This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analys | dHNfcm1XT09tMU11Snc
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00:00If you're coming with me on an adventure, you're going to have to get your hands dirty.
00:14Okay.
00:15This is so much fun.
00:16And this time, I'm not even letting my husband up the hook.
00:17So all I need to do is come help you a little, and I get this as my reward.
00:18Okay.
00:19Season 12 of Daddy's Mexican Table transports me deep into Yucatan, a state layered with
00:38legend.
00:39So if you are a burglar or you are not well-intended, the aloes are spookier.
01:06A culinary heritage rooted in an ancient Mayan past, blended with Spanish flavors that has
01:16evolved into a complex fusion that causes yours truly to enjoy it maybe a little too
01:22much.
01:23Salud.
01:24Híjole, pero pica tan rico.
01:25Oh my God.
01:26Watch out.
01:28But the beauty of sharing a table also means sharing our stories, struggles, and common
01:39humanity.
01:40So here they were underserved, and no freedom.
01:51No.
01:53An understanding that only enriches our relationship with food and the people who cook it.
02:00And I apologize, but after you get your hands dirty, you're going to get your feet dirty
02:04too.
02:05Yo quiero aquí.
02:06Yo quiero aquí.
02:07Que se vaya hasta el fondo de Jalisco.
02:08But when gliding through Ria Biosphere with Diego, you're going to want to keep those
02:17hands and feet inside the vehicle at all times.
02:21That is a gigantic crocodile.
02:23Yucatán is a gateway of enchantment to another world within my beloved Mexico that demands
02:30to be explored and savored to the very last bite.
02:37Just do as Abuela says, and everything will be just fine.
02:41Dóblalo.
02:42Dóblalo.
02:43Túmelo.
02:44Túmelo.
02:46Don't miss out.
02:51Join me in Yucatán.