Allulose is transforming the global sweetener market with its low-calorie and sugar-like taste. In this video, we break down the science behind allulose, its health benefits, and why food manufacturers are shifting towards it. Learn how this alternative sweetener is impacting the beverage, bakery, and confectionery industries while gaining regulatory approvals worldwide. View More: https://www.futuremarketinsights.com/reports/allulose-market
Comments