00:00Mi Siam is like a Thai food, but it is not a Thai food,
00:03even even even a food.
00:05What's behind there?
00:07No, no, no, no, no, no, no, no, no.
00:09Mi Siam actually is a father-in-law of culture,
00:12which was considered to be born in the winter.
00:14It was combined with the chef's cooking and the chef's cooking,
00:17and created a unique unique taste of the sweet and sweet taste.
00:19It was the name of Siam,
00:21but the taste was only affected by the Thai food,
00:24and not the Thai food.
00:26The 19th century,
00:27by many wszystko and talk late to中国 and why of this coffee?
00:36In language,
00:37food should be in kinds of drink and love learning,
00:40which is怎麼了.
00:41It probably because the wrong tea before the bloodга sandwich
00:44Mi Siam also has a differentTake드�ly.
00:46The gum only served as the ruinedOW on the Milan expression,
00:48and the Prague edition of the Mississippi
00:49meat meat should complete by all.
00:50The利益 meat Peroves got seeds,
00:52and the weirdo meat in a healthy food.
00:54And also,
00:54theь braking logarithm is rooted
00:56in Lights del makersicum,
00:56You
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