ਬੇਕਰੀਆਂ 'ਤੇ ਸਿਹਤ ਮਹਿਕਮੇ ਦਾ ਐਕਸ਼ਨ, ਸੀਲ ਕੀਤਾ ਸਮਾਨ

ETVBHARAT

ਲੁਧਿਆਣਾ ਦੀਆਂ ਤਿੰਨ ਬੇਕਰੀਆਂ 'ਤੇ ਸਿਹਤ ਮਹਿਕਮੇ ਵੱਲੋਂ ਕਾਰਵਾਈ ਕੀਤੀ ਗਈ। ਇਸ ਦੌਰਾਨ ਸੈਂਪਲ ਲਏ ਗਏ ਅਤੇ ਨਾਲ ਹੀ ਸਮਾਨ ਸੀਲ ਵੀ ਕੀਤਾ ਗਿਆ।

Transcript

00:00Yesterday, the food safety team checked 3 bakeries, which have been a lot of bad habits.

00:10They have been a lot of bad habits.

00:12There are no signs, no signs, no signs.

00:15We don't have to follow any standards.

00:19What are the details of this?

00:22What are the instructions?

00:25One is a slant abditch. One is a guru kirpa. And there are two gas prices.

00:33One is a lakshmi. One is a miracle. We had a viral video.

00:39We got our notice. We got a lot of unhygienic conditions.

00:45Which samples?

00:47We got a lot of samples. We got an unhygienic plan.

00:53We got an improvement notice.

00:55So we got to improve.

00:57We got to know that we got to train our workers.

01:03So we got to make a clean and clean.

01:07In addition, we got to improve.

01:12So we got to action.

01:15So we got to be able to handle a couple of items.

01:18We got to go to the sale.

01:19Well made a sale.

01:20So we are able to save the bords.

01:21Now we have to take action.

01:22And then we have to

01:22Do you have any chance to do that?

01:24lakshmi bakery is without licensice.

01:27But that would be on بrijes.

01:33And we have to do that.

01:36We have to deal with local companies.

01:38You see, the bakery is in there.

01:40First, you have to maintain it and maintain it.

01:44But after that, you will have to change the changes.

01:47What would you like to do with that?

01:49I would say that whatever you have to take a license,

01:54it is mandatory.

01:56You have to take a license.

01:58There are some guidelines and standards that you have to maintain it.

02:02That is mandatory.

02:04That is all you have to maintain.

02:06In addition, cleanliness is very important.

02:11We have to maintain cleanliness.

02:16Whatever you have to do with that, you will know.

02:19There is a problem.

02:21You can take a training.

02:23There is a food safety department training.

02:27We have to guide them.

02:29Whatever you have to do with that,

02:33You can take a training in the future.

02:38So, in the future, you will not be able to do this.

02:41You will need to build infrastructure.

02:43You will need to build a basic factory.

02:48Where you are making food.

02:51There is a lot of pain.

02:54There is a lot of fungus.

02:56There is a lot of fungus.

02:58There is a lot of fungus.

02:59There is a lot of fungus.

03:00There is a lot of Rotorators.

03:01There is a lot of fungus.

03:03I can't ask them to be told.

03:04We have to burn and get a knife.

03:05We are making food at a time.

03:06We are making a lot of fruit.

03:07We are making food at a punto in the future.

03:08So, we have to keep it sick.

03:09We are looking for the animals.

03:10We are making food.

03:11We are making food at a time.

03:12We are making food at a time.

03:13We are making food.

03:14So, what will we do in which people will be able to do different things?

03:19Look, there is a lot of food.

03:22There is also a lot of food.

03:24There is not a lot of food.

03:26There is also a lot of food.

03:28But when we eat something,

03:30there is also a lot of food.

03:32First, we have to see that the high chain is maintaining

03:36and that there is a lot of food.

03:38There is a lot of food.

03:40Avoid fat fruits.

03:42Avoid water in the air.

03:44Sometimes, there is a lot of food.

03:46Mostly, there is a lot of food.

03:48There is a lot of food.

03:50So, you can eat it.

03:52You can eat it.

03:54You can eat it.

03:56If you eat it, you can eat it.

03:58Otherwise, you can eat it.

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