एक, दो नहीं यहां मिलते हैं 35 तरह के समोसे, चॉकलेट से लेकर रबड़ी और पास्ता से पनीर तक का मिलेगा स्वाद

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दुनिया में शायद ही कोई शख्स हो जिसे समोसा ना पसंद हो, अगर आप भी समोसे के दीवाने हैं तो ये ख़बर आपके लिए है.

Transcript

00:00समोसा

00:02हर नुकड हर चाय की दुकान का सूपर स्टार होता है

00:12लेकिन अगर आप सोचते हैं कि समोसा सिर्फ आलू वाला ही होता है

00:17तो जरा पाउंता साहिब की इस दुकान का चक्कर लगा के आईए

00:20यहां की पहावा सूइट शॉप बना रही है समोसे की नई परिभाशा

00:26पीज़ा समोसा, पास्टा समोसा, स्टॉबरी समोसा, चॉकलेट लावा समोसा

00:32यानि की कुल मिलाकर 35 फ्लेवर के समोसे

00:36जी हाँ, पैंटिस

00:38और कीमत सर्फ 15 रुपे से शुरू होकर 120 रुपे तक

00:42लेकिन ग्रहकों को स्वाद प्यारा है, दाम नहीं

00:47दुकानदार कुलवन्त सिंग का कहना है कि शुरुवात की थी एक आलू समोसे से

00:51आज 35 वेराइटी है, ग्रहक दिली पंजाब से आते हैं

00:55और कई तो समोसा पैक करवाकर विदेश भी ले जाते हैं

00:59अलमशकार जी हमारे यहां 30 से 35 के समोसे बनते हैं

01:0415 रुपे से लेकि 120 रुपे तक का समोसा बनाया जाता है

01:0815 रुपे का हमारा आलू का समोसा होता है

01:11This is our special strawberry, which is our strawberry samosa.

01:18We make the strawberry samosa premium, good quality strawberries,

01:27and we use dry fruits and nuts.

01:32We use all imported chocolate chocolate.

01:38We make a rambli samosa with fresh milk, full cream milk and dry fruits.

01:49What is chocolate samosa?

01:51For chocolate samosa, we use chocolate with dry fruits and some special ingredients.

02:07What is chocolate samosa?

02:09We have a lot of samosa.

02:12We use pizza samosa with vegetables and pizza sauce.

02:19How do you make mushrooms?

02:23We make mushrooms and sauce sauce with milk.

02:31Then we make mushrooms and sauce sauce.

02:36In 1973, there is a small stall.

02:39Today, there is a lot of work.

02:41There is no branding.

02:42There is no big network.

02:44Just the work, swad and the sauce.

02:47There are 400 more vegetables.

02:49And we need a new taste.

02:52Samosa is made after the research.

02:55We do a lot of milk.

02:56We do a lot of milk.

02:58We have a lot of rambli samosa and we tend to take a lot of a aroma.

03:02We use a rambli samosa with pure milk.

03:04We use a rambli samosa with fresh milk.

03:06We use a rambli, fresh milk, and fresh fruit.

03:10with the garnish of some almonds and pistachios or just strawberry samosa

03:24is our same-to-same like strawberry filling and some other things like milk-based things

03:31and we put it with dry fruits and cover and fry it and how is the chocolate samosa?

03:39The chocolate samosa is also in the inside and the filling is also in the inside and the filling is also in the chocolate

03:46which is also in the coverings which is also in the coverings which is also in the chocolate

03:52samosa is also in the outside theckenoughum so there are two types of chocolate samosa

03:58which will also be rejected by the chocolate samosa which will also be cold samosa

04:06in the inside we have a lot of dishes like chocolate, fruit and nut, chocolate brown samosa

04:17is our

04:18restaurant

04:19strawberry

04:20mango

04:21samosa

04:22mango

04:24samosa

04:25mango

04:26samosa

04:27mango

04:28we use

04:29it

04:31this

04:32is

04:33fine

04:34if you want something to change

04:37then

04:38we will get to

04:40Pounda Sahir

04:41where it is not only snack

04:42but

04:43one experience

04:44Pounda Sahir

04:46from Robin's report

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