红炭炉烧菜景象不再?   怡保陶匠三代传承守住“老滋味” - video Dailymotion

Hotspot热点

八点最热报 | 在煤气炉普及化后，过去家家户户必备的红炭炉需求也已经大不如前，甚至很多在城市地区生长的年轻一代，都不曾看过它。不过，在霹雳怡保，还有三家方氏陶匠依旧坚守着红炭炉的传统工艺，让“传统老滋味”还有机会继续在各家各户飘香……（主播：萧慧敏）

Transcript

00:00Before watching the video, I remind you that there is more content on the Hotpot website.

00:30In the past, it was called Taodu, and now it is called Tandu.

00:35As time goes by, dozens of ceramic factories have been shut down and moved away.

00:40There are only three people left who make red charcoal.

00:44In contrast to the Japanese style, red charcoal has a double-layer heating function.

00:49In the past, it could be seen in many families.

00:52However, after the popularization of gas stoves, the demand for charcoal is not as good as before.

00:56Many young people who grow up in urban areas rarely see its shadow.

01:00This young man followed the traditional craftsmanship of the Damascus well-preserved well,

01:05from the eight hot reporters Chen Kaixuan, Zheng Zhi'an, and Bei Huihan, to Yibao Yikui.

01:13In the area of Pili Yibao Jiangsha Road, which was once known as Taodu,

01:17various ceramic flower pots are on both sides of the street.

01:21Among the large and small flowers,

01:23there is a tall chrysanthemum with smoke rising from it.

01:31Here is a red charcoal stove that is gradually fading from people's sight.

01:35The man in red is the third generation heir of ceramic craftsmanship.

01:54The ancient dragon rock was built from low to high.

01:59From a distance, it looks like a sleeping dragon lying on the ground.

02:06On both sides of the dragon, there is a pair of firewood pits every four feet.

02:10As the fire spread backwards, the Fang family also saw the opportunity

02:14to put firewood in the next pair of firewood pits to make a fire.

02:19As the fire spread and the pipa sounded,

02:21Taodu experienced a fire in the dragon's belly,

02:24and the firewood was about to be lit.

02:27There is still a market for charcoal stoves,

02:29but there is not a lot of it.

02:31It's just that there are seasons.

02:33For example, in Malaya Bazaar, they use it for barbecue.

02:36If there is a baby in an Indian family,

02:39they will buy one to boil hot water for the baby to bathe.

02:42In Hualien, there are a lot of charcoal stoves.

02:48Charcoal stoves are commonly used in the three major ethnic groups of China.

02:50They are made from clay, and the material is simple,

02:53but the production process is not simple at all.

02:56The first step is to press the clay.

03:02The clay is cut into the right size with a steel wire,

03:04and then pressed into an outer and inner furnace with a machine.

03:08When the outer furnace is dry,

03:10Mr. Fang picks up a knife

03:12to make a window for the charcoal stove to control the fire.

03:15He then puts a layer of clay on the inner wall to fix the window.

03:19This is sticky.

03:21This is called good wind.

03:23Don't look at this step. It seems easy.

03:25Once the cutting skill is not at home,

03:27the window is very easy to fall off.

03:29Mr. Fang jokes that

03:30it takes many years of experience to master this skill.

03:33Without a little perseverance and patience,

03:35you can't learn it.

03:37I'm not afraid of learning.

03:38You can't learn it every day or every year.

03:43It's a skill.

03:44It's a skill.

03:45Born in a pottery family,

03:46Mr. Fang has been in contact with charcoal stoves since he was young.

03:49When he grew up, he followed in his father's footsteps

03:52and continued to follow this traditional craft.

03:54When I was young,

03:55my father's brothers worked together.

03:59Later, some of them opened factories

04:04and went to do other jobs.

04:06I took over.

04:08Because here,

04:10we have machines and charcoal stoves.

04:13We also have a little market for charcoal stoves.

04:17It would be a pity to give up.

04:20Because he felt it was a pity to give up,

04:22Mr. Fang decided to pick up the stick to make charcoal stoves.

04:26Watching Mr. Fang carry the machine,

04:28he moved the charcoal stoves one by one to the stove

04:31and dried them at room temperature.

04:33It took him at least a week to dry them outdoors.

04:35It took a lot of energy.

04:37If the weather was bad,

04:40the work would be delayed.

04:42This kind of hard work

04:44made many young people give up.

04:47Mr. Fang said

04:48if they gave up one day,

04:50this traditional craft would be lost.

04:53The charcoal stoves we make

04:55are traditional until now.

04:58There is no advance.

05:0070% of the work is done by machines.

05:0280% is done by hand.

05:03If we don't do it here,

05:05if we move everything,

05:06there will be nothing left.

05:07No one does it outdoors.

05:09Because it's too hard.

05:13After the exposure to the sun,

05:14the charcoal stoves were sent into the furnace.

05:16They were stacked high

05:17and burned for a few hours at a temperature of 700-800 degrees.

05:20While waiting,

05:21Mr. Fang picked up the spray gun

05:23and sprayed bright red on the charcoal stoves

05:25that had cooled down in the morning.

05:27Then, his younger sister, Fang Bao Juan, took over

05:29and spread a layer of yellow clay

05:31at the entrance and bottom of the furnace.

05:33She placed the inner furnace inside the outer furnace

05:35and applied a layer of cement

05:37to seal the top of the furnace.

05:39Wait a minute.

05:40Makeup.

05:41I didn't see the black.

05:43Finally, she put on makeup

05:45and the unique red charcoal stove was born.

05:48Mr. Fang said

05:49in order to let more people know

05:50the traditional craft of charcoal stoves,

05:52he often brings tourists to visit

05:54and experience the process of making charcoal stoves.

05:57This charcoal stove

05:58seems to be in the museum.

06:00Some people went out

06:01and saw that

06:03this charcoal stove was made in Yibao.

06:06It's special.

06:07They came up to take a look at the furnace

06:10and how the charcoal stove was made.

06:12If it's possible,

06:13the furnace

06:14will let everyone know

06:16that the charcoal stove

06:17was made in Yibao, Malaysia.

06:20Jiangsu Tangyuan, Chaozhou Caiguo,

06:22Fagao, and other Chaozhou traditional food

06:24were arranged

06:25Every New Year's Eve

06:26and the 2nd day of the lunar calendar,

06:28the Fang family will pray to the dragon head

06:30in front of the altar.

06:34They pray for a healthy family

06:36and a beautiful charcoal stove.

06:39Every year,

06:40my grandma and I

06:41pray to the dragon head

06:42on the 2nd day of the lunar calendar.

06:44The fire of the dragon head

06:46carries the respect of the Taoist

06:47for the heritage culture of the ancestors.

06:49The fire has been burning for decades

06:51to witness the three generations of the Chao people

06:53working together day and night

06:54to make the first offering.

06:55Although the charcoal stove market

06:56is no longer thriving,

06:58as long as there are people

06:59who live for the charcoal stove,

07:00the heritage spirit of the Jiang people

07:02will continue to enter

07:03the families of each household

07:04to celebrate the holidays

07:05and preserve the traditional

07:07taste of the Tamar people.

红炭炉烧菜景象不再? 怡保陶匠三代传承守住“老滋味”

Category

Transcript

Be the first to comment

Recommended