Adobong Kapampangan ala Chef Boy Logro! | Idol Sa Kusina - video Dailymotion

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Paano kaya lalagyan ni Chef Boy Logro ng sarili niyang twist ang Adobong Kapampangan? Alamin ang kanyang special adobo recipe rito sa video!

Transcript

00:00Hello!

00:04Hello!

00:05Hello! Hello!

00:07Hello!

00:10Singers!

00:12Singers!

00:15Are you all excited?

00:17Singers! Singers!

00:22Our guest today is none other than

00:25the famous actor, Victor Aniwala!

00:35Hello, Victor! How are you?

00:37Chef Boy! How are you?

00:38I'm good! Welcome to IDOL!

00:40Chef Boy, I'm really excited and happy

00:43because this is my first time here at IDOL in the kitchen.

00:46And I want to know your tips

00:48so I can learn how to cook

00:49so that the food will really taste good.

00:55And our studio audience is also excited

00:58for the HRM students and faculty

01:00of Centro Escolar University, Malolos, Bulacan Campus.

01:04Thank you!

01:07You don't look like you're a good cook

01:09because you're from Kapampangan.

01:10But!

01:11But!

01:12I have a question for you.

01:14Why is it so good to cook in Kapampangan?

01:16Chef Boy, I don't know why,

01:18but all of my aunts,

01:20all of our Kapampangan friends,

01:22are really good at cooking.

01:27I don't know why.

01:28What's your favorite food in Kapampangan?

01:30What do you make?

01:31There's a lot.

01:32The halohalo is different.

01:34So that's a dessert.

01:35But the real food?

01:37Sisig.

01:38Sisig, adobo.

01:40Something like that.

01:41The meaty, the rich in protein.

01:44I like that.

01:45Good, good.

01:46So let's start cooking!

01:47Okay!

01:48Game!

01:49Game!

01:52Game!

01:58Good evening to all of you here at Idol sa Kusina!

02:06You won't do anything if I don't!

02:08Long live Chef Boy!

02:13What we're going to cook today are Kapampangan dishes.

02:16Like what I said earlier,

02:18Kapampangan dishes are really delicious.

02:21The first dish we're going to make is Adobo Pampanggo de Logro.

02:27It's new, right?

02:29This is the Adobo Kapampangan style

02:31that I created myself.

02:35Idol!

02:36Idol!

02:38Idol!

02:39Okay.

02:40Let's start, Victor.

02:41Okay.

02:42Alright.

02:43My style is also like Kapampangan,

02:46but it's Adobo without soy sauce.

02:49Wow, okay.

02:50This is Adobong Potato.

02:52Okay.

02:53There.

02:54So this is it.

02:55This is the pork.

02:57The meat has skin.

02:58Adobong tastes better if it has skin, right?

03:00Then, of course, vinegar.

03:02Vinegar.

03:03Whole pepper.

03:04We're going to crush it.

03:05You can add whole pepper to make it look better.

03:08Let's add onions.

03:09I'm crushing the onions finely.

03:13Bay leaves.

03:15Of course, let's add salt.

03:18It smells good already.

03:20You can marinate it overnight or on the spot.

03:23Let's add all of it.

03:24It tastes better if you marinate it overnight, right?

03:26It tastes better if you marinate it overnight.

03:27Okay.

03:29Then, let's lower the heat.

03:31Like this.

03:34Yes.

03:35And don't cover it until it boils.

03:38That's right.

03:39Because it's said that the vinegar will be sour if you cover it.

03:42Which is true.

03:43But it's not.

03:45It's up to you.

03:47Sometimes, I cover it if it's not sour.

03:49Because vinegar is sour.

03:51Right?

03:52Is that right?

03:53That's right.

03:54That's right.

03:55Okay.

03:56So, that's it.

03:57Once it boils,

03:58this is what I made earlier in the early morning.

04:03This is it.

04:06Can you see it, Vic?

04:07Yes.

04:08It smells good.

04:09Let's cover it.

04:10The importance of adobo,

04:12we marinated it white, right?

04:13That's white.

04:14So,

04:16its skin melts in its own oil.

04:22Just like this.

04:25Ah, okay.

04:26Can you see it?

04:27You need to melt it because

04:29that's what makes it more delicious.

04:31The oil is really natural.

04:33Yes.

04:34Then, I burned it earlier before putting it here.

04:36This is its juice.

04:39Can you see it?

04:40When we marinate it,

04:42when it's cooked,

04:43this is its juice.

04:44So, I just separated it.

04:46There.

04:47It's brown now.

04:48Right?

04:49Okay.

04:55And now, let's increase the heat.

04:59And let's add this.

05:01The best adobo de logro.

05:03Pampanga de logro.

05:04Yeah!

05:05Pampanga's finest.

05:08Just like that.

05:09Then, it's cooked.

05:10It's quick, right?

05:11It's quick.

05:12We just need to cook the adobo slowly.

05:17Just like this.

05:18Yes.

05:20So, how long is this?

05:21This is about 1 hour to 2 hours.

05:231 hour.

05:24Okay?

05:25It's oily,

05:26and its juice is at the bottom.

05:29It's delicious with rice.

05:31Mmm.

05:33Now,

05:37Hold this.

05:38Let's taste it, of course.

05:40It's new.

05:44How is it?

05:46Delicious.

05:47Delicious.

05:48Delicious.

05:49Delicious.

05:50Yes!

05:51Okay.

05:52It's okay, sir.

05:53Right?

05:54Yeah.

05:55It's not too salty.

05:56Right?

05:57The taste is just right.

05:58It's just right.

05:59Let's put it in.

06:00You can see the skin, Victor, right?

06:01Yes.

06:03Can you do it, Aya?

06:05It's not...

06:06It's not...

06:07It's not...

06:08It's not hard.

06:09It's not hard.

06:10It's soft.

06:11It's soft.

06:12It's super soft.

06:13And you can see its skin.

06:14That's what's delicious about it.

06:16How do you say tender in Tagalog?

06:18Malambot.

06:19Malambot.

06:20Is that right?

06:21Malambot.

06:22What province are you from?

06:23Pampanga.

06:24My dad is from Kapabangan.

06:26My mom is from Bicolana.

06:27Ah.

06:28Me?

06:29New York.

06:31New York.

06:32You have been from New York for how many years?

06:34Until birth.

06:35I was born and raised in the States.

06:37Really?

06:38And then until age...

06:39I think it was around 2008.

06:40My first sop was here in Marimar.

06:41So, 2008.

06:43Ah, yeah.

06:44Marimar.

06:45Yeah, I remember that.

06:46So, it's good that you came back to the Philippines.

06:48Life is good here.

06:49It's happy.

06:50Yeah.

06:52The food is good here.

06:54The food is good.

06:56Life is good.

06:58Right?

06:59There.

07:01So, this is the top part that we will get.

07:02Remove the laurels.

07:04Yeah!

07:05Yeah!

07:08All about presentation, right?

07:09Yes.

07:10Presentation.

07:16Good!

07:17Yeah!

07:18Good!

07:19Yeah!

07:22So, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping!

07:24There!

07:25There it is!

07:26Adobo Pampanggo de Logro!

07:29Are you all hungry?

07:31Hungry!

07:32Hungry!

07:33Let's eat!

07:36Let's eat!

07:38Let's eat!

08:03Let's eat!

08:21Victor, how did you find our Adobo de Logro?

08:25Bravo!

08:26Bravo!

08:27It's really good!

08:28Wow!

08:29Winner!

08:31Okay.

08:32Kumbayenggalan winner, John!

08:33Kumbayenggalan.

Adobong Kapampangan ala Chef Boy Logro! | Idol Sa Kusina

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