00:00Let's go! Welcome!
00:05Welcome to our kitchen!
00:06Thank you, thank you!
00:07Yes! Thank you so much!
00:08We're ready!
00:09Gillian, what are you going to share with our neighbors?
00:14Okay, so they just asked me what I want them to cook.
00:17I want to make giniling, because when I'm taping and it's a midnight snack, I'm so happy.
00:22How happy are you? Sample.
00:24Yes!
00:25She's happy!
00:26She's happy!
00:27Wow!
00:28This is super, super!
00:29And also, this is an eggplant.
00:30Oh, that's a partner.
00:31How old were you, Gillian, when you started in showbiz?
00:32As in taping?
00:33I started taping when I was 4 years old.
00:344 years old.
00:35Yes, so this year, I'm 15 years old.
00:3615?
00:37Wow!
00:38Yes!
00:39I'm already a veteran.
00:40Yes, veteran.
00:41Veteran.
00:42You know, I'm not even alive yet and I'm already watching you.
00:43That's not true!
00:44You were there before me.
00:45Oh my God!
00:46But you have a different feeling now.
00:47Yes.
00:48Because I like Michael's title, Southeast Asia's Next Lining Man!
00:55Wow!
00:56Great!
00:57That's your feature.
00:58I love it.
00:59Wow!
01:00That's how we fix it.
01:01That's how we fix it.
01:02That's how we fix it.
01:03Oh, you have a temple!
01:04Wow!
01:05Where is that?
01:06Oh, this is our temple.
01:09I love you.
01:10Wow!
01:11He's the one who fixed it.
01:13He's the one who fixed it.
01:15You have a dimple!
01:16Wow!
01:17What's that?
01:18Dudu, are you going to lose?
01:19I have a title.
01:21What's your title?
01:22Just give me the title.
01:23Southeast Asia's Kusina Boy.
01:28Why?
01:29Kusina Guy.
01:30Kusina Guy.
01:31That's a long name.
01:33Why do you have a dimple?
01:34It's a forehead.
01:35Why did you do that?
01:38Is it okay now?
01:39Is it okay now?
01:40Yes.
01:42Let's just cook.
01:43Yes.
01:45Prepare the following ingredients.
01:48Ground pork,
01:49oil,
01:50pork bouillon cubes,
01:52carrots,
01:53potatoes,
01:54onions,
01:55garlic,
01:56bell pepper,
01:57and quail eggs.
01:59Do you know why his name is Giniling?
02:00Why?
02:01Because he's grinding.
02:04He's grinding, right?
02:05Is that what he's saying?
02:08I don't know.
02:09I'm tired of him.
02:12Okay, cold pan.
02:13Let's start by putting the pork
02:15so that it will be oily.
02:16What do I need here?
02:18That's the spot.
02:21What's your favorite dish?
02:23You.
02:24At home, I really like steak.
02:26Wow!
02:27What's the doneness of the steak?
02:29Medium well.
02:30Ah, medium well.
02:32How about you, Jill?
02:33Medium rare.
02:35Brother Dutut,
02:36because we have a lot of mothers watching,
02:38now,
02:39do you have a tip
02:40on how to tenderize our pork faster?
02:43For mothers,
02:44if they really want it tender,
02:46ground pork is just right.
02:47Because you don't need to do much
02:49because it's already ground.
02:51So, you do the grinding with ground pork.
02:52Okay.
02:53Oh, my God.
03:00Here it is, Jill.
03:01Okay, I'll do it like this.
03:05Sister, sister, sister, sister.
03:06Don't tie me up.
03:07Come on.
03:08We're not done yet.
03:09Don't touch that.
03:10Hey!
03:11Hey!
03:12Hey, I like you.
03:13Wow!
03:15Let's continue the cooking session
03:17with Jillian and Michael.
03:20Okay.
03:21It's almost done.
03:22Hey, I saw your BTS.
03:24Oh, my.
03:25You're in bed.
03:27Why is there such a scene?
03:29This is it, Mikey.
03:30Our roles here,
03:32they're married.
03:33So, their intimacy is really super close.
03:36And that was a challenge for Jill and I
03:38because we're already married
03:40and she's still young.
03:41And I'm still pretty young, too.
03:43So, we've changed.
03:45But we made the best out of it.
03:47We just teased each other.
03:48Just be young, enjoy it.
03:49Do you have a boyfriend in real life?
03:57You're almost done.
03:58Not yet?
03:59Not yet.
04:00Why?
04:01Because I'm very focused on my work.
04:05That's true.
04:06It's good for your age.
04:07For the right time.
04:08When is the right time?
04:09What age?
04:10Around this year.
04:13Mama, hello.
04:14Okay, go.
04:15Jillian, you go first.
04:16Are we supposed to put it here?
04:17With the oil?
04:18Because we oiled the pork.
04:19Are you mad?
04:20There's oil.
04:21Yes.
04:22Next is the garlic.
04:26There.
04:28You're good at this.
04:29I'm good.
04:30It's like it's already crispy.
04:31You'll learn how to cook.
04:33That's why.
04:34There.
04:35It smells good.
04:36Now, Mikey.
04:37The tomato sauce.
04:38So, this is hand tomato paste.
04:40But if it's tomato paste, you have to cook it well.
04:44But this time, we have tomato sauce available.
04:47To make it faster?
04:48Yes.
04:49Okay.
04:50With love.
04:51Yeah.
04:52Salt and pepper?
04:53Yes.
04:54Show us your magic, Michael.
04:56Okay, I'll put it in.
04:57That's my favorite.
04:58Why is it like that?
05:01Okay, more.
05:02More salt.
05:04There.
05:05This might be salty.
05:06A little pepper.
05:08Wow.
05:09So, what do you like the most personally?
05:12You're the guests here.
05:14Why are you hugging here?
05:16Water, maybe?
05:17Water.
05:21So, what do you like about each other?
05:24Huh?
05:25And what do you not like?
05:27I like hugging.
05:30Because I'm shy in bed.
05:33That's why I'm hugging.
05:34Our vegetables are beautiful.
05:36Potatoes.
05:37That's what Michael dropped earlier.
05:39What's that for?
05:40To make it more tender.
05:42Surprise.
05:45Then, the carrots at the same time.
05:47Okay.
05:48The vegetables are beautiful.
05:52Then, let's add water.
05:53How much?
05:55There.
05:56That's a lot.
05:58So, tell me when to stop.
06:00You're scaring our guests.
06:03That's okay.
06:04Then, let's tenderize the vegetables for about 5 minutes.
06:07Because the slices are small.
06:09Juliana, out of all your roles,
06:11you've done a lot of successful shows.
06:13Yes.
06:14Donuts.
06:16Abot Kamay.
06:18How does it feel at your age?
06:20To already have this many achievements.
06:25Your awards are already displayed.
06:27Are they displayed in your house?
06:28In one of our houses.
06:30But because I moved, I'm alone.
06:34No, no. In my family house.
06:36And that house only has awards.
06:40It's different.
06:41It's just awards.
06:45No, no.
06:46This year, I'm already in a condo.
06:50So, I'm trying to be independent.
06:52In my unit,
06:55there's only one award.
06:57It's Herman Moreno Youth Achievement Award.
07:00From PAMAS.
07:01That's the most special to me.
07:04Because when Tito Jerm was still alive,
07:06he supported me a lot.
07:08When I was still a baby, he always made me sing.
07:10Then, he would come to me secretly
07:12and say,
07:13this is for you to buy whatever you want.
07:15I guessed.
07:16He's the one who would come to you.
07:18Yes, he would come to me.
07:20About secretly.
07:22Then, he would always make me sing.
07:24How's our ground beef?
07:26The vegetables and the meat are already cooked.
07:29Let's add our bell peppers.
07:31Okay.
07:33There.
07:34Do you eat the ground beef?
07:35No.
07:36It doesn't matter.
07:37It's because it's colorful.
07:39It's colorful.
07:40It's very appetizing.
07:41First, the green peas.
07:42Okay.
07:43What's next?
07:44No, let's not add everything.
07:46There.
07:47That's enough.
07:48Then, Jillian.
07:50Add everything.
07:51Everything.
07:52Yes, you can add everything.
07:54Yes.
07:55It's delicious.
07:56Perfect.
07:57It's done.
07:59Here's our ground beef.
08:08Since our ground beef is already cooked,
08:11we can start cooking our
08:15Tortang Talog.
08:16Yes.
08:17Jillian's best partner here in Guinea.
08:20That's right.
08:21We just need an eggplant
08:25and an egg.
08:27Okay, let's poke it so that it won't pop.
08:29There.
08:31Let's grill it.
08:32It's hot.
08:33This eggplant is big.
08:34It's beautiful.
08:35It's easier to cook.
08:36It's crispy.
08:37How long does it take?
08:38We grill it.
08:39We grill it.
08:40As long as the skin is burnt.
08:43To remove it.
08:45To remove it.
08:46What's your favorite feature of Michael?
08:49Favorite feature?
08:52Of course, his dimple is coming out now.
08:54He really said that.
08:56It's just a dimple.
08:57It's just a dimple.
09:04Other than that dimple.
09:05Other than that dimple.
09:06I just said one.
09:08Just one.
09:10Just one.
09:11How about you, Michael?
09:12What's Jillian's most attractive feature?
09:15Everything.
09:16Wow.
09:17Just one.
09:18Her eyes.
09:21Her eyes are beautiful.
09:22Thank you so much.
09:23They're very expressive.
09:24Really?
09:25And that's another bonus when you excite her.
09:26You know, she'll be excited about anything.
09:28You can feel it.
09:29You can feel it.
09:31Let's see if you can make Jillian's eyes.
09:33Wow.
09:34Let's do a challenge.
09:35Okay.
09:36Try not to blink.
09:37Okay.
09:38Every time I clap,
09:41one inch closer.
09:43Okay.
09:44Then,
09:45remove your eyes from each other.
09:48You'll lose.
09:49Okay, ready?
09:50I'm scared.
09:515, 4, 3, 2, action.
09:57And, closer.
10:00Whenever I give it to her,
10:01she'll take it.
10:03And, closer.
10:06One more.
10:08Closer.
10:10Oh, I don't know how to clap.
10:12Okay, I can do this.
10:14And, closer.
10:17I'm the one who's excited.
10:19One more.
10:22Jillian lost.
10:24It's so close.
10:25It looks like a fish.
10:26She's the one who's excited.
10:28It looks like a fish.
10:29I didn't blink.
10:30It looks like a fish.
10:31It's so close.
10:32Let's remove it.
10:34I'm shy.
10:35You guys have chemistry.
10:37I blinked there.
10:39I'm not kidding.
10:40I blinked.
10:41Because of that,
10:42Kuya Dudu and Mikey,
10:43it's your turn.
10:44We'll do it.
10:45Every clap,
10:46one meter closer.
10:51It's easy.
10:52It's easy.
10:53Just one clap.
10:54Chemistry test.
10:563, 2, 1, action.
10:59Closer.
11:07I don't want to.
11:09After peeling the grilled eggplant,
11:13we'll soak it in the beaten egg.
11:17After that,
11:18we'll add a small portion of the ground pork
11:22that we cooked earlier.
11:25So, in putting it in,
11:26just guide it up gently
11:27using the eggplant holder.
11:30Just spread it.
11:33There.
11:35Do it on the other side, Jill.
11:37Can you do it, Jill?
11:40Let's try it.
11:41Do it.
11:42Just guide it.
11:44There.
11:46Nice one.
11:47After that,
11:48when the other side is cooked,
11:50you'll see that
11:51when the sides are toasted,
11:53it means that
11:55the bottom part is cooked.
11:56Flip it.
11:57Can we flip it?
11:59Do you still want to flip it?
12:01Let's cut it.
12:02Let's cut it first.
12:03Very good.
12:04So, it's easier to flip it.
12:05Michael is good at cooking.
12:08Guide it.
12:10There.
12:11Can you do it?
12:13Nice.
12:14Very husband material.
12:17It should be ready.
12:18Nice.
12:19Very good.
12:21It's true that
12:22I'm impressed by you, Uncle.
12:25Our
12:27grilled eggplant is ready.
12:31Where's the ground pork, Uncle Dudu?
12:32Number one.
12:33It's on the other side.
12:34There, there.
12:35You should also flip it.
12:36Go ahead.
12:38Dudu,
12:39this is our ground pork.
12:42Then, let's give it a presentation.
12:52Don't leave, housemates.
12:54Because we're going back to the cooking house,
12:56we'll taste the grilled
12:58and grilled eggplant
12:59which is Julian's favorite.
13:02You can eat it now.
13:03Yes, I'm so ready.
13:04Let's go.
13:35See you next time.
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