00:00Wait a minute, there's a difference in the colors of the flowers of the Ilonggos.
00:07Those are the colors of the flowers of Nanny Rosita.
00:12But those are not ordinary flowers.
00:15Because these are edible.
00:18Right? Practical.
00:21The flowers that Nanny Rosita makes are made from raw papaya and yema.
00:27At the age of 73 years old, she can still make more than 100 pieces in just one hour.
00:33I think I can do that too, travelers. What about you?
00:37Okay, I'll try to copy whatever you do.
00:43I know you don't have much trust. I can see it in your faces.
00:47But how do you do it?
00:50Okay, I'll be quiet in Gedli.
00:53And I'll do my best.
00:55Okay, all right.
00:58Can I try, Nanny?
00:59Okay, go ahead.
01:05Oh, it's just peeling.
01:08Nanny, how many years have you been doing this? This is my first time.
01:11Wait, give me a chance.
01:14Yeah.
01:19It's still not good.
01:23Nanny, as the saying goes, love is patient, love is kind.
01:27Okay, okay, good.
01:32Okay, okay.
01:34I think the peeler is done.
01:37Let's move on.
01:40To cut the papaya flowers,
01:42mix it and twist it like what she did to you.
01:46Ouch!
01:47Ouch!
01:50The sugar of the papaya is not enough, so we'll add more yema.
01:53This is good, it's sweet.
01:55Is that it?
01:56Ouch!
02:03Hey, let's be serious.
02:04You're used to the heat.
02:06Is that it? Are you serious?
02:08Ouch!
02:09Here.
02:10Ouch!
02:11Hold this.
02:12Hold that.
02:13Everything is hard.
02:16That's enough with the peeler.
02:18Now, let's make the Rosita Papaya.
02:23Nanny Rosita's hands can't keep up.
02:28She's been doing this for more than four decades.
02:30The first one to make papaya was our grandmother.
02:38Her mother and her four siblings helped her.
02:41Aside from being a good daughter-in-law,
02:43she's also a good daughter-in-law.
02:45That's why her name is Pangimagas.
02:47Her sweet wish is to teach her grandchildren.
02:52I want my grandchildren to learn
02:55because they still don't know
02:57how to make papaya pending
03:00for their livelihood.
03:11How are you guys?
03:12We're good.
03:13Okay.
03:15Let's try this.
03:17It doesn't have a smell.
03:18It's not really a flower,
03:19but let's see how sweet it is.
03:25Oh, it's sweet.
03:28Mmm.
03:32Oh, my.
03:33This is a cuttlefish.
03:35The texture is good.
03:37It's sweet, but it has a crunch.
03:39I think this would be perfect
03:41if you're having fun.
03:43It's perfect if you're giving
03:48a bunch of flowers to your partner
03:51this Valentine's Day.
03:53Love you.
03:54From Iloilo to Manila,
03:55a labor of love for my one and only love,
03:58Naks Tamis.
04:01But there are those who are against the sweetness
04:02of Mr. and Mrs. A.
04:04Because if they just want to make it sweeter,
04:06they're also against it.
04:07They are now the new favorite
04:09of the whole country.
04:10The perfect Jillian Ward as Tata
04:13and Michael Seger as Frances
04:15of My Ilonggo Girl.
04:17But wait, there's a problem.
04:19Venice is the doppelganger,
04:21or Tata's lookalike.
04:23Venice, Venice,
04:24can I take a picture of you?
04:26Drew, this is Idol.
04:29Let's take a picture.
04:32Thank you, thank you.
04:33There!
04:34Matalai, dude!
04:44What do you think, Drew?
04:46Cool!
04:47All you gotta do
04:48is just subscribe
04:49to the YouTube channel
04:50of JMA Public Affairs
04:51and you can just watch
04:52all the behind the Drew episodes
04:54all day, forever in your life.
04:56Let's go!
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