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  • 6 months ago
Traditional cuisine is much more than just food—it is a living expression of identity, memories, and heritage. Its ing | dG1fRXdsczZlSk1RbUE
Transcript
00:00We're going to put a lot of food in the kitchen.
00:03We're going to put a lot of food in the kitchen.
00:06We're going to put a lot of food in the kitchen.
00:08And we're going to put a lot of food in the kitchen.
00:13This is what he wrote the great book,
00:15The way he wrote the story.
00:17That's the story of the Metbuck's Filist.
00:20Everything is from the earth, not from the restaurant.
00:23We're going to show you.
00:25The Metbuck is a good time.
00:27We used to write a book about time and time
00:31We used to write a book about the time and time
00:35We used to write a book about the past
00:37You can tell me how you live with your life
00:41My name is Muzna Peshara
00:43I was looking at the history of my life
00:47I was growing up in my life
00:51I remember how my life was done
00:55We'll be at the beach
00:57To get rid of the water
00:59We're going to make a difference
01:01For example
01:03We have to put a few miles
01:05To get rid of the water
01:07The fish, the livestock
01:09The corn and the fish
01:11It was a 10th century
01:13What about the food?
01:15I know
01:17But you really love the food
01:19We're going to get rid of the water
01:21We're going to get rid of the water
01:231
01:25in a certain way,
01:27and that two students
01:29will be trained
01:31as a whole
01:33and through the force
01:35and the strength
01:37and from my health
01:39and from my health
01:41and from our doctor
01:43we're going to be looking
01:45to give you a whole
01:47and to help me
01:49in the future
01:51and in the future
01:53I will wait for me
01:55I'm not
01:57I'm not
01:59I'm not
02:01I'm not
02:07I'm not
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