- 3 months ago
man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)man vs food Season 6 episode 2 (hindi dubbed) 720p (sub.eng)
Category
📚
LearningTranscript
00:00I'm going to eat the pizza pizza in New York and today I'm going to meet the Atomic Ghost Wing Challenge.
00:08Where are you from?
00:11These are not very thick, but you have to eat the whole 24 wings.
00:16If I have eaten these two times of Atomic Spicy Ghost Pepper wings in 15 minutes,
00:21I will get a fiery T-shirt and my name will be Wall of Fame.
00:25I have to eat these wings and their weight is about 2.
00:29Come on!
00:29Man vs. Food! Man vs. Food!
00:32Let's eat!
00:33Egg!
00:36There's a menu of food challenges for years.
00:39Oh my god!
00:41Big!
00:42Wow!
00:43Beautiful!
00:44Beautiful!
00:45What is this?
00:47But a man takes these challenges.
00:49It's a big deal.
00:50And he brings the biggest dishes to this country.
00:55I'm Casey Webb.
00:57Yes!
00:58I have to take care of the food challenge in this world.
01:03KC!
01:04KC!
01:05I have to take care of the food challenge.
01:09I have to take care of the food challenge.
01:12I have to take care of the food challenge.
01:14I have to take care of the food challenge.
01:14I have to take care of the food challenge.
01:16I have to take care of the food challenge.
01:18I have to take care of the food challenge.
01:23I have to take care of the food challenge.
01:24I have to take care of the food challenge.
01:25I have to take care of the food challenge.
01:26I have to take care of the food challenge.
01:27I have to take care of the food challenge.
01:29I have to take care of the food challenge.
01:30I have to take care of the food challenge.
01:32I have to take care of the food challenge.
01:34I have to take care of the food challenge.
01:35I have to take care of the food challenge.
01:36I have to take care of the food challenge.
01:37I have to take care of the food challenge.
01:38How will I take care of the food challenge?
01:39I have to take care of the food challenge?
01:40Can I turn into management and�
02:01Can I take care of the food challenge?
02:03How choose package?
02:04How choose may this food 마霞?
02:06How like when it is when your food.
02:07In this recipe, you will find apples that are fresh and fresh from here.
02:11So, let's go!
02:15Penning's Farm Market was started in 1983 in a seasonal farm stand.
02:20But as you can see, in 40 years, this became a big family business.
02:25And a food destination too.
02:26Here you will get everything.
02:28There is indoor bar, outdoor beer garden, cidery,
02:32a farmer's market and a garden center.
02:35Here you can spend the whole day.
02:37Yes, in truth.
02:38So, there are all kinds of vegetables in Penning's.
02:43But here are the most famous apples.
02:46And the sweet cider that they make and sell.
02:49What do you think about the cider?
02:51This is amazing.
02:52I've never seen so many varieties.
02:54Here's a maple that tastes like cream and soda.
02:57But in Penning's apples, they don't make cider.
02:59They make a lot of things.
03:01Like our customers' favorite apple brown betty pie.
03:04And apple gouda pizza, which is prosciutto and red onion.
03:07I didn't think I could add apples in pizza,
03:09but it looks good.
03:11But there is also a recipe that is just in Penning's.
03:15And that is the apple cider doughnut sundae.
03:17With homemade doughnuts with home-made doughnuts,
03:20fresh cider.
03:21The doughnuts are crunchy outside.
03:23And it's very fluffy, amazing flavor.
03:26Perfect.
03:27I don't think they have any answers.
03:30I think I'll eat it once again.
03:33Let's see how it's made a super sundae.
03:36But I'm sure I know that the main ingredient is apples.
03:40Hi.
03:41What are you, Casey?
03:42How are you?
03:43I'm okay.
03:44Thank you very much for calling me here.
03:45When are you making cider here?
03:475-6 years.
03:49Okay.
03:50How many apple cider are made in the year?
03:52These are medium apples.
03:54And they are produced the most.
03:56In the year, they are made 1.5-1.5-liter cider.
03:59That means it's enough for us.
04:00It's enough for us.
04:01It's enough for us.
04:02And the apples are also used after the season.
04:04It's not like the season.
04:06People come here to drink cider.
04:08And they are such people who probably never have come here.
04:11And in the business of cider,
04:13you have all decided to decide.
04:14Only in New York,
04:16you will get 100 hard cider producers.
04:18If you look at it,
04:20you are the number one cider producer in New York.
04:23Okay.
04:24For both.
04:25Cider and apples.
04:26I mean, you are good.
04:27So for making cider,
04:29which apples do you have to add?
04:31It depends on what you are making.
04:33At this time,
04:34there are about 50 varieties on the farm.
04:36That means,
04:37there are different varieties of apples.
04:39Some are dry, some are sweet.
04:41Some are dry.
04:42Okay.
04:43Which are the big apples?
04:44These are ida red apples.
04:45They are very antique.
04:47Old variety.
04:48And after breaking them,
04:49we take them out on the press.
04:51And then,
04:53we put them in the wash tunnel.
04:54After brushing them.
04:56Then,
04:57we put them in the scrubbing.
04:58And then,
04:59we put them in the grinder.
05:00And then,
05:01we put them in the grinder.
05:02Which is made apple sauce.
05:03Which is called pomace.
05:04Apple pomace.
05:05We put it in the hopper.
05:07And then,
05:08we put it in the juice.
05:10And then,
05:11we put all the juice inside.
05:12And then,
05:13you can just cut them.
05:14But the fiber is not right.
05:15Absolutely.
05:16You can remove it from it.
05:17Okay.
05:18This one.
05:19Wow!
05:20How is it?
05:21Good news.
05:22Just a little wet.
05:23Come on.
05:24What did you do?
05:25We're made with donuts.
05:26Donuts.
05:27Let's go.
05:28Good luck.
05:29The second part of the dish is how to make this dish.
05:32I'm going to get to Penning's Bakery, where they are making donuts.
05:36Hey, Heather.
05:38Can you see what it is?
05:39Oh, thanks.
05:40Welcome.
05:41I have taken this first.
05:43This is about 2 kilos of donut mix.
05:45Oh.
05:46So what will you tell in this mix?
05:47This is a secret.
05:48Okay, one ingredient.
05:49It's got a flavor.
05:50It's got a flavor.
05:51After putting the fresh apple cider in a secret donut batter,
05:56we will put this magical mystery mixture in a special machine
06:00that will put it.
06:01We call it donut robot.
06:10In the fall season,
06:12we make 14,000 donuts in a day.
06:16In a day?
06:18In a day.
06:20Donuts on the robot machine,
06:22and you will put it on the top of your hands.
06:26Look at that water.
06:28Fluffy.
06:29That's so fluffy.
06:31And this is cinnamon,
06:33no, cinnamon,
06:35we made this donut,
06:37we made this cider,
06:39and now we will make this Sunday.
06:41So, today I'm going to add my favorite ice cream, salted caramel.
06:46So, we've got the first plate on ice cream,
06:48then it's donut,
06:49then caramel, whipped cream, cinnamon,
06:51and on top it's a cherry.
06:53The ice cream is going to melt with the ice cream.
06:56Absolutely.
06:59Now, why do you understand your favorite?
07:01Cinnamon and sugar are very good.
07:03The crust of the donut is very big,
07:06and it's a little bit more,
07:08and the apple cider is the taste.
07:10With the ice cream, it's very rich and creamy.
07:13And the caramel has put it in 4 of them.
07:15Thank you, Heather.
07:16It's been fun.
07:17I'm happy you're good.
07:18I'm in New York Hudson Valley,
07:20and I've come here for the atomic ghost wing challenge.
07:24But before that, I'm going to a restaurant
07:27where we'll eat dessert in breakfast.
07:29If you want to eat in Hudson Valley
07:31and find a good place,
07:33then come here.
07:34This is Countryside Kitchen.
07:35There's no quality with quantity.
07:37No use of dessert at all.
07:39In this family restaurant,
07:40you'll understand how to do breakfast is so important.
07:42Why you can do that?
07:43In the countryside kitchen,
07:45it's got used to be served for 24 hours.
07:47It's not so,
07:49except in dessert,
07:50there are some like dishes
07:51that you'll see.
07:53Have a lunch before lunch or after lunch.
07:56Who is eating these sweet fruits?
07:58I'm like.
08:00Some people need breakfast, bacon and eggs, or toast, but in country side you will get French toast, which will be the powdered sugar.
08:10Some people start to deep-fried French toast bites on powdered sugar and raspberry sauce, and eat it for a while.
08:23I really like it. I enjoy it.
08:26But the most legendary dish in Countryside restaurant is the fluffy and creamy Italian classic.
08:32Yes, this is cannoli.
08:35It's a big pancake, which is filled with chocolate chip, ricotta, cannoli filling, and on top of the filling.
08:42And also powdered sugar and whipped cream.
08:45If you live in New York City, you can eat cannoli.
08:48So what's the difference between this cannoli and the other cannoli?
08:51This is a pancake.
08:53I remember my childhood. They come here, order them.
08:56Wow!
08:57And then?
08:58This is so sweet and sweet, that the two owners work together.
09:03I'm going to see how it's made.
09:05Christina!
09:06Thanks for calling.
09:07Nice to meet you.
09:08Nice to meet you too.
09:09The kitchen has a great pleasure.
09:11I have a mind.
09:13So which dish is the most popular dish?
09:16Just one dish.
09:17Cannoli.
09:18Oh, cannoli.
09:19So how did you do this cannoli, how did you make cannoli?
09:20How did you do this cannoli?
09:21How did you make cannoli?
09:22I went to a baby shower.
09:23And they made a baby cannoli.
09:24Baby cannolis.
09:25Baby cannolis?
09:26Baby cannolis.
09:27I did that.
09:28I made them back and ate dinner after the house.
09:30And I had a gift for dinner after it.
09:31And I had a idea and thought it was to try to make that.
09:33People have a good cannoli.
09:34And the pancakes are good.
09:35The pancakes are good.
09:36I just wanted to get two more dishes.
09:37And my dish is ready.
09:38And my dish is ready.
09:39Oh, little cannoli.
09:40You could eat cannoli.
09:41And the cannoli.
09:42The cannoli.
09:43You could eat cannoli and think that you could not make a twist.
09:44Why did you give me a twist?
09:45It would be strange because I don't like cannoli.
09:48What are you talking about?
09:49Yes, I don't like it because I'm not a big fan of it.
09:52I like pancakes and cannoli cream.
09:54That's why you added these two things in cannoli.
09:57It's hard.
09:58And because you like pancakes, you've made this recipe.
10:01Yes.
10:03So, let's start making it?
10:04Yes.
10:06First, we make cannoli pancake batter.
10:08And we can't make better than people from here.
10:11After that, we will add flour, sugar, baking powder, salt and baking soda.
10:17I heard that before baking soda, chefs added their pancakes in fresh snow
10:22so that the pancakes will become light and fluffy.
10:25And that's why we are going to add fresh snow today.
10:28Now, we will get eggs, butter, vanilla and buttermilk in the fridge.
10:33Now, what do we do?
10:34Cannoli cream.
10:35Cannoli cream.
10:36It's necessary to make ricotta dry.
10:39Look, there's a lot of water.
10:40You don't need to make water.
10:41Yes, it's not good.
10:42It's good.
10:43It's good.
10:44Dry ricotta.
10:45Now, we will add cinnamon.
10:48Cinnamon?
10:49Yes.
10:50Allspice.
10:51Oh, so this is allspice.
10:52It's a secret ingredient or secret weapon.
10:54Where is this idea?
10:55Cinnamon, allspice.
10:57I remember Christmas from Christmas.
10:59Oh, yes, Christmas.
11:01Oh, oh, oh.
11:02It's fun.
11:03And with pancakes, you'll get a warm feeling.
11:06Now, we will add vanilla and cream in this spice ricotta.
11:12And we will whisk it.
11:13So, this is whisked.
11:14Now, what do you need to put it in a piping bag?
11:16Yes.
11:17I've become a chef.
11:18I've become a chef.
11:19Give me a order.
11:20This is my idea.
11:23This is a restaurant.
11:25You'll be having a chef.
11:27Oh, gosh.
11:28It's been so delicious.
11:30After making the cream and ricotta mix,
11:32you'll already add pancakes on the reversion,
11:34and it's the time we have called an expert,
11:36who will show us how how they make pancakes.
11:38All the cakes have been added in the batters,
11:41and now it will make a cannoli soon.
11:45And since this pancake is so big,
11:46does it make it much time?
11:48I say I didn't waste time anymore.
11:49If the bubbles comes and should see the Watson,
11:50so I understand.
11:51Yes.
11:52I can understand how proud you will have to taste it when customers taste it and taste it.
11:58Yeah, exactly. I believe that everyone will see it and feel happy.
12:01I think pancakes will increase the price.
12:04Pancake is ready. Now it's time to give rolly cannoli to the final touches.
12:09Now we'll add a little whipped cream on both sides.
12:13This is a lot of cream.
12:15And then on the top.
12:17On the top.
12:19The fish is rolly cannoli.
12:22Let's go outside.
12:23This is the way.
12:29Pancake is the star of this dish.
12:31It's delicious.
12:32And after that, the taste of the cannoli filling comes out.
12:35And the good thing is that it's warm.
12:38Traditionally, cannolis are not warm.
12:40All-spice taste, oh-ho.
12:42And the cannoli filling of different flavors has come.
12:45Now understand what people's favorite is.
12:47I'm coming to New York's Hudson Valley, the pizza pit.
12:52This is the place where I'm going.
12:54The Atomic Ghost Wing Challenge.
12:56In 15 minutes, I'm going to eat two degrees atomically spicy ghost pepper wings.
13:00And then I'll get a shirt and the name of Wall of Fame.
13:03So let's do some...
13:05Thamaka.
13:07A kind of city that can go to fancy restaurants and wieners.
13:11The pizza pizza pit is famous for any other thing.
13:15People make classic pizzas and wings here.
13:18But with a twist.
13:19This is New York's best pizza.
13:20It's fresh.
13:21It's perfect.
13:22It's perfect.
13:23It's not very doughy.
13:24It's thin.
13:25And without any other toppings, you don't add all the toppings.
13:27It looks good.
13:28It looks good.
13:29In the rock and roll-inspired legendary pizzas,
13:31There are jalapenos, mushrooms, bacon, ranch, and secret zapper sauce.
13:37This is sweet.
13:39It's sweet.
13:40And it's spicy.
13:42It has all the taste.
13:44But it's good.
13:45It's not good.
13:46It's good.
13:47But it's not good.
13:48The pizza pit is the most popular wings.
13:50It's the most famous flavors of their sweet thigh chili wings.
13:53And the pea sting with spicy honey.
13:55I like both of them.
13:57It's the most sweet and sweet balance.
13:59But the pizza pit is the most favorite wings.
14:03Which are the most popular wings.
14:05The atomic ghost wings.
14:07Which will take a bite from your head.
14:10And they won't have this atomic wing challenge.
14:13Not 12.
14:14Not 18.
14:15Not 18.
14:16Not 24 wings.
14:17They have to eat 15 minutes.
14:19Can anyone take this challenge?
14:21The flavor is great.
14:23So you can see that you can eat it.
14:25But the spice you can hit.
14:27You won't eat more than 10.
14:29No one can eat it.
14:31It's very difficult.
14:32If these are not good,
14:33I'm probably going to eat it.
14:35I'm going to meet the owner and chef here
14:37to know how the challenge is going to happen.
14:39And can you win this challenge today?
14:41Gita too.
14:42Hi Rich.
14:43Hey, Casey.
14:44How are you?
14:45How are you?
14:46I'm good.
14:47I'm scared.
14:48Well, welcome to the pizza pit.
14:51How are you?
14:52How are you?
14:53How are you?
14:54I don't think about 24 wings.
14:56But you'll have to think about it.
14:58But let's talk about the pizza pit.
15:00How did the pizza pit start?
15:02This pizza pit was opened in 2010.
15:05I've been in a few years in the restaurant business.
15:08That's why I'm making a lot of years.
15:10I'm making a pizza in 27 years.
15:12So I went to culinary school.
15:14And after passing out,
15:16I worked at some big restaurants.
15:18And then I decided to open my own business.
15:21And if I'm telling you,
15:22it was a lot of fun.
15:23I mean, you've become a chef.
15:25And then you thought,
15:26why don't I make pizza and wings?
15:29And start my own restaurant?
15:31Pizza.
15:32Pizza.
15:33Pizza.
15:34Pizza and wings.
15:35Head insane.
15:36I'm very Range.
15:37That's why people I was making them
15:38To here,
15:3914 years ago...
15:40Yeah, I spent a lot of time watching.
15:41I grew a keller in New Jersey Home.
15:42And I came to...
15:43เป pole lane.
15:44Oh...
15:45OK, that was everywhere.
15:46That's which place?
15:47Because I stayed in that living.
15:48And France.
15:49Australia.
15:50The MacBook vous lived previously as well.
15:51And music used to be very romantic.
15:53Things then have alternatives to pizza for us.
15:55What are those artists now?
15:56erstmal here?
15:57Fun căs are great for us.
15:58I've been having fun and busy route.
15:59You know, when it was slow.
16:00While well, because a guest is not bad for us.
16:01I'm in London then I got a stage in restaurant.
16:02And I've been getting better in restaurants.
16:04So what challenges came in the beginning?
16:06After opening it, we wanted to do something new.
16:08So we started the wing challenge.
16:10Hot, hot, hot sucks.
16:11And you like it?
16:12Or you're complaining about it?
16:13When people try it, it looks good.
16:15And how many people have taken this challenge?
16:17Now, 50 people have taken this challenge.
16:19And 90% of people have failed.
16:21These are just a lot of tricks.
16:23You have to eat 24 wings.
16:26It's 12 to 12, but 24 wings?
16:28It's a challenge.
16:29It's also in 15 minutes.
16:30Ghost chili, atomic sauce.
16:32Yes.
16:33Do you have any tricks?
16:35Yes, tricks are a lot of tricks.
16:36I'll take off from a tree.
16:37No, I'll take off from a tree.
16:41It's the beginning of making it,
16:42with two large-quality wings.
16:44These are very big.
16:46What do you want to put them on?
16:47Just add some salt and salt,
16:49and add them to the fryers.
16:51After that, fry them for 10 to 12 minutes.
16:53Then, out of the way,
16:55add them to the fryers again,
16:57so that the skin is crispy.
16:58So, let's make sauce.
17:00We'll make sauce.
17:01We'll make ghost peppers.
17:03We'll use fresh ghost peppers.
17:05Don't go into their shape.
17:06They're very cute.
17:07They're very cute.
17:08They're very cute.
17:09They're very cute.
17:10They're very cute.
17:11We've made this puree.
17:12Okay.
17:13We've made it first.
17:14We've added some vinegar,
17:15some vegetable oil,
17:16and we've added the peppers.
17:18So it's base.
17:19Now, this is very cute.
17:21In a little bit of sauce.
17:22Yeah, absolutely.
17:23Rich has added distilled vinegar,
17:25and aged cayenne pepper.
17:27I'm seeing it slowly,
17:28you're making more cute.
17:30Yeah, it's very cute.
17:31And look how happy they're here.
17:33And finally,
17:34vegetable oil,
17:35water,
17:36granulated garlic,
17:37and salt.
17:38So the sauce has all the flavors.
17:40But the texture will come from extract.
17:43We have to add ghost pepper extract.
17:47I mean,
17:48you don't have your heart
17:50with fresh pepper.
17:51No, no, no.
17:52You don't have to add anything.
17:53It's very cute.
17:54I mean,
17:55you want to say that
17:56I don't want to add a little bit.
17:57Just a little bit.
17:58Just a little bit.
17:59I can think of it
18:00as well.
18:01You keep it in front of me.
18:02Yeah, yeah.
18:03When someone comes to you,
18:04put it in front of me.
18:05Good idea.
18:06I'm thinking
18:07what's going to happen
18:08to eat it.
18:11Come on.
18:13That's it.
18:14Atomic Ghost Wing Challenge.
18:16Atomic Ghost Wing Challenge
18:18is from me today.
18:20Are you ready?
18:21Are you big or are you scared?
18:30Man, horse is cool.
18:31Man, horse is cool.
18:32Man, horse is cool.
18:33Alright, Casey.
18:34There are 24 wings here.
18:35You have 15 minutes.
18:36These are very spicy.
18:38So, first of all,
18:39put gloves on.
18:40Okay?
18:42Three.
18:43Two.
18:44One.
18:45Yay!
18:46What a good one.
18:47What a good one.
18:51Wings are very tasty.
18:53Besides, vinegar and smokey flavor
18:56is very big.
18:57And the good one is now
18:59just starting.
19:00Man, horse is cool.
19:01Man, horse is cool.
19:02Man, horse is cool.
19:03Man, horse is cool.
19:04Man, horse is cool.
19:05Man, horse is cool.
19:06Come on.
19:07Come on.
19:08Come on.
19:09Come on.
19:10If I eat 4 wings,
19:12I was like,
19:13I won't eat any more.
19:14Whoa.
19:15This is my life's 15 minutes.
19:16Whoa.
19:17These are the most
19:17largest 15 minutes of my life.
19:21Whoa.
19:23I am going to New York Hudson Valley.
19:25And I am going to make an atomic ghost wing challenge.
19:27I am going to make an atomic ghost wing challenge.
19:29I have 4 wings to finish 2 minutes, but now it's not going to happen.
19:34But I don't think I'm going to die.
19:36Ooh!
19:37I don't think I'm going to die.
19:39Because I'm going to finish 2 wings in a minute.
19:42So why do you think this challenge is going to be full?
19:44You've got 5 minutes and you're going to eat 10 wings.
19:47Did you eat it or not?
19:48Your answer is I'm going to eat it.
19:56My speed is pretty good.
19:58But it feels like someone has put a coil in my mouth.
20:05I haven't seen anyone in this challenge here.
20:15You're doing good, but it's a little bit of speed.
20:20I'm going to remove meat from my hands so that I don't have to put the whole wing in my mouth.
20:25But now it's time for this.
20:27You're just 5 minutes.
20:29Come on, Casey.
20:30You can do it.
20:31Come on, Casey.
20:32You can do it.
20:33Come on, Casey.
20:34Come on, Casey.
20:35Casey, you're just 5 minutes.
20:36How are you feeling?
20:37Okay.
20:38All right.
20:39Casey! Casey! Casey! Casey! Casey! Casey! Casey!
20:42Casey!
20:43I'm running a little further, but I'm going to eat a little wing with one wing.
20:47You can do it, Casey.
20:48Just a little wing.
20:49Come on!
20:53Just 2 minutes, Casey.
20:54Now you're going to learn your speed.
20:57Casey, you can do it!
20:59Yeah!
21:00Casey!
21:01Casey!
21:02Casey!
21:03Casey!
21:04Casey!
21:05Casey!
21:06Casey!
21:07Casey!
21:08Casey!
21:09Casey!
21:10Casey!
21:11Casey!
21:12Casey!
21:13Casey!
21:14Casey!
21:15Casey!
21:16Casey!
21:17Casey!
21:18Casey!
21:19Casey!
21:20Casey!
21:21Casey!
21:22Casey!
21:23Casey!
21:24Casey!
21:25Casey!
21:26Casey!
21:27Casey!
21:28Casey!
21:29Casey!
21:30Casey!
21:31Casey!
21:32Casey!
21:33One, four, three, two, one.
21:42You did a little bit.
21:43You did a lot of good.
21:44In today's fight, the man versus food has won food.
21:52But I love you Pizza Pit. I love you Hudson Valley.
Recommended
43:32
|
Up next
1:45:37
44:47
50:45
47:18
45:12
39:26
1:40:22
1:37:44
1:56:09
1:40:55
37:06
1:50:01
1:40:11
1:30:32
Be the first to comment