00:00Thank you for joining us.
01:00So I'm very moved and very touched by the welcome that I received here.
01:14I was a hotel manager for 15 years in France, so I'm very moved and touched by what you're
01:20doing here.
01:21I'm impressed by the quality of the place, all the fields that you can be learned of,
01:28the quality of the teachers, and the innovative way of approaching classes in terms of cooking
01:36and hospitality and everything.
01:38And I know that this kind of job are very much needed in France.
01:42We are lacking, you know, people working in the tourism and everything.
01:46So I know the standard that you have are extremely high.
01:50And I think it's good that excellence emerged from Pakistan because it works on the image
01:54of the country.
01:55People are not used to see that much excellence from other countries than France.
02:00I don't know for which reason.
02:02French people are a little bit, you know, posh, if I can say so.
02:06So it's good that, you know, I can be impressed.
02:09And if I can be your ambassador in France, looking at other schools or even the French embassy
02:15here, you know, it could maybe work with you.
02:18I will be delighted to do so.
02:20So thank you again and good luck for all the students.
02:23I wish you the best.
02:24They are the best ambassadors a country can have.
02:27Food is always a good way to build bridges between people, music and food.
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