The Most Impressive Bakery in Korea – You’ve Never Seen Bread Like This!
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00:00This is the most impressive bakery in Korea.
00:02With just one type of bread, the year wheel bread, it makes 30 million dollars a month.
00:07Every time it's stocked, it's gone in a flash.
00:09To get a taste of this bread, you need a lot of luck.
00:11Let's take a look at what makes it so special.
00:13They are very strict when choosing ingredients.
00:16The eggs must have a bright yellow yolk.
00:18They add powdered sugar and keep mixing, so the dough becomes soft and rich in texture during baking.
00:23When adding flour, they also add a chunk of butter, giving the dough a smooth, glossy finish.
00:28The dough is mixed until it's as smooth as cream.
00:31During the heating process, the dough is evenly spread onto rotating rollers.
00:36The rollers keep spinning, ensuring the dough is evenly shaped.
00:40Layer by layer, the bread takes on structure and an even finish.
00:44Next, the dough is cut into perfect sizes, like little bowls.
00:47Of course, these bowls need a base.
00:49After cutting, they use sugar water as a glue and fill the bowls with cream.
00:54It can be chocolate flavored or any flavor you like.
00:56Once heated and set, they put the lid on and it's ready for packaging.
01:00Would you like to try this kind of bread?