ದೊಡ್ಡಬಳ್ಳಾಪುರ: ತೂಬಗೆರೆಯ 8 ಹಲಸು ತಳಿಗಳಿಗೆ PPFRA ಪೇಟೆಂಟ್

ETVBHARAT

ದೊಡ್ಡಬಳ್ಳಾಪುರದ ತೂಬಗೆರೆಯ ಎಂಟು ಹಲಸು ತಳಿಗಳಿಗೆ ಪಿಪಿಎಫ್​ಆರ್​ಎ ಪೇಟೆಂಟ್ ಸಿಕ್ಕಿದೆ.

Transcript

00:00Or

00:56So the price is the price for $100 for the price.

01:03So the price is $100 for the price.

01:10So this is the demand.

01:13But the price is the vegetable meat.

01:17This is how you use the mamsahari.

01:23If you use the mamsahari, you can use the mamsahari.

01:28So, there are all types of mamsahari.

01:31Calcium, magnesium, potassium, zinc, iron content.

01:37There are all types of mamsahari.

01:40You can use the mamsahari.

01:46There are all types of mamsahari.

01:48The mamsahari is a very good person.

01:50The mamsahari is not a good person.

01:53This is how you handle the mamsahari.

01:56You can do the mamsahari.

01:58The mamsahari is a good person.

02:00It is not a good person.

02:04It's not a good person.

02:06There are many people.

02:08Most of these plants is nearly 100.

02:12It is not enough.

02:15It is not enough.

02:22The plant is anبد is palliative.

02:26I'll tell you how to protect the government's government.

02:32Many families have been spending again due to high school beds.

02:38They should ascertain by their hectares.

02:46Only the investigating sont from Kacalli.

02:53The Salda he founded, already died.

02:56This is about 150 hectares and 150 hectares on the ground.

03:05Of course these are 200 hectares in the water.

03:08They have been chused but we can put it in the water.

03:14I have to put it in the water.

03:19Everything is fine and is great.

03:24I don't want to make any improvements in this country.

03:28The Halsu is very famous.

03:33This is how famous it is that the ministers and politicians and actors are here.

03:45This is history of Maharashtra, in which the

03:47guest and the guest of Maharashtra is

03:51in which the guest of Maharashtra is

03:53so famous for this guest.

03:56For the guest of Maharashtra,

03:59it is famous for this guest,

04:02and it is a very famous for this guest.

04:05There is a variety of guest guests

04:09that is famous for this guest.

04:11In this case, there is a difference between the hulsnand and the color of the hulsnand.

04:23In this case, the hulsnand is the main part of the hulsnand.

04:36In this case, the hulsnand is the same.

04:45Considering the hulsnand, it's very simple to compare.

04:51I treat this the hulsnand very tasty.

04:55I have been very excited about this.

05:02So, I am very excited.

05:05We have been very excited about this.

05:10We have been able to get our identity.

05:13We have been able to get a certificate.

05:16We have been able to get a globalisation.

05:18We have been able to get a lot of people.

05:21Thumkuru, Siddhu Halsu, Shankara Halsu, and Shankara Halsu are the ones who are interested in this area.

05:28In this area, the area of Thoopgirabhagadha is located at the top market.

05:35In this area, the area of Reproduction is located in the nursery.

05:39In this area, the area of Bharat Sarakaradha is located in the area of Thali Samarakshana.

05:45It is a precious and sweet gift certificate.

05:51We will be able to make this reproduction.

05:54There is no quality of the Jain Thuppa.

05:57The Jain Thuppa, the Jain Thuppa, the Jain Thuppa and the Jain Thuppa.

06:04The Jain Thuppa, the Jain Thuppa, the Jain Thuppa.

06:14It is all sweet.

06:18When the Jain Thuppa has seen the Jain Thuppa, the Jain Thuppa is a sweet.

06:24If you like this, you should look up the Jain Thuppa.

06:28You may be able to make the Jain Thuppa or Jain Thuppa.

06:32You may see the Jain Thuppa.

06:38so

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