00:00No oil in the pan
00:01Whole piece of seaweed
00:02Grill it on low fire
00:03Both sides turned green
00:05Put it in a bag
00:05Two spoonfuls of cooked white sesame seeds
00:07Crushing
00:08Isn't this the seaweed crumbs for bibimbap?
00:10When the oil is hot, add three eggs
00:11Quick stir fry
00:12Serve for later use
00:13Or this pot doesn't need to be cleaned
00:14If you have lard, it will be more fragrant.
00:16Put half a bowl of diced mushrooms and half a bowl of diced ham
00:18Fry on low heat for two minutes
00:20Fry the diced mushrooms until they are sticky.
00:21The ham cubes are golden.
00:23Put a bowl of leftover rice
00:24It would be better if you leave it overnight.
00:25Easier to stir-fry and brighter
00:27Put the freshly fried eggs in it
00:28Fry it on medium-low heat
00:30This small iron spoon for eating
00:311 spoonful of soy sauce
00:32Half a spoon of soy sauce to adjust the color
00:33Stir well
00:34Every time I make fried rice
00:35I always add a little bit of this five-spice powder flavor.
00:37Don't put too much
00:37Otherwise it will cover the freshness of the seaweed
00:39Stir it again
00:40Put the freshly crushed seaweed in it
00:42Stir-fry over high heat
00:43Today is my 1072 details
00:45No rollover video
00:46Please give me a thumbs up
00:47It's easy to find what you want to eat
00:49Just add some chopped green onions and it's ready to serve
00:51How to make seaweed fried rice
00:52It smells really good.
00:53The food is also rich
00:54You can eat a big bowl without cooking
00:56You should also collect and start making it
00:57tasty
评论