ਬੇਕਰੀਆਂ 'ਤੇ ਸਿਹਤ ਮਹਿਕਮੇ ਦਾ ਐਕਸ਼ਨ, ਸੀਲ ਕੀਤਾ ਸਮਾਨ

ETVBHARAT

6 months ago

ਲੁਧਿਆਣਾ ਦੀਆਂ ਤਿੰਨ ਬੇਕਰੀਆਂ 'ਤੇ ਸਿਹਤ ਮਹਿਕਮੇ ਵੱਲੋਂ ਕਾਰਵਾਈ ਕੀਤੀ ਗਈ। ਇਸ ਦੌਰਾਨ ਸੈਂਪਲ ਲਏ ਗਏ ਅਤੇ ਨਾਲ ਹੀ ਸਮਾਨ ਸੀਲ ਵੀ ਕੀਤਾ ਗਿਆ।

Transcript

00:00Yesterday, the food safety team checked 3 bakeries, which have been a lot of bad habits.

00:10They have been a lot of bad habits.

00:12There are no signs, no signs, no signs.

00:15We don't have to follow any standards.

00:19What are the details of this?

00:22What are the instructions?

00:25One is a slant abditch. One is a guru kirpa. And there are two gas prices.

00:33One is a lakshmi. One is a miracle. We had a viral video.

00:39We got our notice. We got a lot of unhygienic conditions.

00:45Which samples?

00:47We got a lot of samples. We got an unhygienic plan.

00:53We got an improvement notice.

00:55So we got to improve.

00:57We got to know that we got to train our workers.

01:03So we got to make a clean and clean.

01:07In addition, we got to improve.

01:12So we got to action.

01:15So we got to be able to handle a couple of items.

01:18We got to go to the sale.

01:19Well made a sale.

01:20So we are able to save the bords.

01:21Now we have to take action.

01:22And then we have to

01:22Do you have any chance to do that?

01:24lakshmi bakery is without licensice.

01:27But that would be on بrijes.

01:33And we have to do that.

01:36We have to deal with local companies.

01:38You see, the bakery is in there.

01:40First, you have to maintain it and maintain it.

01:44But after that, you will have to change the changes.

01:47What would you like to do with that?

01:49I would say that whatever you have to take a license,

01:54it is mandatory.

01:56You have to take a license.

01:58There are some guidelines and standards that you have to maintain it.

02:02That is mandatory.

02:04That is all you have to maintain.

02:06In addition, cleanliness is very important.

02:11We have to maintain cleanliness.

02:16Whatever you have to do with that, you will know.

02:19There is a problem.

02:21You can take a training.

02:23There is a food safety department training.

02:27We have to guide them.

02:29Whatever you have to do with that,

02:33You can take a training in the future.

02:38So, in the future, you will not be able to do this.

02:41You will need to build infrastructure.

02:43You will need to build a basic factory.

02:48Where you are making food.

02:51There is a lot of pain.

02:54There is a lot of fungus.

02:56There is a lot of fungus.

02:58There is a lot of fungus.

02:59There is a lot of fungus.

03:00There is a lot of Rotorators.

03:01There is a lot of fungus.

03:03I can't ask them to be told.

03:04We have to burn and get a knife.

03:05We are making food at a time.

03:06We are making a lot of fruit.

03:07We are making food at a punto in the future.

03:08So, we have to keep it sick.

03:09We are looking for the animals.

03:10We are making food.

03:11We are making food at a time.

03:12We are making food at a time.

03:13We are making food.

03:14So, what will we do in which people will be able to do different things?

03:19Look, there is a lot of food.

03:22There is also a lot of food.

03:24There is not a lot of food.

03:26There is also a lot of food.

03:28But when we eat something,

03:30there is also a lot of food.

03:32First, we have to see that the high chain is maintaining

03:36and that there is a lot of food.

03:38There is a lot of food.

03:40Avoid fat fruits.

03:42Avoid water in the air.

03:44Sometimes, there is a lot of food.

03:46Mostly, there is a lot of food.

03:48There is a lot of food.

03:50So, you can eat it.

03:52You can eat it.

03:54You can eat it.

03:56If you eat it, you can eat it.

03:58Otherwise, you can eat it.

ਬੇਕਰੀਆਂ 'ਤੇ ਸਿਹਤ ਮਹਿਕਮੇ ਦਾ ਐਕਸ਼ਨ, ਸੀਲ ਕੀਤਾ ਸਮਾਨ

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