Crisp, tangy, and bursting with flavor, Green Papaya Salad—also known as Som Tam—is a vibrant Thai-inspired dish made from shredded unripe papaya, tossed with a zesty mix of lime juice, chili, garlic, fish sauce or soy sauce, and a touch of palm sugar. Garnished with crushed peanuts, cherry tomatoes, and fresh herbs, it’s a perfect balance of sweet, sour, salty, and spicy. Light yet satisfying, it’s a wholesome choice for a refreshing appetizer or side.
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