40We've got a real array here.
12:41Yeah.
12:42One of the favorites.
12:43Traditional English sausages.
12:44Some bacon.
12:45A roasted tomato.
12:46Mushrooms.
12:47The star of the show, I would say.
12:48Black pudding.
12:49Black pudding.
12:50It's fried egg or is it a little bit runny?
12:51It's fried egg.
12:52A little runny.
12:53A little bit runny.
12:54A little business on it.
12:55Fried egg with a fried slice, which is literally just fried bread.
12:58I'm okay with it.
12:59Okay.
13:00How is this less calories than the American breakfast?
13:03I wouldn't say it's less.
13:04I mean, there's a lot of oil.
13:06I've got to go black pudding by itself.
13:08Yeah.
13:09Some fried bread.
13:11Yeah, it's a distinct taste.
13:16If you're not used to it, I can understand why you'd be like, nah.
13:19But I'm okay with it.
13:20You okay with it?
13:21What's coming through?
13:22It's a lot of musk.
13:23A lot of musk?
13:24Yeah, it's a lot of musk.
13:25British musk.
13:26It is an acquired thing.
13:28Well, I mean, it's blood sausage, obviously.
13:31A little bit of oats.
13:32Nothing like a bit of pig's blood to start the day.
13:34No.
13:35And I am trying to be a little more sophisticated.
13:37Your little pinky.
13:38Yeah, yeah, yeah.
13:39Oh, that's fairly unique.
13:42Obviously in America, we tried things dry first and then you added a little bit of lube in the form of the maple syrup.
13:47Indeed.
13:48And it should stand alone raw dog.
13:50It should be like that.
13:51Right.
13:52Exactly.
13:53It should.
13:54I would say English breakfast stands alone quite well.
13:55But there is a lube.
13:56But there is a lube.
13:57The lube with an English breakfast is the bean juice.
14:00The bean juice.
14:01I see it pulling at the bottom.
14:02It's all about the bean juice.
14:03The juice from the beans at the bottom.
14:05It pulls so that you can dip everything else into it.
14:07Baked beans are the closest thing to a national religion here in the UK.
14:11Okay.
14:12It is a very, very common meal to just have beans on toast.
14:17Oh, you're sick.
14:19No.
14:20There's no way that's a thing.
14:22You haven't had this before.
14:24Guys, listen.
14:25I don't want to make any assumptions.
14:27I'll allow you to tell me why this is still a thing.
14:30Okay.
14:311948, I get it.
14:32After the war.
14:33Tell me right now in 2025.
14:34True.
14:35True.
14:36How this has stood the test of time.
14:37People are like, man, this is a great dish.
14:39I feel like a lot of British cuisine was sort of created after the war.
14:45By necessity.
14:46Yeah.
14:47And I love it.
14:48We cling to it for some reason.
14:49I love it.
14:50But can't you just fry the bread?
14:51You could.
14:52Give me a hot second and just throw it.
14:53That would take time, John.
14:55This is a quick, fast, convenient meal.
14:58You've got one of your five a day.
15:00Vegetables, beans.
15:01You've got some sweet, tomato-y sauce.
15:04Tomato-inspired sauce, I think is probably the best they're describing.
15:06You know what?
15:07I like to call it bean juice.
15:08Yeah.
15:09And this is actually on some fancy sourdough bread for you.
15:10So this is the fancy one?
15:12This is the bad one.
15:13Yeah, yeah.
15:15You know what?
15:16I can't officially hate it until I try it.
15:18I will lean in.
15:19I will lean in.
15:20I will.
15:23Okay.
15:26All right.
15:27I've got to tell you.
15:29It's not that bad.
15:31Yeah!
15:32Come on!
15:33All right.
15:34It's better than it looks.
15:35That's incredible.
15:36There is like a sweet sauce to the beans.
15:38That's what you were overlooking.
15:39It's not just tomato sauce.
15:40There's like a molasses in there.
15:42Oh, yeah.
15:43Well, I don't know whether it's molasses.
15:44That's giving you a lot of credit.
15:45The bread just takes it like the sponge that bread is.
15:48Exactly.
15:49I'm okay with that.
15:50He gets it.
15:51And then the bits of the bread that haven't absorbed the bean juice are kind of crispy still,
15:54so you get the different textures.
15:55Yeah, you do.
15:56You do.
15:57I know it sounds gross.
15:58Well, no.
15:59To me, it sounded plain.
16:00Okay.
16:01It didn't sound gross.
16:02It just sounded plain.
16:03Right.
16:04With all the depth of food, especially on this plate, even though it's different.
16:07Yeah.
16:08Plain.
16:09You guys are still going with plain.
16:10And I guess it's actually not as plain as it looks.
16:13It's a gift that keeps on giving.
16:15Yeah.
16:16We got John Cena's endorsement.
16:17I'm okay with it.
16:18I am okay.
16:19I'm pleasantly surprised by that.
16:20Okay.
16:21I love it.
16:22We do actually have something else that goes on toast.
16:23Oh, s**t.
16:24Yeah.
16:25So this is something that does divide people in the UK.
16:29Have you seen this before?
16:30Marmite.
16:31This is used extract.
16:32Maybe don't read that.
16:36I mean, sometimes in life you've got to know when the red flags are there.
16:41I mean, a lot of people swear by this.
16:43My dad, for example, will have this every morning for breakfast.
16:46Yes.
16:47Well, I've got to do it right by your dad.
16:48Exactly.
16:49He raised one hell of a man.
16:50He wears a fine waistcoat.
16:51Thank you very much.
16:52It is so hot, John.
16:54I am sweating.
16:55Are you really?
16:56Yeah.
16:57Honestly.
16:58And they are pumping air conditioning.
16:59Seriously.
17:00It is nuclear outside.
17:01You're wearing this all day.
17:02Do you have a change of outfit halfway through the day?
17:04No, no.
17:05What?
17:06Okay.
17:07Put the oomph in your breakfast.
17:09Yeah.
17:10Wake up your taste buds.
17:11Oh, yeah.
17:12We'll do that.
17:13You might want to give it a smell before you try it.
17:15Pungent aroma.
17:17You want to lubricate the bread with a bit of butter first.
17:20Okay.
17:21The famous Marmite advertising campaign is you either love it or you hate it.
17:24Wow.
17:25They are not trying to reach a new audience.
17:26No.
17:27Definitely not.
17:28Okay.
17:29Oh, my God.
17:30Is this a good serving?
17:31Am I getting enough of that?
17:32Quite a lot.
17:33That's definitely enough.
17:34You'll taste that.
17:35Yeah.
17:36So, it has the distinct look of an infant's diaper.
17:39Okay.
17:40Okay.
17:41Yeah.
17:42No, hey, I'm just, I'm calling it like I see it.
17:43I haven't said I like it.
17:44No, no, no.
17:45You're not wrong.
17:46You're not wrong.
17:47You're not wrong.
17:48You're not wrong.
17:49Right.
17:50OK.
17:51Marmite butter and bread.
17:52It.
17:53Oh.
17:55Stingy.
18:00It is a sting effect.
18:02sting effect in a good way in the like my top teeth the top of your mouth and the
18:09top of your tongue in the back wow you're all like what yeah okay I'm with
18:14you on this I hate it so the cool thing is the commercial says I either love it
18:18or I hate it so I'm entitled to hate it so I can officially hate okay it's like
18:23a strong taste that I don't want oh yeah okay yeah answering the question nobody
18:28ass yeah flavor it with yeast extract so you normally you would go like very sort
18:32of very very is it then come on are you gonna use it or not just whisper Marmite
18:37over and say you're a Marmite fan come on I'm gonna give it I will give it another
18:42chance but I'm going I want the full experience we need to settle the debate
18:46what is the ultimate breakfast obviously Idris isn't here today to defend no he
18:52figured you guys would do a good enough job and he also knows I like English
18:56breakfast so he figures I'd be biased I mean you put it on like Nutella there
18:59that is this sucks boy
19:02that is bold
19:04this olfactory sucks
19:05I feel like you're gonna taste that tomorrow
19:08it hits it's got a second hit
19:09that is lost
19:10oh my god
19:12third row it hit me in the cheap seats
19:14it's like I'm on the yeast extract of hot ones
19:19see I'm okay with all this and whether you're starting the day and you get a full
19:24day work ahead of you or you've had a long night oh yeah this is a course
19:28correction
19:28it's especially good after a long night
19:30you nailed it
19:31look at both of us
19:32dressed as if we're going to the commodities exchange
19:34I know
19:35and he's in a linen shirt
19:36and I'm sweating like a footballer at the end of the second half
19:40is your problem man
19:42I mean when you started
19:43you can have a sip of my hot coffee if you want
19:45that'll calm you down
19:47we need to decide
19:48yes
19:48what is the best
19:49English breakfast or American breakfast
19:51so English breakfast does not count
19:54because if you put this in the equation
19:56it's biased
19:56English breakfast needs to be this
19:58I appreciate you buttering up the guests
20:00yes
20:00the fact that you guys can achieve so much
20:03with no sweet stuff
20:06not needed
20:07no maple syrup
20:08you're not cheating
20:08that's true
20:09I don't want to say that American breakfast doesn't have passion
20:12but this is all savory and still good
20:15but I think the American breakfast has to add sugar
20:19but this I would say it's not that difficult for it to stand alone
20:22I think this does
20:23I honestly I would give it
20:25I would give the points to the English breakfast
20:27wow
20:28honey the first guys
20:30I was actually planning on challenging you to an arm wrestle to decide it
20:34but you know
20:35not needed
20:36we'll never know who would win
20:37are you there for defending the American breakfast?
20:42I could if it leads to an arm wrestle
20:44it will never lead to an arm wrestle
20:46let's be honest
20:47no one needs to see that
20:48to know the result
20:49no John doesn't stand a chance
20:51especially not you and that two-button coat over
20:54son of a
20:56stay away from the Marmite
20:58unless you like it
21:01and beans and bread
21:04the secret sleeping combination
21:06cheers to that
21:10cheers
21:10cheers
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