Skip to playerSkip to main content
The Star
  • 10 months ago
Crack into this dessert made with toasted mung beans in coconut milk.
Comments

Recommended

Retro Recipe: Orh nee
The Star
4 weeks ago
Retro Recipe: Beetroot with coconut
The Star
4 months ago
Retro Recipe: Shanghai pancakes
The Star
4 months ago
Retro Recipe: Kuih talam Merdeka
The Star
5 months ago
Retro Recipe: Chickpea curry
The Star
6 months ago
India's ancient, climate‑resilient Kala cotton makes a comeback
DW (English)
1 day ago
Youth vote could tip the scale in Thailand's elections
DW (English)
2 days ago
How drones and ground robots are reshaping war in Ukraine
DW (English)
3 days ago
The doors of Kedarnath Dham are closed for the winter Chief Minister Pushkar Singh Dhami also attended the rituals
NewsNation
4 months ago
Anwar: Up to AGC to take appropriate action against Sanusi over Penang claim
KiniTV
3 years ago
Armed Forces vets must be fit, able to perform duties to be absorbed into AKPS, says DG
The Star
11 hours ago
AG discusses legal frameworks with AKPS, aims to close loopholes in law
The Star
11 hours ago
AKPS to push for more high-tech assets, incuding imaging tools, says DG
The Star
11 hours ago
HELP University's main campuses cleared for reoccupation following audit
The Star
11 hours ago
Govt to block use of foreign credit cards at petrol stations
The Star
12 hours ago
Retro Recipe: Nasi Arab
The Star
8 months ago
Retro Recipe: Vegetarian rice dumplings
The Star
9 months ago
Retro Recipe: Sayur lodeh
The Star
11 months ago
Retro Recipe: Peanut puff
The Star
1 year ago
Retro Recipe: Stir-fried nian gao
The Star
1 year ago
Retro Recipe: Mandarin orange marmalade
The Star
3 years ago
Retro Recipe: Onion curry
The Star
5 years ago
Retro Recipe: Butter prawns
The Star
4 years ago
Retro Recipe: Kuih kole kacang
The Star
1 year ago
Retro Recipe: Ma lai go
The Star
1 year ago