Resipi Pengat Pisang Berkeringat Menyengat | Dapur Goodday: Misi Sarimah & Tuyah VS Che Ton [Kapsul] - video Dailymotion

Gempak

Pengat Pisang ni kalau dapat panas-panas angkat dari dapur pergh memang menyengat sampai tak ingat dunia.  Tengok Hari Ini, Esok Boleh Beli!  Saksikan program realiti drama memasak pertama di Malaysia!  Dapur Goodday: Misi Sarimah & Tuyah VS Che Ton 🗓️ Setiap hari sepanjang Ramadan ⏰ 5:30 petang 📺 Astro Ria, Astro GO & sooka  Beli juadah 📍 Bazar Ramadan Stadium Shah Alam ⏰ 3:30 - 7:30 petang  Nak try masak sendiri? Layari gempak.com/dapurgoodday untuk resipi-resipi yang di masak!  #DapurGoodday #MisiSarimahTuyahVSCheTon #GempakOriginalSeries

Transcript

00:00Let's go back to Dapur Good Day with me, Sarima and Tuya vs Cik Ton!

00:13For our second recipe, we're going to make a simple dish, which is Pengat Pisang!

00:19This is my favourite dish for beautiful people like me.

00:22For old people like me, it's nasi lemak like Cik Tuya.

00:24Let's not talk too much, let's not talk too much.

00:28We have a menu for each of our dishes.

00:31Sook Good Day!

00:33Sook Good Day is a nutritious dish.

00:36It's full of nutrients.

00:38What are the nutrients?

00:39Protein, calcium, vitamin D, B2, B4, vitamin E.

00:44There's a lot more.

00:45We're not done yet.

00:47Let's not waste time. Let's start.

00:49Bring a knife, Imah.

00:51Meanwhile, you have to heat up the pan.

00:54I'm going to heat up the pan, as usual.

00:56My heart is heating up.

00:58How do you want to cut it?

01:00Can I do it first?

01:01Yes, if you can.

01:03Are you good at it?

01:04Don't be sloppy, Imah.

01:05If you do it like this, you won't be able to eat it in 12 years.

01:08I can't do it?

01:09No, you're too slow.

01:10Okay, I'll do it faster.

01:11What's next?

01:13Heat up the pan.

01:14Pour in the ingredients.

01:17A bit more, a bit more.

01:18We're going to add coconut milk.

01:20We're going to add milk.

01:23That's great, Pak Abu.

01:26Okay, Imah.

01:27The banana is ready.

01:28Even though it looks cute.

01:31You can just cut it, right?

01:32Yes, you can cut it.

01:33If you want to eat it, you have to put it in your mouth.

01:35Okay, Imah.

01:36You don't have the skill, but it tastes good.

01:38Here's the pandan leaves, Imah.

01:40Put it in? Where is it?

01:41Put the pandan leaves in here.

01:42The one that's tied to the side.

01:43Didn't you see it?

01:44I didn't see it, Imah.

01:45Put it in.

01:46It's in.

01:47We're fast, right?

01:53It's done.

01:56We're going to add the banana.

01:59After that, we're going to add the sago.

02:03We'll add the sago later.

02:04Yes, later.

02:05My friends.

02:06Can we put it in now?

02:07Yes, you can put it in.

02:08It's a bit thick.

02:09Okay, you can put it in.

02:11There it is.

02:12It looks beautiful, Imah.

02:15Let's cut it.

02:16What about the sago?

02:17This is the sago.

02:18Can you see the sago?

02:21Okay, put it in.

02:24Okay, it's done.

02:26It looks beautiful.

02:29I didn't see the sago.

02:31I didn't see it.

02:34Put it here.

02:35It's done.

02:36Put it here.

02:39Put it here.

02:40You want to put it in there?

02:41That's the purpose.

02:45It's done.

02:48What do you think, ladies?

02:51Wasn't our recipe easy?

02:54It's easy for you to make.

02:56But, don't forget my advice.

02:59Whatever you cook, don't forget to use...

03:02...good day's milk!

03:04See you again!

03:06Bye!

03:17Don't forget to subscribe to our channel!

Resipi Pengat Pisang Berkeringat Menyengat | Dapur Goodday: Misi Sarimah & Tuyah VS Che Ton [Kapsul]

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