पहली बार में इतना परफेक्ट बनेगा आपको यकीन नहीं होगा जालीदार रबड़ी घेवर बिना सांचे के 15 मिनट में

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Transcript

00:00In the first time, you will become such a perfect and perfect giver that you will not believe.

00:07You will also think that giver is very difficult. Actually, it is not difficult to make giver, just a little tricky.

00:14If you follow some tips and tricks, this will become perfect.

00:20This will also be without any saucepan.

00:23Today we will prepare this giver.

00:26You will also become an expert in giver.

00:33You can see how beautiful and perfect giver is.

00:39It will only take 15 minutes.

00:43I am starting the recipe here.

00:46First of all, I have put the gi.

00:49We will melt the gi.

00:52I have put the gi here.

00:55After that, I have put the giver.

00:59You can also take the giver.

01:01The giver will go in one direction.

01:05The giver will go in one direction.

01:07In a few seconds, you will see that the giver is in the form.

01:11Now, look, the gi is durante the giver.

01:18It is in a smoothness method.

01:22The giver's Huaweiろう.

01:24This six years is growing up.

01:26We will remove the giver.

01:27we will remove the water and remove the water and we will remove the water and remove the water and we will remove the water from 2-3 minutes

01:43we will continue with the help of our hands and we will mix it in one direction and mix it

01:52after 2-3 minutes you will see that it will become a creamy and fluffy mixture

02:01like whipped cream like this will be the same texture

02:07after 2-3 minutes we will mix it in the same way after 2-3 minutes it will come in the form and we will keep it

02:15here i will add 1 cup of water and 1 cup of water and 1,4 cup of water we will use turd

02:23and then we can also mix it in a little bit and mix it in a little bit

02:37add some more water and salt

02:41and mix it in one direction

02:44now I have added some more water

02:47and added some more water

02:50I have added some water

02:53now we will mix it in one direction

02:58keep your water and water

03:01should be chilled

03:04I just enjoyed this one

03:08add some more water

03:12add 1 teaspoon of water

03:14the water express itself

03:16then These altri gently Posida

03:20add 1 tablespoon of water

03:23then historia the mixture of water

03:26add 1 teaspoon of water

03:29stir here

03:30add 1 teaspoon of water

03:33If you feel that the mushroom is warm or your hands, keep it on top of your hands, keep it on top of your hands and put it on top of your hands.

03:45But don't get warm, keep it very warm.

03:49If you want to mix it in 2-3 minutes, you will mix it in a bit.

03:55Now, what do we do?

03:571 cup filled with chilled water and mix it a little and mix it a little and mix it a little

04:06total of 1.5 cup of cold water, 1.4 cup of water, 1 cup of water and 1 cup of water

04:15so you can see that the water is going to mix it and you can see that 1 cup of water is not made

04:23because we have added it slowly, so it's not even a lump, it's ready to make our batter

04:31so the amount of water we will add all the water, you can see that 1 cup of water

04:37so the amount of water we will add all the measurements that I have told you will add the measurements

04:44if you will add a little bit less and add more water, then it will be like water

04:50and the giver will fall very well, it will not be set and it will not be good

04:55so the measurements that I have told you will add the measurements

05:00so see, our goal is completely ready to make it

05:04what we will do, we will fold it 1.5 cup of water

05:07so if there will be a lump in it, then it will go out

05:12so the rest of the water we will add the measurements of the water

05:23so we will add it to the water, so we will make it in the fridge

05:27so we will add the fish for 1 cup of water

05:301 cup of chini and half cup of water. We will put it in a good way.

05:37The chini is gone. After 2-3 minutes we will put it in 2-3 minutes.

05:43Until we need 1 cup of chini.

05:471 cup of chini is gone.

05:50Now I have put it in gas and put it in the powder.

05:55If you want, you can add rose essence.

05:59The chini is done.

06:02Now we will make our bread.

06:05I have put it in full fat milk.

06:08I have put it in the milk.

06:13I have put it in 1 cup of milk powder.

06:18The milk is dry and then I have put it in milk powder.

06:22Don't put it in the milk powder.

06:25I have put it in 1 cup of water.

06:26I have put it in 1 cup of milk powder.

06:31Now I have put it in 1 cup of milk powder.

06:34I am adding milk powder.

06:36I put it in a little bit of water.

06:37Now I will add milk powder.

06:38After adding milk powder, it will get a little bit of salt.

06:45After 3-4 minutes, this is a lot of salt.

06:49Now, I will add a big chili in it.

06:52You will add the chili in it because the chili is sweet and milk powder is sweet.

06:59So, I will add a lot of salt.

07:02Now, as we need to add a little powder in it and mix it well.

07:12After 2-3 minutes, we will mix it well after 2-3 minutes and mix it well.

07:18We need this consistency because after it gets cold, we will mix it well.

07:24After pouring gas, I mixed it well.

07:28Now, we will mix it well in a bowl and mix it well.

07:36Now, we are ready to fry it well.

07:40Now, I have made a saucepan with 3-4 minutes of oil.

07:46Now, I have made some water in a plate.

07:50We will put a bowl in the bowl so that the batter will not be warm.

07:56Now, we will add some water in the bowl.

07:58We will add some water in the bowl.

08:00Now, we will add some water in the bowl.

08:02Once we add some water in the bowl, we will add some water incca at the bowl.

08:06And we will add a little water in the bowl.

08:08When we add a butter in the bowl, after putting the batter in the bowl,

08:10we will add some water.

08:12so you can see, I am going to add some sort of butter and like we will add bubbles,

08:20then we will add bubbles again, then we will add bubbles again, then we will add bubbles again,

08:26then we will add a better method. This way, we will add our butter in 18-20 or 22 times

08:36then we will be ready to make a good and good

08:40and we will not add batter to the bottom

08:43we need to keep a lot of distance

08:46and we need to add batter to the top

08:51we need to make a hole in the bottom

08:54see, 20-25 times

08:57I have to add batter

09:00and add batter to the top

09:03we need to add batter to the top

09:06we need to add batter to the top

09:09after 20-25 times

09:12we need to add batter to the top

09:15and leave the sides

09:18then we will add the bottom

09:21and fry it

09:24our batter is golden brown

09:27I have removed the bottom

09:29I have removed the bottom

09:32which is making an amount of oil

09:35so this will be removed

09:36from a portion of the top

09:38this should be removed from the bottom

09:40you will see the bottom

09:42you will see that we need to add the bottom

09:44the bottom

09:46we have removed the top

09:48and reduce it

09:50perfect और जाली दार गेवर हमारे

09:53बने हैं पीछे से भी इसकी जाली

09:55आप देखिए कितनी perfect बनी है

09:57तो चलिए

09:58अब हम इस पे हमारी

10:01जो रबडी हमने तयार की थी

10:02वो लगा देते हैं और इसको अच्छे से

10:04decorate कर लेते हैं

10:06तो सबसे पहले हमने जो चाशनी

10:08बनाई थी ना वो चाशनी हम इसको

10:10इस तरीके से पूरे गेवर पे

10:12फैलाते हुए डाल देंगे

10:14आप देखिए चाशनी डालते से

10:16एकदम से गेवर सोक कर दे रहा है

10:18और चाशनी आप

10:20अंदास से डालेगा कि

10:22कितनी चाशनी इसमें जाएगी

10:24तो करीब 6 से

10:26साथ चमश भर के मैंने

10:28चाशनी इसमें डाली है

10:29और अब हम क्या करेंगे

10:31चाशनी डालने के बाद जो हमने रबडी बनाई थी

10:34उसको थोड़ा साम इस तरीके से

10:36मिक्स कर देंगे अब एक

10:38मोटी और एकदम थिक लेयर

10:40हम जो

10:42रबडी की है इस पे लगा देंगे

10:44पूरे गेवर पे हम फैला देंगे

10:45एकदम मोटी और थिक लेयर हमको लगानी है

10:48जब आप खाएं तो उससे

10:50तीन से चार गंटे पहले ही आप इसको

10:52इस तरीके से असेंबल कीजिएगा

10:53वरना ये बहुत देर तक अगर आप बना के रखेंगे

10:57तो थोड़ा सौगी हो जाता है

10:58इसलिए आप इसको

11:00हाला कि ये बनने के

11:026-7 गंटे बाद ही सौगी होता है

11:04तो ये देखे सारी क्रीम मैंने इस पे लगा दिये

11:07जो रबडी हमने बनाई थी

11:09उसके बाद मैंने या पे थोड़े से

11:10पिष्टा कटिंग से इसको गार्निश किया है

11:13और मैंने पानी में केसर को

11:15थोड़ा सा बिगो के रखा था

11:17और इस तरीके से केसर को हम

11:19उंगलियों से छीटे लगाते हुए

11:21हम इस पे लगाएंगे

11:23we have to put it in this way

11:25so what will happen

11:27it will fall on the whole giver

11:29and see

11:31perfect

11:33ready for the giver

11:35and you can see how much

11:37we have made it

11:39and prepared

11:41just some tips and tricks

11:43which you will follow perfectly

11:45so this will be easy

11:47recipe

11:49and you can see

11:51juicy

11:53and tasty

11:55how did you feel

11:57please comment section

11:59and follow for more

पहली बार में इतना परफेक्ट बनेगा आपको यकीन नहीं होगा जालीदार रबड़ी घेवर बिना सांचे के 15 मिनट में

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