00:00So, today we are going to a traditional recipe which is very easy to make.
00:06This is the kathalic recipe.
00:08This is the kathalic recipe which is very easy to make.
00:13When we make it, we eat it, we have to make it.
00:22So, today I am going to make traditional recipe recipe.
00:28If you have made it one time, then you will have to make it a year or two years.
00:38You will be able to make it a year or two years easily and easily.
00:44So, today we are going to share this recipe with you.
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01:32when cutting the pieces, you should cut it
01:37so we all cut the pieces
01:41as long as you use it
01:43with small pieces
01:46you can cut the pieces
01:51just in the market
01:53which we cut cut, even small pieces
01:58cut
02:00and then you can easily make it.
02:03It is very easy to make it.
02:05If you can make it like I am telling you,
02:08then you will never have a good amount of cutthal.
02:12First of all, we have to cut all cutthal
02:15and cutthal from the cutthal.
02:18The cutthal is hard to cutthal.
02:23We also have to cutthal from the cutthal.
02:25We have to cutthal from the cutthal.
02:30The cutthal is hard to cutthal.
02:34We will cutthal from the cutthal.
02:38We will cutthal from the cutthal.
02:40The cutthal is easy to cutthal.
02:42You will also add oil to the cutthal.
02:46You will also add oil to the cutthal.
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02:59Let us cut the cutthal.
03:02We will cut the cutthal.
03:04We can cut the cutthal from the cutthal.
03:06and we need to cut the cutthal.
03:08We will cut cutthal with the cutthal.
03:11small pieces
03:13and now we will put it in a large part
03:25we have put all the pieces of pieces in a large part
03:29and we will cut the pieces in a large part
03:35keep your pieces
03:52wash them
03:54wash them
03:56use them
03:572-3 water
04:00use them
04:02So when we were in a soup, we'd put it in a soup.
04:06Then we'd put it in a soup.
04:09These two water, we'd put it in a soup.
04:14So we'd get to put all the pieces.
04:17We'd put it in a soup.
04:21We'd have to put it in a soup.
04:25So we'd put it together to put it in a soup.
04:29so we can also cook in the clothes and we can also cook for 3-4 hours
04:37now what we will do is take a big cooker and we will add the cooker to it
04:44we will add the cooker to it
04:46we will add many people to it in the water to boil it
04:49because it will be soft but it will be bad for us
04:54so we will steam it and steam it from the oil
04:59we will put it in the cooker and add one bowl of oil
05:04and we will add the oil to the oil
05:08and we have to put it in a bowl
05:11we have to put it in the back and remove it
05:14and remove it
05:16when you have to put it in the bowl
05:18you should not put it in the bowl
05:21we will close the cooker主et
05:26and bring it in the bowl
05:29you should use it in the bowl
05:32and then remove it
05:35and remove it
05:38as it comes in the bowl
05:41and it will steam into the oil, and it is not a bad thing.
05:47You will keep it in many years and this will not be bad.
05:51We have to stir it in 4 ways.
05:54We have to steam it in 4 ways.
05:57We will steam it in 4 ways.
06:02We will put it in the bucket.
06:05We will put it in the bucket.
06:10we have two spoons of the meal that we have two spoons of the meal
06:16we have two spoons of the meal
06:21we have two spoons of the meal
06:25jeera, sauce, rice, rice, and one spoon of mangrohe
06:30we will be put all the meals
06:33We will put some of it and put some of it
06:36we will put it in a little bit
06:39and put it in a little bit
06:45you have to put it in a little bit
06:48and put it in medium flame
06:51and then it will be soft
06:54it will be soft
06:55then it will be soft
06:58and we will warm it
07:00and then we will remove it
07:02we will remove it in 30 seconds
07:05and then we will remove this powder
07:09we will make this powder in mixer pan
07:12and we will make it in mixer pan
07:16we will add the powder
07:18we will use all the powder
07:22we will remove the powder in a bowl
07:27and add 2 spoon of powder
07:30which we will add the powder in the powder
07:33we will add 2 spoons of meat powder, which is good for the digestion, and in the
07:43achar, it is also good for 2 spoons.
07:46Now we are going to add 2 spoons of meat powder, this is also good for 2 spoons, if you
08:01foreign
08:07foreign
08:20foreign
08:29two spoon lere raha hai jeera powder
08:35or sabhi masala ko hume mix kar lena hai
08:39or is me hum oil add karengge
08:42eek chamach aijwain lenge
08:44or eek chamach hum is me mangral add karengge
08:46in sabhi masala ko hume mix kar lena hai oil dal kare
08:52to abhi hum is me oil jo lenge
08:54wun hum gun guna oil ko garm karengge
08:56two spoon salt lere raha
08:58salt ap apne anusar lije ga
09:00kiya chaar mitwa salt adhikhi ho ta hai
09:02toh hi acha lagtta hai
09:06oil liye hai oil ko hume nne garm kareke
09:08thhandha kar lya hai
09:10phir ham is me oil add karengge
09:12or sabhi ko hum mix kar lenge
09:14masale aap ko kam ya adhik
09:16jo bhi matra lag raha ho
09:18aap taste karke usse add karengge
09:20abhi hum is me
09:22add karengge
09:24haldi haldi hamne thoda pahle bhi
09:26haldi
09:28haldi
09:56and we will add 4-5 days in the winter
10:02so this will be bad for long time
10:07if you don't want to keep it in winter
10:10then add 2-3 tablespoons
10:13add 2-3 tablespoons
10:15add 2-3 tablespoons
10:17add 2-3 tablespoons
10:19add 2-3 tablespoons
10:22add 2 tablespoons
10:28add 3 tablespoons
10:35add 2 tablespoons
10:41add 3 tablespoons
10:44add 2 tablespoons
10:48keep the skin
10:50and we will use it in this bag, so we will use it in this bag, and if you store it in the bag,
11:00then keep it in the bag, see how good the color has come,
11:15and we will stay in our kitchen and then keep it there
11:18misoom trucking
11:28you can find 20-22-23-23-23
11:31This dish is very good
11:33This dish all makes me very nice
11:36and soft
11:39So if you like this video, if you are new to subscribe and see this video, thank you very much.
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