- anteontem
📍 Da roça ao litoral, passando pelas montanhas!
Bruno Faustino esteve na Feira dos Municípios e traz no Negócio Rural um passeio pelos sabores, saberes e paisagens que só o Espírito Santo tem. É tradição, cultura e turismo genuinamente capixaba reunidos num só lugar! 🌽🎭🏞️ #NegócioRural #FeiraDosMunicípios #TurismoCapixaba #OrgulhoDoES
Bruno Faustino esteve na Feira dos Municípios e traz no Negócio Rural um passeio pelos sabores, saberes e paisagens que só o Espírito Santo tem. É tradição, cultura e turismo genuinamente capixaba reunidos num só lugar! 🌽🎭🏞️ #NegócioRural #FeiraDosMunicípios #TurismoCapixaba #OrgulhoDoES
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NotíciasTranscrição
00:00The rural business is going to start.
00:03Offering, if you believe, is having someone to count on.
00:07Sebrae Espírito Santo, people transform businesses.
00:11Business transforms realities.
00:14And Orvel, your Renault dealership in Espírito Santo.
00:30Hi guys, how are you?
00:38Have you ever imagined visiting all 78 municipalities of Espírito Santo at once?
00:44Our culture, our traditions, in one place.
00:48Welcome, everyone, to the Municipal Fair.
01:00Cow, we transform into nucleus, agrosa and doctor.
01:04Coffee that wakes you up to work hard, aggressively and effectively.
01:10Music
01:30From the images, you can already get an idea of how crowded the Municipal Fair is.
01:46And here, in the first region, the region of the Espírito Santo mountains,
01:50we can eat savory and sweet side by side.
01:53Here, my friend Matheus, who brought the sausages.
01:57Hmm, hmm, boy, it's hard to find a space here
02:02so we can record and have time for you to talk to me.
02:06The fair is very crowded, thank God.
02:08It was a sales success, it's a success, right?
02:10This fair is wonderful.
02:12And how is the exit?
02:13It's very good, it's already selling out.
02:15I'll talk while he sells.
02:18We're going to eat candy.
02:20Hmm, can I eat candy while you sell it?
02:22Of course, it's strawberry pie.
02:24Can I?
02:25I'll talk more, look.
02:26From Renata, from Sweets with Love, huh?
02:28Sweets with Love.
02:30AND.
02:30I have to buy a degree, just a full one.
02:34Best of the mountains.
02:35You can only find it on Rua do Lazer, at the foot of G's land.
02:40And tell me one thing, are you going out a lot?
02:42Are you going to come home with something?
02:44Thank God, it's all over.
02:45The good thing about strawberries, she left completely.
02:46There's only this piece of the pie and a piece for someone I won't say who it is.
02:50Am I?
02:50And this one is mine.
02:52Oh, that's serious, there's still one more thing.
02:54This one is mine, guys.
02:55Thanks.
02:56Thanks.
02:56Hmm.
02:57Behold, in the mountains of Espírito Santo I discovered a rapadura.
03:10Hmm.
03:12Very tasty.
03:14Wonderful.
03:15Delicious.
03:16Poor creation of your Dalvi.
03:19Your Dalvi Plaster.
03:21And I brought this wonder, people.
03:23To the municipal fair.
03:25Hey, Mr. Dalvi, how long does it take to make good rapadura, huh?
03:30Ah, this is where I put the broth in the pot, after two hours and it's ready.
03:35Quickly?
03:36Quickly.
03:36Before it took me six hours.
03:38But I already watched them making rapadura.
03:41You have to have an arm, don't you?
03:42Today I no longer have an arm.
03:45All in the machinery.
03:47Here at the Municipal Fair we have some sensations and experiences that only happen here.
04:05Have you ever stepped into the sea of Espírito Santo?
04:08Look down here, guys.
04:10This beauty of our coast.
04:12The Secretary of Tourism, Vitor Coelho, is here with us, bringing a little bit of
04:18all your expertise and knowing that talking about tourism in Espírito Santo, putting all
04:24world together inside a box, it's not easy, right secretary?
04:28It's true, Bruno.
04:29But you are witnessing here that we managed to overcome this challenge.
04:35We put the 78 municipalities here in the Carabina pavilion so we can show what we
04:40has the best of the State of Espírito Santo, our culture, our gastronomy,
04:45our history, our Capixaba identity.
04:48Each stand was wonderful, the municipalities managed to convey to those who came here what they have to offer.
04:54better and that is our goal, to make Capixaba know the State of Espírito Santo
04:59Holy, but those who don't live here should also come here to see it.
05:10Let's go for a walk around Caparaó, this land full of charm, full of magic, full of traditions
05:20and delights too.
05:21You know that landscape that often stays in our memory and that we only remember
05:36by photo?
05:37There are people who memorize this image and portray it on the screen.
05:42Maurício is one of the artists from Espírito Santo who has a little bit of passion in his art.
05:50through this rural universe.
05:52Tell me a little about your connection to the countryside, Maurício.
05:56Oh, I'm going to tell you the truth, man, the best thing there is is living in the countryside.
06:00There are some landscapes, you like the rural area, we see so many beautiful things, right?
06:04And I started saying, I'm going to take a picture and I'm going to try to paint it.
06:09And thank God, it's going, it's going.
06:16Espírito Santo currently has the best coffee in Brazil.
06:21And where does he come from?
06:22It comes directly from the Campo Azul site, in Divino de São Lourenço.
06:27Coffee, people, genuinely from Espírito Santo, produced by Paulo, who is here at the municipal fair
06:33Hey, Paulo, what is the secret inside each of these packages of gold dust?
06:40can we talk like this?
06:42Yeah, boy, look, we know it's a different package,
06:45we won Guai Lá, we didn't change the prettiest packaging.
06:49We are there in the heritage of the Divine Pen of São Lourenço,
06:52We have a coffee shop there, if you want to participate there, just go there, okay?
06:56And what is the secret to producing coffee as good as this one?
06:59Boy, the secret is at harvest time, right?
07:01All selected, only ripe coffee, all selected, dried.
07:05And be very careful not to disturb the coffee either, not to spoil it.
07:08That's it.
07:09Look, folks, this profession of ours allows us to tell some stories
07:24that stay with us forever.
07:27One of them is Feliz Lembrança, in Alegre,
07:30where Fábio is here at the municipal fair representing the Rural Producers Association.
07:37And look here, they produce a juice with fruits grown there in the settlement.
07:44Fabio, it's a beautiful story and I'm very proud of it, man,
07:49of having told this story to all of Brazil.
07:52Oh, the pleasure is all ours, right, young man?
07:54Being here representing Alegre, our community, Happy Memory, right?
07:58Bringing the fruits of family farming, right, directly to society here in Vitória and the region, right,
08:04other states as well.
08:05So, for us it is gratifying.
08:07And apparently people are enjoying it, right?
08:08Very, very, very, very.
08:10Thank God.
08:11So, I'm on a dry spell.
08:13Oh, really?
08:13You can't, okay?
08:14It cannot.
08:15The prescribing doctor cannot remain silent.
08:17So, let's have some juice, okay?
08:18Of what?
08:19Let's have some cerola here.
08:21It's good, isn't it?
08:22Vitamin C, is an agroecological cerola.
08:25Your skin will even look better with this juice, okay?
08:28Look, we do two things, look.
08:30Wet your beak and still have good immunity.
08:34Oh, served?
08:36There.
08:39There, boy.
08:41Approved.
08:42Did you have a happy memory of us?
08:43Always.
08:44Oh, okay then.
08:47We can't talk about tourism and Espírito Santo without talking about SEBRAE.
08:57Pedro Rigo, superintendent of SEBRAE here in Espírito Santo, present at the Municipal Fair
09:03and portraying our essence more than ever, it's our vocation, right, Pedro?
09:10Vocation, the Holy Spirit is ready to welcome all of Brazil here.
09:14And here at the Municipal Fair, we prepare the people of Espírito Santo to start touring Espírito Santo.
09:21So, our stand brought here the partnership with travel agencies,
09:25selling genuinely Espírito Santo packages for the first time.
09:29We want the people of Espírito Santo to truly know the Holy Spirit,
09:32be a tourist in Espírito Santo, that's what we do,
09:36We are preparing all our people to welcome the whole of Brazil.
09:39So, for the first time, here at the Municipal Fair, you can buy
09:43and here those who passed by can see what we really have in terms of products for tourism in Espírito Santo.
09:49From Caparaó to the beaches of Itaúnas, passing through Buda
09:55and reaching the border with Minas Gerais, on the other side.
09:58Selling everything, we have a lot of history, culture, gastronomy here,
10:02natural beauty, adventure.
10:04We have everything here on the Espírito Santo tourism shelf.
10:09Straight from Nova Venecia, look what we discovered here at the Municipal Fair.
10:28He's not just a baker, he's the best baker in Brazil.
10:33No, the best baker in the Americas.
10:37Chief João, thank you very much for having me here at the stand.
10:41and to tell you a little about the secrets, because I came here to discover the secret.
10:46What makes good bread?
10:50What is the secret to good bread?
10:51The main secret is the love for the profession, the affection, you know, put into the product.
10:57It's not enough to have a good recipe, it's not enough to have a good ingredient.
11:02It's having passion for what you do.
11:04And the secret too, the main thing I see, is time.
11:07The production time.
11:09So, the main ingredient I see for good bread is to give it a good time,
11:13because there is life here, right.
11:15Here the bacteria, the yeast, need time to ferment.
11:19So, like this, it's time, love and affection.
11:22This tour of Espírito Santo is incredible, isn't it?
11:33And it's not over, no.
11:34We're going to take a quick break, and I'll be back soon with much more for you here at Negócio Rural.
11:39Wait for me, okay?
11:40I'll be right back.
11:41I'll be right back.
12:11Just take a look at this typical delicacy, straight from Colatina to the Municipal Fair.
12:23Do you have any idea what it is?
12:24I'm going to try it and tell you, look.
12:27It's a little bread.
12:28Roll.
12:29Roll.
12:33Roll.
12:33Roll.
12:33Roll.
12:34Roll.
12:34Roll.
12:34Roll.
12:35Roll.
12:35Banana.
12:38But there's a little alcoholic drink in this one.
12:42Have you figured it out yet?
12:44What is the recipe?
12:46Pereveca, people.
12:47A typical delicacy from Colatina.
12:50Tell us.
12:51How long does it take to make a pereveca?
12:54Oh, several days.
12:55Because you have to dry the banana, right?
12:57Then you have to rub it, make the sweet, and then make the pereveca.
13:01Do Capixabas today understand pereveca as being a typical product of ours?
13:09Do you understand?
13:10There is a lot of curiosity here at the fair.
13:12People are coming to find out what they want and try the pussy.
13:15Hmm.
13:16Can I try more?
13:17You can, you must.
13:17He can?
13:18Hmm.
13:18Look, guys.
13:20Soft, oh.
13:21Hmm.
13:23Taborosa.
13:24Hmm.
13:25Hmm.
13:28Avocado goes very well with Mexican food.
13:31Who has never eaten guacamole?
13:33Now, have you ever tried avocado oil?
13:37Well, Nilce is bringing this new thing here to the Municipal Fair.
13:42And then I wanted to know, Nilce, where did this idea of transforming an avocado into olive oil come from?
13:51This idea came, you know what?
13:52To benefit everyone, thus combining the cost-benefit of everything.
13:57Because sometimes the plant does not produce all the fruits of the same size.
14:02We already export and the surplus, it's not that the surplus is a bad avocado.
14:07He's a very good avocado.
14:09It's what's outside the standard.
14:10That's out of the ordinary.
14:12So, we decided to make olive oil.
14:14And this olive oil comes directly from Alto Rio Novo.
14:18From Alto Rio Novo.
14:21He, oh, take a good look at his property.
14:23It can withstand temperatures of 250 degrees and does not turn into saturated fat.
14:28That is, I can heat it up.
14:29You can heat it, you can fry it, you can cook it.
14:33And what's left, for example, what's left, it doesn't turn into saturated fat or release toxins.
14:41You can't talk about João Neiva without remembering what, people?
14:52Cheese, right?
14:53And here at the Espírito Santo immigrants' pavilion, João Neiva brought, of course, cheese, wonderful cheese.
15:02Hey, Edmar, tell us a little about this tradition.
15:06What made João Neiva the land of cheese and today has an exclusive cheese route, huh?
15:12Look, this started in the past of our immigrants, right?
15:17They realized that the terrain there was suitable for creating milk ponds, right?
15:23And then they started creating a little fundraiser here and there, right?
15:26And they started producing milk and then, in the future, cheese, right?
15:31And here we have something to show, huh, cheese?
15:35Look, if it were earlier or yesterday, there would have been several.
15:38But now there are only these left, huh?
15:41The barbecue gourd and the smoked provolone cheese.
15:53It's quiz time here at Seu Negócio Rural.
16:03Where does Brazil's first cocoa bean with a geographical indication come from?
16:08I'll give you a tip.
16:09He is from the north of Espírito Santo.
16:11Of course it's from Linhares, right, guys?
16:13And my friend Erika.
16:15Therein lies the power to create delights.
16:19True delights with cocoa.
16:21Erika, I see there's not much here.
16:24Is this a good sign?
16:26This is an excellent sign.
16:28The fair was a success and we managed to exceed our expectations.
16:34We produced a lot, but it was beyond what we were prepared for.
16:40Cocoa goes far beyond chocolate, right?
16:43Chocolate is just a product of cocoa.
16:46One of many.
16:47One of many.
16:48There are many possibilities.
16:49We have cocoa honey, which is when the cocoa is still fresh, right?
16:54We make cocoa honey and it's a wonderful juice, right?
16:59Because there is no added sugar, no added water, extremely healthy, right?
17:03And then the process continues.
17:06We produce quality almonds, which are also served in the shell.
17:11They help us make delicious tea.
17:15And then there's... it really goes for chocolate, but there are also creams, there are coconut sweets.
17:21There is... the range of products is very wide.
17:24Do you know Beiju at home?
17:37This delicacy, made with cassava, is a completely artisanal process, straight from Conceição da Barra,
17:45to Greater Vitória, to the Municipal Fair.
17:48Val is a tourism professional and knows very well the importance of keeping this tradition alive.
17:55and this product is valued above all else today, right, Val?
18:00For sure.
18:01This product today represents black resistance, right?
18:05Because in our region we have quilombos, right?
18:09Our entire territory today comprises Sapé do Norte,
18:13where this Beiju is produced, which is already a geographical identity,
18:18So, we came here, we brought this culture that took the ball completely back,
18:24with our customs, precisely to transmit a living, resilient culture,
18:32in the territory of Sapé do Norte, in the north of the state, Conceição da Barra.
18:37I love it, I'm a fan and I'm so proud, guys,
18:42this tradition has earned the geographical indication and today is a product of Brazilian origin
18:49and a unique product, because this is the only geographical indication of a quilombola community in Brazil.
18:57It's a source of pride.
18:58It's a source of pride.
18:59It's an honor.
19:11Tourism is very important for Espírito Santo,
19:14as well as agriculture and all other sectors of our economy.
19:18And there is no tourism, there is no agriculture, if there is no legislative work behind it,
19:24who is the one who makes the laws and who has some important authorities in these sectors
19:30which are fundamental for the wheels of our economy to turn.
19:35The president of the Legislative Assembly of Espírito Santo, deputy Marcelo Santos,
19:39knows this very well and has worked every day so that these two sectors,
19:44agriturismo, because I'm pulling strings to my side, president.
19:48Make Espírito Santo a reference state, right?
19:52That's it. You said something very important.
19:55Tourism only works if it has infrastructure, culture is no different.
20:00In fact, all actions that the municipality, the State, that a nation promotes, must have infrastructure.
20:06And we are the state that invests the most in infrastructure in the Brazilian state.
20:10More than the federal government, more than the State of São Paulo,
20:14which is a Brazil within our Brazil.
20:16And here at the Municipal Fair, you can see the result of this work
20:20It's been working very well.
20:22The exposure that cities make here, even if in a more succinct way,
20:27but they manage to display their agricultural production here,
20:29as infrastructure, its tourist and cultural potential,
20:34its gastronomy, which is not the same, for example,
20:37the north of the south and of Caparaó, of the northwest, of the metropolitan region.
20:41In other words, the cultures here conversed, they created a very cool connection.
20:47and in a small space the Holy Spirit could see himself.
20:53So it's really cool to be here today,
20:55sharing this result with the people of Espírito Santo
20:58and thanking you, because you trusted us,
21:00so that we could be there representing them.
21:01Do you know my friend Marcelo at home?
21:14My friend Marcelo is... how can I say it, huh?
21:17It's the sausage guy, okay?
21:19This is Marcelo's production.
21:23And there's sausage, people, in every way.
21:26And I'm obsessed with this flavor.
21:30Oh, you can't come here, you can't come to the municipal fair
21:34and not eat, not try this product.
21:39If I say anything else, it will look bad on television.
21:41Homemade sausage.
21:43A homemade sausage.
21:44Is that how we talk?
21:44Yes, homemade sausage.
21:45And is it really good?
21:46100% handmade, man, it's top of the line.
21:49AND?
21:49Yes, and it is addictive.
21:51And even.
21:52That we...
21:53That's what I say, right?
21:54He doesn't stop eating.
21:55Yes, true, true.
21:58How many years of friendship have you had, Marcelo?
22:01Boy, can you...
22:02Can you fill a hand?
22:04It certainly does.
22:05Enough to fill a hand, right?
22:06For sure.
22:06And the product, folks, remains the same.
22:09And that's why, because Marcelo says it's a quality product.
22:12So, you can buy today, you can buy tomorrow,
22:16You can buy it next week and you will find the same flavor.
22:21Which is very difficult, right, Marcelo?
22:23Yes definitely.
22:24Today I had the experience of people commenting on this.
22:27She was someone's client.
22:29When time passed, it lost its quality.
22:31And not with me, it's always the same quality, always the same standard.
22:34That's the big difference.
22:35You guys at home know that I can't resist jelly or an appetizer.
22:59And look what I discovered here at the Viana stand.
23:02Lauro, from Recanto do Sol, who prepares, folks, true wonders.
23:09With fruits, there are all kinds of jams.
23:12Hey, Lauro, what do you have here, huh?
23:14So, man, we are finishing this great, beautiful, wonderful event.
23:18We bring different flavors.
23:21I always start my talk with caramelized garlic, which is something that almost no one has.
23:27And are there many tests before arriving at a final recipe?
23:30I'm going to take the last release I made, which was the coffee jelly.
23:35Shall we try it?
23:36Coffee jelly, people, look.
23:41Can I?
23:42He can.
23:43You will feel a sweetness under your tongue, a bitterness rising to the roof of your mouth and you will finish with the cappuccino.
23:52Is that right, guys?
23:53Four months of study.
23:54That's right.
23:55Four months of study to get to this point.
23:58You can't come to the municipal fair, pass by the Cariacica stand, and not chat with my friend, Leandro Sarmengue, who is the master.
24:13The Sarmengue farm is a master in the art of charcuterie.
24:18It's a family art, right, Leandro?
24:21And that we had the privilege of telling and here I have the privilege of having them as friends.
24:27For sure.
24:29Thank you very much.
24:29We, once again, will have come to honor our stand, the Cariacica stand.
24:34It is a great pleasure to be here, an honor to be here representing our municipality as well.
24:39Show all the beauties, everything that Cariacica has to offer and, of course, show our charcuterie, that Cariacica also has charcuterie and high-quality charcuterie.
24:47My mouth was salivating here.
24:50What's good about you?
24:51What good did you bring?
24:52Today, especially for the fair, we have two products that are being launched here.
24:57Which is prosciutto and smoked loin.
25:00The smoked loin, wonderful.
25:02It's the traditional recipe, it's the very original recipe for smoked loin.
25:07And the prosciutto.
25:08For those who don't know what prosciutto is, explain it and translate it for us.
25:12Prosciutto is an Italian raw ham, the Italian recipe.
25:15We drew heavily from this source to bring, after several tests, us to the point we wanted.
25:21And it's been a success, it was the biggest success, mainly.
25:25He finished.
25:26We managed to sell all the stock we already had here.
25:29The crowd really liked it, they really enjoyed it.
25:31And it will be another novelty away.
25:33You know this song, and you know it very well.
25:47Where are we, guys?
25:48In the land of the king.
25:50Itapemirim Waterfall.
25:51The program is ending.
26:03And is there a better way to end a program than next to the king, Robson.
26:08He's Roberto Carlos's lookalike.
26:10Roberto Carlos, who is the face of a Cachoeiro from Itapemirim.
26:13Hey, Robson, did you like the fair?
26:16Wow, it's a huge honor to be here, man.
26:19The honor is mine, boy, to be at the king's side.
26:22There are so many emotions, man.
26:24We experience many, many emotions here at Negócio Rural.
26:28Oh, to review our program, it's very easy, it's very simple.
26:32Just point your cell phone camera at the QR Code that appears on the screen.
26:37Do you want to see a little bit of our behind the scenes?
26:40What happened here at the Municipal Fair?
26:43Just get in touch with us through social media.
26:45Just go there, at Programa Negócio Rural, or on my personal network, at BP Faustino.
26:52Another week begins and may it be blessed.
26:56Can you give us a little teaser to end the program?
26:59When I'm here, I live this beautiful moment.
27:04Lots of beautiful moments, people.
27:07Bye, bye.
27:07Let's end by saying goodbye.
27:09Bye, bye, guys.
27:10You watched Negócio Rural.
27:28Offered by Cicred, it means having someone to count on.
27:31Sebrae Espírito Santo, people transform businesses.
27:35Business transforms realities.
27:37And Orvel, your Renault dealership in Espírito Santo.
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