ಗವಿಶ್ರೀ ಜಾತ್ರೆಯಲ್ಲಿ ಉತ್ತರ ಕರ್ನಾಟಕ ಸ್ಪೆಷಲ್ ಮಿರ್ಚಿ ಸವಿಯಲಿರುವ ಭಕ್ತರು

ETVBHARAT

ಗವಿ ಸಿದ್ದೇಶ್ವರ ಜಾತ್ರೆಯಲ್ಲಿ ಮಹಾ ದಾಸೋಹ ನಡೆಯುತ್ತಿದೆ. ಇಲ್ಲಿ ಇಂದು ಭಕ್ತರು ಉತ್ತರ ಕರ್ನಾಟಕದ ಸ್ಪೆಷಲ್ ಮಿರ್ಚಿ ಸವಿಯಲಿದ್ದಾರೆ.

Transcript

00:00The Koppala Jathre, which was inaugurated on the top of the Kumbha in South India,

00:04yesterday, we all witnessed the Maharajotsava in front of Lakshantara Bhaktar.

00:10Similarly, the Mahadaso, which is being done for this Maharajotsava,

00:15will be held here for 15 days.

00:18Every day, Lakshantara Bhaktar will be happy to see the various things here.

00:25Because of that, the specialty of this Jathre for the second day is the chili.

00:29We thought that there will be only Dasohandakshina roti, pallai, and sweets,

00:37but this is a speciality only in the Koppala Jathre.

00:39Now, what I am showing you is the speciality of today's Mahadaso, which is the chili service.

00:46This is a program where devotees themselves gather, form a team, and celebrate.

00:53About 300 people are coming here to serve this chili.

01:00To prepare this chili, we have used 25 quintals of peanuts,

01:0622 quintals of raw peanuts,

01:10and a total of 200 kgs of 20 barrels of good oil.

01:16Similarly, 50 kgs of carom seeds, 50 kgs of baking soda,

01:22and a total of 60 cylinders are being used to prepare this chili.

01:29A total of 18 villages, 300 people have come to serve this chili.

01:38In total, more than 10 lakh chilies are being prepared here.

01:50The number of self-employed people coming here is also increasing year by year.

01:56The number of devotees coming here for the Jathre is also increasing year by year.

02:00The number of activities that can be done for the Jathre is also increasing year by year.

02:08So, what is the speciality of this Jathre?

02:16Let's ask the devotees about this speciality.

02:22This chili service has been going on for the past 7-8 years.

02:25The speciality of Sri Gavi Matta's Jathre is the chili.

02:30The speciality of this Jathre is the chili.

02:35We have been doing this for the past 7-8 years.

02:44This year, we are planning to prepare more than 7-8 lakh chilies.

02:49We are growing the seeds in 25 wells and 22 wells are being grown by humans.

02:55We are preparing the chilies for the devotees who come here for the Jathre.

03:15How long have you been preparing this chili?

03:20How many members are there in your team?

03:23We have been preparing this chili for the past one and a half months.

03:28We have around 200 members in our team.

03:34We have contacted the devotees who come here for the chili service.

03:40We have informed them about this and now we have more than 1000 devotees coming here for the Jathre.

03:50The devotees are saying that this is a very good service.

03:54We can see the chilies being prepared on the left side.

04:00The chilies are being sent through trays to the place where the prasadam is being offered.

04:08The self-service people are doing this for everyone.

04:14How long have you been coming here for the Jathre?

04:18We have been coming here for the past 5 years.

04:20What kind of service do you get here?

04:23We get blessings from God, we get education, we get peace and tranquility.

04:31Whatever we do, we get it.

04:35We get all the jobs that we need for our children.

04:40We are very satisfied with this service.

04:44The people who come here for the Jathre also work as self-service workers.

04:49We don't just offer our devotion to the Jathre.

04:55We also do our part to make our lives better by coming here and working as self-service workers.

05:10It is a great pleasure to work for the Jathre and the Jathre as self-service workers.

05:15This is how the Jathre in Kavishidheshwara is a witness to many other specialties.

05:20Jagdish Chetty, ETV Bharath, Kopla.

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