Fried Chicken Pulao is a rich and aromatic dish, perfect for Eid celebrations. This flavorful one-pot meal combines succulent, golden-fried chicken with fragrant basmati rice, infused with whole spices like cinnamon, cardamom, and cloves. The crispy chicken pieces add a delicious crunch, while the pulao is infused with the warm flavors of whole spices, fragrant basmati rice, and a savory broth, creating a hearty and satisfying dish perfect for Eid celebrations , serve with mint raita and fresh salad.
Ingredients :
-Chicken 800 grams -Chawal 400 grams ( Rice ) soaked for 30 -40 mins -Cooking oil as required -Pani 1 litre ( Water ) -Namak 1 tsp ( salt ) -Adrak , lehsun chopped 1 tbsp ( Ginger , garlic ) -Bari elaichi 2 ( Black cardamom ) -Darchini 1 inch ( Cinnamon Stick ) -Lehsun 1 tsp chopped ( Garlic ) -Haldi Powder 1/2 tsp ( Turmeric powder ) -Lal Mirch Powder 1 tsp ( Red chili Powder ) -Kali Mirch 1 tsp ( Black Pepper Powder ) -Adrak Powder 1 tsp ( Ginger Powder ) -Namak 1/2 tsp ( salt ) -Zeera 1 tsp Roasted & crushed ( Cumin Seeds ) -Dhara Mirch 1 tsp ( Red Chili Flakes ) -Dhania powder 1 + 1/2 tsp ( Coriander Powder ) -Corn Flour 3 -4 tbsp -Lemon juice 2 -3 tbsp _Red Food Color 1/4 tsp -Cooking Oil 1/2 cup -Zeera 1 tsp ( Cumin Seeds ) -Bari elaichi 2 -3 ( Black Cardamom) -Darchini 2 ( Cinnamon Stick ) -Sabut Kali Mirch 1 tsp ( Black Pepper ) -Badiyan Ka Phool 2 ( Star anise ) -Pyaz 1/2 cup ( onion one large) chopped -Adrak Lehsun chopped 1 tbsp ( Ginger , garlic ) -Tamatar 1/2 cup ( Tomato ) -Hari Mirch 1 tbsp ( Green Chili ) -Namak 1 tbsp ( Salt ) -Dhania powder 1 tsp ( Coriander powder ) -Kali Mirch 1 tsp ( Black Pepper Powder ) -Zeera 1 tsp roasted & crushed ( Cumin Seeds ) -Garam Masala 1/2 tsp -Dahi 1 cup ( Yogurt ) -Chicken Stock 4 cups -Hari Mirch 4 -6 ( Green Chilies ) -Hara Dhania 1/2 cup ( Fresh coriander) -Lemon Slice 4 -5 -Podina 2 -3 tbsp ( Mint leaves ) -Hara Dhania ( Fresh coriander )
