00:00You and your recipes will be the key to the revival of Bahay Inasal.
00:05This will be the beginning of a new chapter in your life.
00:08That Venice and Vivian are just too much for me.
00:11And to the Palmas, I will prove to them that I can achieve my dreams,
00:15even if they reject me.
00:16They're trending online right now.
00:18There's an announcement.
00:19Let's all welcome Roberta Tata Magbanoa.
00:24Tata.
00:25We ate the new dish we're offering here at Bahay Inasal.
00:30This is ginataang bilo-bilo.
00:35If you notice, there's sugar on top of the bilo-bilo.
00:39You just crack the sugar like this.
00:43Mmm.
00:46Mmm.
00:54It's so spicy.
00:59Mmm.
01:00It's so good.
01:04As a chef, I want you to enjoy my dishes.
01:08She's their new chef?
01:12Tata didn't change anything.
01:15Even her way of speaking is different.
01:19Tata?
01:22Isn't she Margaret's stepdaughter?
01:28Lola Sweet?
01:29Her mother is in jail.
01:31It's been handled with her. It's all in the past, Lola Sweet.
01:34And she's the reason why our restaurant is going down?
01:39Hmm?
01:42You're really good, Tata.
01:45No.
01:50No!
01:52This cannot be.
01:55You all need to move.
01:57Huh? Did you hear me?
02:00We need to face her.
02:04Do your jobs!
02:13Cheers!
02:15Tata, you're really good.
02:17You impressed everyone.
02:19And the launch of our new dessert, Nilugaw, was very successful.
02:23That's why our sales went up.
02:25Thank you, Ivana, for all your help.
02:28But we still have one more thing to do, Tata.
02:34The mayor of our city has invited us to an event.
02:37And it is to celebrate Iloilo's achievement as World Heritage Organization City of Gastronomy 2025.
02:45So all the restaurant owners of Iloilo are invited there.
02:49Which means, Francis and the Palmas are also there.
02:56Are you ready, Tata?
02:58You'll see Francis again after several months.
03:01He'll see the new you.
03:03I've been ready for a long time, Ivana.
03:06I'm ready to face them.
03:14I'm so happy.
03:16Our city will have a great honor as City of Gastronomy 2025.
03:23Long live to all of you.
03:25And I have to mention that there is a restaurant that is highly esteemed by the World Heritage Organization.
03:31They are the ones who served food to all of us tonight.
03:35There's no one else, but Bahay Inasal.
03:49I'm so embarrassed.
03:50We came here just to show off that we lost to Bahay Inasal?
03:56And this just happened?
03:58Yamita, almost all of the investors, restaurateurs, and food critics are here.
04:05This is a great opportunity for us.
04:07Leave it to me, Lola Sweep.
04:09I'll use my charm to talk to the investors.
04:13Good evening to all of you.
04:15Mayora, thank you very much.
04:17Again, thank you very much for this introduction.
04:21This wouldn't have been possible without my head chef and business partner.
04:25In fact, we will serve you the newest offering of Bahay Inasal.
04:32The Baton Ice Cream.
04:35And the genius behind the newfound glory of Bahay Inasal,
04:40please welcome Chef Tata Magbanwa.
04:48Thank you so much.
05:28Good evening to all of you.
05:30And thank you very much for this recognition.
05:33When it comes to Batuan,
05:36we think of it as a sour soup.
05:40And my favorite dish is the chicken soup in Batuan.
05:46What's that?
05:47My favorite, Batuan!
05:49Just relax there, Sir Francis.
05:51I'll cook it.
05:56Try it.
06:00Okay.
06:05That's why I was thinking,
06:07how can I serve the chicken and Batuan as a dessert?
06:17I like it when someone tastes my recipe,
06:21they will think,
06:22even the sour things can be made sweet.
06:30It's like what's happening in our lives,
06:33we can make it sweet.
07:00Congratulations, Tata.
07:05I'm so happy for you.
07:19About the Batuan ice cream you mentioned earlier,
07:24the bad memories you have about it,
07:26is it about me?
07:32Do you think it's about you?
07:36You know, Francis,
07:37I didn't just cook the chicken soup in Batuan.
07:42Besides, what memories do we have?
07:47I don't know.
07:50I don't know.
07:52Besides, what memories do we have?
07:57I forgot about it.
08:21I forgot about it.
09:21Hey!
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