कभी खाई है जंगल राइस की खीर, एक बार खाएंगे तो बार-बार बनाएंगे

विंध्य की फेमस स्वीट डिश में लवाबजा एक है. इसे जंगल राइस की खीर भी कहा जाता है. जैसे खुरजन फेमस है वैसे ही लवाबजा.

Transcript

00:00First of all, you will boil the water in the water.

00:03Let's boil the water with 2-3 water.

00:05We will boil the water for 3 hours to boil the water.

00:08And then, let's boil the water in the water.

00:13We will boil the water in the water.

00:16This is a 1 kg of water.

00:19This is 200 grams of water.

00:22In 1 kg of water, it is 100 grams of water.

00:26In the last few days, we have 5 kilos of water.

00:33We have to have 500 grams of water and it will be up to 70 kilos.

00:41We have to add all this to the raw material.

00:47Then we have to boil it with water.

00:49How to boil it?

00:51foreign

01:21I had to call my name.

01:25I love this.

01:26So, this is how many people eat and how much they like to eat?

01:30I've eaten a lot of people from the past.

01:34But, I'm saying that this is the old old old man.

01:37So, this is the last 10-12 years.

01:41It's always made by the food program.

01:45In English, we call it Barneyard Millet.

01:50It's called the Chudr Dhania category.

01:54We call it the Vindh Chhetra.

01:58We call it the Vindh Chhetra.

02:02It's very hard to get the food in the past.

02:05We call it a calorie deficit diet.

02:08We call it the Diabetic diet.

02:10This is the way to eat it.

02:20This is the way to eat it.