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  • 6/18/2025
Transcript
00:00We trapped this guy last night, can you believe it?
00:07Welcome back to the vlog.
00:09Today we're cooking barbecued pork.
00:14Check this beauty of a hog out.
00:24For these ribs, I'm going to season them up real nice.
00:27And a tip is to cut the membrane on the back of the ribs for better cooking.
00:32A tip about seasoning ribs is to always use your fingers to rub the seasoning.
00:41When you put the ribs over the fire, make sure it's on low heat.
00:47We use the honey because it makes the barbecue pork ribs taste great.
00:52Drinking beer while you're barbecuing is essential.
00:55Cheers.
00:56Cheers.
00:57It's time for the clan to try my special pork ribs.

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