Masarap ang kainan kapag may Tagtiatelle ni Ara Mina! | SiS (Stream Together) - video Dailymotion

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Takam na takam na si Janice de Belen sa Italian food kaya naman hinandaan siya ni Ara Mina ng kanyang special Tagtiatelle! #StreamTogether

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00:00We are now in the kitchen of Osteria with Ms. Aramina and of course, Chef Arlan.

00:07Show yourself, say hi.

00:08Hi!

00:09Chef Arlan will help us cook their house specialty, Tagliatelle a la Aramina.

00:17So Chef, what will we do first?

00:19Olive oil.

00:22Of course, our pan is hot.

00:25This is the hot oil.

00:32And then?

00:33Celery.

00:42Ara will really show us how to do it.

00:46Garlic.

00:55Sauté, sauté, sauté.

01:02I think your outfit is too nice, Ms. Ara, for cooking.

01:11The muscles that are not removed from the shell so that it looks nice.

01:15Okay.

01:21Then?

01:23Shrimp.

01:26Shrimp?

01:37Just put the shrimp, Ms. Ara, so that it can be cooked.

01:46Okay.

01:48Okay, Chef Arlan, what will happen next?

01:51After this, we will reduce the sauce.

01:55White wine.

01:56Okay, we will put white wine and then we will wait for it to reduce.

02:02When it reduces, it will become thinner.

02:08Do this, Ms. Ara, so that your garlic will not burn.

02:13And then?

02:17Saffron broth.

02:28I can already smell that it looks delicious. Is this really delicious?

02:31Yes, it's delicious.

02:33Did you come up with this, Chef Arlan?

02:36Yes.

02:37Chef Moreno.

02:39Okay.

02:41Ah, okay.

02:43He's your head chef.

02:44He's really an Italian chef.

02:47Chef Moreno is not here anymore.

02:50Hi, Chef.

02:52Chef Moreno.

02:54Chef Moreno.

02:56Chef Moreno.

02:58Chef Moreno.

03:00Chef Moreno.

03:02Chef Moreno.

03:04Chef Moreno.

03:05Chef Moreno.

03:07Okay, there's broth.

03:14And then what's next?

03:17Whipping cream.

03:18Whipping cream.

03:23The base is white sauce.

03:30What is the purpose of the saffron, Chef Arlan?

03:35It's to mix the color of the mussels.

03:40In the flavor of the mussels, right?

03:56It's obvious that you're not used to the kitchen, Ms. Ara.

03:59That's right. I just learned it today.

04:02Okay, I know how to cook.

04:06Okay.

04:07Do you know how to cook Tagliatelle alla Aramina?

04:11No, I don't.

04:12That's why I need to learn.

04:14So that when it comes, I know how to make it.

04:18That's right.

04:21Of course, the parsley for color.

04:28So, is it cooked?

04:31We're just going to reduce the cream

04:33to make it more steady

04:35so that we can use it for pasta.

04:38Okay, so we're going to reduce the cream a bit.

04:41But be careful in reducing it

04:43because it might burn, right?

04:47I'm really in a cooking show.

04:55There, it's just going to reduce a bit.

04:57Actually, it's ready.

05:01Of course, here's our Tagliatelle

05:03which is ready.

05:05It's just been launched in hot water.

05:08There, it's been launched now.

05:28Parmesan cheese.

05:31Parmesan cheese.

05:39Chef Arnang, I just want to know

05:41what is that for?

05:43To mix the pasta.

05:45That's right, to mix it.

05:47I thought it's for a show.

05:49So, it's already cooked.

05:52So, Tagliatelle alla Aramina.

06:01The Tagliatelle is already cooked.

06:09Okay, here it is.

06:11It's a treat for me

06:13to taste the Tagliatelle

06:15alla Aramina

06:17which was cooked by Aramina.

06:19This is the first time, right?

06:21This is the first time.

06:23We're going to taste it now.

06:25Sorry, Miss Ara, you have to hold it.

06:27Now it's time to taste this, so if you want to taste this, go to Osteria and cook with Ara.

06:37How to properly eat spaghetti?

06:57Go to Osteria and cook with Ara.

Masarap ang kainan kapag may Tagtiatelle ni Ara Mina! | SiS (Stream Together)

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