00:00David
00:04Check out that bread
00:08with the results
00:17This is an ability to fill with soy料
00:24That's all I've noticed
00:25You can be here
00:28I'm going to make it easy to make.
00:58.
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02:31Now the shape of the pan will be added to the pan.
02:38We will now be able to smoke an open book from the world.
02:44We have a few hours and we have a few hours.
02:50We have an argument to see which we are going to be able to separate from the world.
02:57We are going to open the family and go to the first person.
03:02This is our first time.
03:06된장찌개
03:36It's time to make sure you make sure you make it cool.
03:43It's time to make sure you have to make sure you make it cool.
03:49But you can use this for a long time.
03:53It's time to make sure you make your way to make it cool.
03:59If you're interested in the first time you'll make it cool.
04:04I'm going to put it in the pan.
04:34.
05:04vegetable oil
05:08chicken
05:11pepper
05:16salt
05:20salt
05:27salt
05:30hot
05:31green
05:34.
06:04The first one is served in the sake of the family.
06:07We need to prepare a little bit of the family.
06:10We are going to prepare a couple of meals.
06:12Let's make a meal with a meal.
06:15If you are going to prepare a meal with some of the meals of the family,
06:19you can have a meal with some of the meals.
06:23The meal with a meal with a meal is a meal with a meal.
06:28I will take the meal with a meal.
06:32I'm going to make it easy.
07:02and now that you have the base on only 5 to 3 inches long,
07:10the look of panilla
07:27and this周pex
07:32I'm going to put it in the pan.
08:02I'm going to put it in the pan.
09:02I'll cut it off.
09:07This is a phy food grocery store.
09:25I don't know how to eat a phy.
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19:53butter
20:53The
20:57is
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24:28I don't know.
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26:37We'll see you next time.
27:07we are going to start cooking
27:37We're going to try how to king he got to play.
28:07...
28:11...
28:15...
28:19...
28:27...
28:33...
28:35The
28:38is
28:42hot
28:47hot
28:51hot
28:53hot
28:54hot
28:55hot
29:00hot
29:01hot
29:03hot
29:04.
29:34Scented
30:04Lamp
30:34Sss
30:38Sss
30:42Sss
30:46Sss
30:50Ssh
30:52Sss
30:54Sss
31:01Sss
31:02I'm going to put it in a little bit.
31:32Let's do it.
32:02The
32:06is
32:10the
32:14is
32:18the
32:20is
32:22the
32:24is
32:26the
32:28is
32:30I don't know.
33:00I'm going to try the top pass.
33:30So
34:00Oh
34:04the
34:10dog
34:14I
34:19will
34:22look
34:25I
34:27said
34:29it's så
34:31I
34:32I
34:34This one is a big one
34:38This one is a big one
34:41This one is a big one
34:45This one is a big one
34:47Yeah
34:49So we need to take care of it
34:51Because when we go back, we need to take care of it
34:57I don't have to take care of it
35:01Oh, this one is it in the middle of the road
35:05We need to take care of it
35:14We need to take care of it
35:17We need to take care of it
35:20If you take care of it
35:24It's the same thing
35:26I'm going to put it in a little bit.
35:28Yes.
35:29I'm going to put it in a little bit.
35:30It's called the Aabaz.
35:32It's not a big deal, but it's not a big deal, so it's not a big deal.
36:02еж 27 00h03 00h03 10
36:04It's good, but I can make it.
36:07It's good.
36:12The green one is more than $30,000.
36:13It's good.
36:14Every one is more than a few Hahaha.
36:16If you look at that firm, you will look good at it.
36:21I'm tough.
36:24I'm up with some covered.
36:27I'm going to put it in a little bit.
36:57I don't know how to do it.
37:27and then most of the vegetables of the vegetables,
37:30then after the vegetables.
37:35and then the vegetables.
37:38and then the vegetables.
37:44and the vegetables are delicious and delicious.
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43:04The
43:08chicken
43:12is
43:16a
43:20chicken
43:22is
43:24a
43:26chicken
43:28is
43:30a
43:32Okay.
44:02I don't know.
44:32So,
45:02I'm going to make it easy to make.
45:32and then we will cook a few hours.
45:38Now we may need to cook a little bit more.
45:44We'll cook a few more minutes for the next time.
45:49We're going to cook a few more minutes.
45:54We're going to cook a few minutes.
46:27I'm going to put it in the pan.
46:57I like the
46:58pork
46:59chicken
47:07beef
47:12pork
47:14pork
47:15pork
47:16pork
47:17pork
47:19black
47:20pork
47:21pork
47:22pork
47:23pork
47:24pork
47:25pork
47:26I don't know.
47:56I mean, there we go.
48:26.
49:26.
49:56We'll see you next time.
50:26We'll see you next time.
50:56See you next time.
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