00:00Go on the other side, excuse me, other side.
00:12We don't know actually, they were dumped after a fair, that's all.
00:30How do you want it to look like?
00:33Believe it or not, a four to five year old male.
00:39And you don't have too many problems.
00:42This is fair, it's a little bit noisy here, but this is actually very calm and quiet.
00:49For the special occasion.
00:53Thank you very much.
00:55Oh dear, now they're not going to work for me.
00:57There we are, it's all good.
01:06It's our pleasure to have you here obviously, we're absolutely delighted to have anybody from the Royal Family,
01:12but especially for our team, they work so hard all the time and I'm as proud as them of anything to be honest.
01:20So I hope you enjoy today and I really hope you do as well.
01:23It's fascinating looking at it all, I'm a great fan of Weepsey as well, so I can't wait to try some.
01:31So we're going to have some food inside as well, and we're going to get some cooking.
01:37At this stage, yes we've met everybody.
01:41Would you mind signing our visitor book for us?
01:45And then we also have a little gift for you that hopefully someone can take along with them.
01:51Is it the 20th today?
01:5420th?
01:55Yes it is.
01:57I don't think we'll forget this date.
02:01Well there's almost so much on for you.
02:04We've a little gift because I think a little birdie told me that you might like the truffle oil,
02:09so we've some truffles oil I think in here as well.
02:12We've got local farmers that are bringing it back, it's so popular now and it's really good.
02:18I'm going to cook some if you want to fire on some oil.
02:22Oh good thanks.
02:23You fire on that.
02:25Drop them?
02:26Drop them.
02:45Every time Leona, I say Leona, because you drop me off a couple of times,
02:50it's normally like a big bag with ham and pickles.
02:54Paula has made some carrot jam, some pickles.
02:59They're all huge the carrots.
03:02Well funny enough these are smaller carrots so our carrots are normally a lot bigger than that.
03:11Our processors all want huge carrots so we end up having to make as big of a carrot as we can
03:16but it tastes in the mouth so the bigger the taste the bigger the carrots get.
03:25Lovely, thank you.
03:27I've got some of this with some local yoghurt.
03:34Everything's lovely.
03:36Yes, we've got a lovely farm that does yoghurt and some of the owners are out.
03:46We don't endanger each other with the broilers.
03:50You can pay yourselves to do that.
03:58We're coming for the food aren't we?
04:09This is the straining that makes it thicker.
04:16That's a stretch.
04:21Are you enjoying it?
04:23They're working you very hard.
04:25No exams coming up?
04:27Really? When?
04:29May.
04:46.
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