Higit 100 paraan ng pagluluto ng pagkaing pinoy, matututunan sa librong akda ni Jam Melchor

PTVPhilippines

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Transcript

00:00From the delicious hair, to the delicious stories behind every Filipino dish,

00:03it is not surprising why it is continuously being recognized and repeated by foreigners.

00:09Maybe our favorite dishes have been counted several times as the most delicious food in the world.

00:15And for this occasion, we divided more than 100 ways of cooking Filipino dishes

00:23from Luzon to Visayas and Mindanao.

00:25Let's watch this.

00:30In every Filipino family's food, there is a story to be told.

00:39And it is common in our culture to like different kinds of food.

00:44In fact, every province in the Philippines has its own unique dish

00:50and every dish has its own unique story.

00:53In Chef Jamel Chor's new recipe book,

00:57you will find more than 100 ways of cooking Filipino dishes from Luzon, Visayas, and Mindanao.

01:04This book is not just about recipes.

01:07It's about preservation, education, and advocacy.

01:10As a staunch advocate of Filipino food culture,

01:14my vision is for this book to be freely distributed to support local food MSMEs,

01:20culinary entrepreneurs, and creative industry stakeholders.

01:25A cookbook that is not just a collection of recipes,

01:28but also a journey towards the culture, tradition, and heart of Filipino cuisine.

01:34The book is called Kayu Manggi,

01:36a kaleidoscope of Filipino flavors and traditions

01:39to preserve and promote Filipino food.

01:43This book can also be a mirror of our culture

01:48for others outside the Philippines.

01:52Because when you introduce Filipino cuisine,

01:55it's beautiful, right?

01:56You present it in a book that is easy to understand.

02:00There's a visual, there's a story.

02:02It's something that really entices you to do.

02:05With the help of the Department of Trade and Industry

02:07and the Philippine Culinary Heritage Movement,

02:10as well as the U.S. Embassy,

02:11the book that gives pride to the dishes that we are proud of was successfully launched.

02:18Us in the DTI, we recognize the importance of preserving tradition through a cookbook.

02:23We wanted to create something that's lasting,

02:25something that we can pass on to generations to the next.

02:29So this initiative also aligns with the DTI's commitment

02:33to strengthening and preserving the Philippine creative industries.

02:38Filipino gastronomy is not just a cultural treasure.

02:42It is an economic driver.

02:44Filipino cuisine is more than just a simple combination of ingredients.

02:48It is a kaleidoscope of flavors, memories, and cultures.

02:53And through this book,

02:55we will also learn to value each story and flavor

02:59of the food served at our table.

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