00:00Japanese food is renowned for being fresh and healthy and here at Expo 2025 in Osaka
00:07Sustainable Seafood is one of the many menu highlights.
00:14That said, we're not just here for the tasty food.
00:17In fact, at Expo 2025, they're asking profound and long-term questions
00:22about how to feed the growing population of our planet in a sustainable way
00:27while also keeping everybody healthy in body and mind.
00:31So let's take a look.
00:38During the Necessities of Life Food, Clothing and Shelter theme week,
00:42one of the ways to engage the crowd in the conversation around sustainability
00:46was to invite them to build a traditional kiyoki cask used for fermenting soy sauce.
00:51Meanwhile, the discussion inside was focused on why Japanese specialities
01:00such as seaweed and seafood are both planet-friendly and highly nutritious.
01:05Michelin-starred chef Yoshihiro Murata believes his country's cuisine
01:09offers a pathway to nourish the generations to come.
01:12日本料理は非常にサスタナブルな料理なんで
01:16もともとCO2の排出量も非常に少なくて
01:20野菜中心、それから肉は使わないっていう料理ですから
01:25油も一滴も使わずに料理ができます
01:27それって非常にこう世界の健康に向けては
01:32非常にプラスになる料理の作り方
01:36それと考え方やというふうに思ってます
01:39Healthy food is part of the picture
01:44yet panellists at this high-level debate
01:46stress that a sustainable food system needs to eliminate waste
01:50Brazilian expert João Campari explains why
01:53We're wasting about 40% of all food that is produced
01:57because in appropriate storage facilities
02:00sometimes the seeds that are planted
02:02are not fit for purpose due to climate change and other conditions
02:05and a lot is lost also on transport
02:09Providing good food for all is one challenge
02:14and the other is staying healthy for longer
02:16A promising innovation in the spotlight
02:18during the health and well-being theme week
02:20is regenerative medicine using what are known as IPS cells
02:24which can replace any cell in the body
02:26Professor Yoshiki Sauer has been pioneering their use in heart therapy
02:32To overcome this heart failure pandemic
02:37I think that the most important is to develop the degenerative therapy
02:43If we make much more effort
02:45I think that finally the organ failure should be controlled by IPS cells
02:53It is very very promising
02:55Taking such new technology from the lab to the market
03:00was the focus of the Japan Health Conference in Osaka
03:04alongside EXPO 2025
03:06It was initiated by Professor Sauer
03:09who is keen to accelerate innovation in healthcare
03:11Japan Health has played a significant role
03:14to accelerate such kind of social implementation
03:19especially the business or the industrialization
03:23Like many other industries
03:27healthcare is now applying AI tools in research
03:30Belgian immunologist Professor Damia Laui
03:34sees strong potential to personalize cancer care
03:37We are going more and more towards personalization of therapies
03:41and personalization of combination therapies
03:44but that's still quite a futuristic vision
03:47But that's where AI might help us
03:50to then be able to make the right combination therapies
03:54in a personalized way for each patient individually
03:57Helping the individual and supporting collective goals
04:04Both important themes here at EXPO 2025
04:06and they were perfectly symbolized by the day-long effort
04:10from the crowd to make one kiyoki cask
04:12which will be used for at least a century to come
04:15according to the soy sauce master
04:17We helped make some other people
04:22We worked out for several people
04:22And the way it was best to make it
04:24I've had to make it
04:25It's a tart to make it
04:27It's a tart to make it
04:28But the memories of this film
04:29that I took care of
04:31the people who helped us
04:32That's a tart to make it
04:34that is the start of the market
04:35so we jiwa
04:36Which is the start of the market
04:36and we will create
04:38an improved better
04:38and we have to make it
04:39a fantastic
04:40and we will create
04:40a terrific
04:41I want to make it
