【Summary】 Going to a traditional Japanese restaurant in Tokyo! Have you guys ever been to a traditional Japanese restaurant? We'll see what it's actually like inside it and have a dinner there. Hope you guys are gonna feel like you’re really visiting it and eating the food. So guys, let’s get started!
【Contents】 00:00 Intro & Around the Restaurant 00:50 The Interior 03:38 Order ＆Cheers! 05:34 Appetizer 07:14 Futamono 10:12 Otsukuri (Kind of Sashimi) 12:03 Considerate Service 14:18 Main Dish! 20:47 Side Dish 22:27 Cozy Restaurant 23:21 The Last Dish 26:49 Relaxing Time 28:14 Dessert 32:14 Outro 32:30 Bonus
【The Course Menu】 ＊I did my best but some dishes are very Japanese unique things, and I couldn't translate well. ①Appetizer ・Boiled Komatsuna (Japanese Mustard Spinach) in Soy Sauce ・Monkfish Liver ・Shrimp Sushi ・Egg Castella (Kind of Tamagoyaki) ・Propagule Shinjo (Kind of Fish Cake) ・Grilled Sweet Sea Bream with Urchin ・Boiled Abalone ②Otsukuri (Kind of Sashimi) ・Tuna ・Sea Bream Matsukawa Zukuri ・Amberjack ・Cuttlefish ③Futamono Soft Roe Tofu & Codfish with Thick Yuba Asian Sauce ④Main Dish Kuroge Beef Sukiyaki ⑤Side Dish Simmered Canola Flowers in Soy Sauce & Scallops with Egg Yolk Vinegar Sauce ⑥The Last Dish Seasoned Rice with Sea Bream ⑦Dessert Monaka Ice Cream
