00:00The diversity of species in macroalgae is huge.
00:09For example, up to 400 species are recognized in the Danish Strait, in the area where we
00:16have higher salinity, but we can utilize only 20 to 30 different species.
00:24The process is very easy.
00:26As long as you know what species you can harvest, you can cut the leaf, the fresh one, clean
00:32it and bring it to the kitchen.
00:36Countries like Ireland are used to it.
00:39There are nations who are not used to algae, although they are near the coast like Denmark,
00:47France, Spain, so they utilize more fish than the algae.
00:52We see this variety of production from algae that is coming, from snacks to fresh production
01:02to pesto and westernized style food.
01:07We see that people are excited to try it and we see that people want to try it again.
01:13So I hope that investors and industry sees the same need and I hope to see by 2030 established
01:22market which is functioning well and sustainable.
Comments