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  • 2 months ago
40 વર્ષથી બનતી અને સ્વાદના શોખીનોને ઘેલું લગાડતી જૂનાગઢની દહીં સાથે ખવાતી ફરાળી પેટીસ પર મસાલેદાર અહેવાલ...

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00:00In 2010, it was about 26 years ago, when I was born in the River of St. Paul and after 25, they were able to eat and eat and eat very stewards of them, and only one, two, two plates, and this one, two plates place.
00:26This is not the most expensive market.
00:28It's a lot of the money.
00:33Do you have any of these things?
00:35They are less than just 20% of the market.
00:42The market is very expensive.
00:44The model is Lassie.
00:47We have歐洲, Pettis, Rastewod, Lassie, Vapor.
00:53We have to pass the food for 100 minutes.
00:56But we are driving 365!
01:00What recipes do you make?
01:03It's simple, but we have to cook in the kitchen.
01:08We have to cook in the kitchen,
01:10cook in the kitchen,
01:11cook in the kitchen,
01:12and make the food in the kitchen.
01:13We are making great items.
01:14We make all the food in the kitchen.
01:16As a whole, how do you cook?
01:18Yes, we cook in the kitchen.
01:20The food is cooked in the kitchen,
01:21and we cook in the kitchen.
01:23གྷགས ཇབལ ཇམིན ཆྱེ སྼོད ཉག གྷར ཆཇ དགས ཆེ རེ སྼ ཆ ེ རེ རེ རེ ཤེ ཆེ རེ རེ སོ ལེ རེ རེ རེ རེ ར྿ད ར�
01:53There is no traffic.
01:54�� ༨ ༨ ༨ ྟ�ાળ ༤રસ્ ༨ൗર્ ༭ૉહણག ༆રહતરે
02:01༷ાય ༇પણྟ ༨ ༹િપ� ༗ીણྟ ༪$ ?
02:03༨ ༹િણ ༨ ༨ ྟ�ાર ལྟવેતાય કરૌથે .
02:05The food has been aged as well.
02:08Many places for food and 술s,
02:14the firehouse,
02:16the lassen,
02:19the hemp, the míner,
02:21the food and the fuss.
02:24You can't have any food.
02:26It is, I have created.
02:30I have created.
02:34I don't know how much it is.
02:36I don't know how much it is.
02:38I don't know how much it is.
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