Buboy Villar, ibinahagi ang kanyang secret Pares Overload recipe! | Mars Pa More - video Dailymotion

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Dahil may negosyo siyang paresan, tuturuan tayo ni Buboy Villar kung paano lutuin ang kanyang recipe para sa Pares Overload!

Transcript

00:00Back to Mars for more!

00:02We'll be joined by the two daddies

00:04in preparing a delicious Paris Overload

00:07here at Mars Masarap!

00:11Okay, so we have the ready Paris dishes here.

00:15What we need to do is to add a personal touch.

00:19Yes, so we have everything that we need here.

00:21So it's like a deconstructed Paris.

00:24Correct.

00:25If you're going to assemble, we're going to construct.

00:28Hold on, this is Buboy.

00:30Do you have a Parisian?

00:31Yes, we do.

00:33So you have an advantage over all of us.

00:35Actually, Paris is my number one favorite.

00:39Okay.

00:40When I'm riding my motorcycle,

00:42when I'm with my family,

00:44if we see a cart on the road,

00:46I really stop and eat.

00:48It's Paris.

00:49It's really Paris.

00:50What's there in Paris that's not in other places?

00:54First of all, of course, it's cheap.

00:57Okay.

00:58And of course, it's beef.

00:59It's cheap, it's beef,

01:00and there's rice, there's meat, there's soup.

01:03There's salsa.

01:04If you eat one for P50,

01:07you can eat it for hours.

01:11Correct.

01:12So is this where Paris-Saint-Libeau started?

01:14Yes.

01:15In your love for Paris?

01:16Yes, yes, yes.

01:17And who cooked for your business?

01:20It was really my trip to Paris.

01:22Because first, when the pandemic started,

01:24I couldn't really sell anything.

01:26I sold oil, rice.

01:29And of course, there was a lot of aid.

01:31So what happened was,

01:32no one was buying from the markets.

01:34So I also tried fishing.

01:36But the aid also gave fish.

01:38So all the people,

01:39they already had fish.

01:40No one bought from the market.

01:41No one bought, okay.

01:42So really,

01:43I was moving away from the business.

01:44At that time,

01:45I didn't like the business.

01:46I didn't like it.

01:47I didn't want the money to come to me.

01:48But in fairness, you didn't give up.

01:50I really needed to do something

01:51especially since I have two children.

01:52Yes.

01:53So milk and diet are important.

01:54It doesn't matter if I don't have food,

01:55as long as they have it.

01:57That's right.

01:59So here it is.

02:00We're going to make our Paris.

02:02Okay.

02:03Okay.

02:04So what is this?

02:05You just put everything like that?

02:06Actually,

02:07it's just right to put it here.

02:09Because we really have this in our store.

02:11There's Shanghai.

02:12Love it.

02:13There's Balut.

02:14So this is where trading really comes out.

02:16The Shanghai.

02:20You're on one side.

02:21Sir, Shanghai.

02:22We have Shanghai on this side.

02:23What is this Shanghai?

02:24Is this pork?

02:26I'm not sure.

02:27I think it's ostrich.

02:29You're so annoying.

02:30Pork, pork, pork.

02:31Of course, you can't leave out the egg.

02:33Okay, okay.

02:34Egg.

02:35What is this?

02:36This is Balut.

02:38So of course,

02:39you break it first,

02:40then you just put it.

02:41Then you just let it rain

02:43the sauces of Paris.

02:45So like that.

02:47So it's really delicious.

02:48That's it.

02:49Have you eaten Balut, Mars?

02:50Of course, Mars.

02:51But only the yellow parts.

02:53Not the sisiu.

02:55Depends on the sisiu.

02:56If the sisiu is big,

02:57I don't want it anymore.

02:58But if it's not big,

02:59I don't want it anymore.

03:01And if the meat is hard,

03:03I don't want it anymore.

03:04Pass, pass.

03:05There are people who request that

03:06they don't want that.

03:08Toppings and Mars.

03:09Maybe it's better

03:10if you break the chicharo like that.

03:12Yeah.

03:13It can also be like that.

03:16But me,

03:17I really like big meat.

03:19That's why I want it solid.

03:20That's Mars.

03:21It's already a bit stale.

03:22That's why it's a bit

03:23airy.

03:25I'm doing toppings.

03:27Then,

03:28of course, I want it to be

03:29more overloaded.

03:30That's why I'll put all of this.

03:32I'm a PG.

03:35Mars, what did you do?

03:37We're wrong, Mars.

03:38He's putting it in Paris.

03:40I put it in the rice.

03:41I put it in the rice.

03:42Actually,

03:43there's no point

03:44in this corner food trip.

03:45Okay, okay, okay.

03:46At least we'll understand.

03:47That's the truth.

03:48That's the truth.

03:49Okay, so

03:50this is my Paris overload.

03:52This is mine.

03:54I just didn't put Mars

03:55in this one.

03:57Well, you can't put Mars.

03:58Because there's chicharo in it.

03:59And this Paris is different.

04:00Because I haven't eaten it yet.

04:02I'm already sweating.

04:03Me too.

04:04It's not like this.

04:05It's not Paris.

04:06You didn't cook it,

04:07but your face is like...

04:08I didn't cook it,

04:09but it's like I cooked it.

04:10I cooked it.

04:11Why is my Paris like this?

04:12It's like you're the one who cooked it.

04:13It's like you're the one who's

04:14pressuring the cooker.

04:15It's like you're the one

04:16who's pressuring the cooker.

04:17We still don't have

04:18questions to ask.

04:19It's like you're the one

04:20who's pressuring the cooker.

04:21Wait, I have a question.

04:22Are you going to mix the chicken

04:24with the soup?

04:25Yes, sir.

04:26That's what's going to happen.

04:27Are you going to put the soup here?

04:29Yes.

04:30Okay.

04:31You're going to put it

04:32in your mouth like this.

04:33So this is really overloaded.

04:36Yes.

04:37Okay, let's do it.

04:38There, I put the soup.

04:40Wow, Mars.

04:41Mars, how are you, Mars?

04:43I'm here at the big point.

04:45I didn't eat the chicken, Mars.

04:48Okay.

04:49I only ate the soup, Mars.

04:50The one I got from the bag.

04:52That's all my powers for the day.

04:55Okay, let's taste it.

04:57Okay.

04:58Okay, guys.

04:59Here it is.

05:00We have our own beef pares.

05:01Let's try it.

05:03The three of us ate it.

05:04I'm excited.

05:05You know, I didn't notice

05:06that you ate less, Mars.

05:08It's really good.

05:10Wow.

05:11How are you, guys?

05:12How are you, pares?

05:14How are you, pares?

05:16The fried rice is also good.

05:18It's good.

05:19You know what?

05:20It's my first time to taste pares

05:22with matching add-ons like this.

05:25That's why I want to call it

05:26because it's fancy.

05:28Pares Hilton.

05:30If not, Moonlight Over Pares.

05:33What?

05:34Sing Moonlight Over Pares.

05:36In fairness, I love it.

05:39In fairness, I love pares.

05:40You should think of changing

05:41the title of your business.

05:43Moonlight Over Pares.

05:45Pares Hilton.

05:46Pares Hilton.

05:47Pares Hilton.

05:48Pares Hilton.

05:49It's nice, Mars.

05:50Thank you for sharing

05:51your pares favorite.

05:53Cheers, cheers.

05:54Thank you for our pares.

05:57Hey, maybe you can plug

05:58your pares, your paresanibok.

06:00Of course, of course,

06:01my paresanibok.

06:02That's it.

06:03Where can we find it, Mars?

06:04To make it easier,

06:05just follow us

06:06on our Facebook page,

06:07Paresanibok.

06:08We have that.

06:09All the details are there.

Buboy Villar, ibinahagi ang kanyang secret Pares Overload recipe! | Mars Pa More

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