आज के दिन क्यों खाई जाती खिचड़ी, जानिए इसके धार्मिक और वैज्ञानिक महत्व

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Transcript

00:00Namaskar to all viewers, Happy Makar Sankranti to you all.

00:07Makar Sankranti is the period when the Sun enters Makar Rashi from Dhanu Rashi.

00:14When the Sun enters Makar Rashi from Dhanu Rashi, that period is called Sankranti.

00:20And this Sankranti takes place every month.

00:25But when the Sun enters Makar Rashi from Dhanu Rashi, that period is called Makar Sankranti.

00:34This period is called Punya Kaal.

00:37During this Sankranti period, when the Amrit Kalash came out of the ocean,

00:44there were drops of Amrit Kalash on different parts of the earth during this period.

00:53And due to this reason, the tradition of celebrating this festival began on this earth.

01:01In this Sankranti, there is a tradition of worshipping at different places throughout India.

01:11But in the main tradition, sesame, barley, jaggery and other dishes are used primarily in Khichdi.

01:24There is also a scientific reason behind this.

01:27This Sankranti or Sankraman Kaal, means all the planets, animals and birds,

01:33they are free from their infection, from the effects of their ancestors.

01:38And the Sun radiates those things with its brightness and glory.

01:45In our country, the earth, river, land, animals, birds, nature, river, sun, moon, stars, stars,

01:55there is a tradition of worshipping and worshipping all of them.

01:59And all our natural elements are worshipped.

02:04In the Sankranti period, after bathing, there is a tradition of eating sesame, barley, jaggery.

02:22The scientific reason behind this is that these three things destroy the immune system of our body,

02:29the heat and the toxins in our body, and make our body nutritious.

02:38Like sesame, sesame contains all the vitamins.

02:43If we consume it, we are free from the effects of the seeds in our body.

02:51In the same way, when we use rice, lentils, etc. in Khichdi,

03:00the moisture in our body remains intact.

03:05We are able to fight the effects of the seeds.

03:10It increases the digestive power in our body.

03:17Khichdi is mainly used in everyday life.

03:22When a patient is healthy and eats something for the first time, it is Khichdi.

03:31Because it releases an infection, a disease, an effect and gives a nutritious food to the body.

03:38This is why Khichdi is used in the Sankranti period.

03:44And it is used in all the places where the seeds are released.

03:52But on the day of Makar Sankranti, the Shani people consume sesame, jaggery and Khichdi.

04:00When Shani was very hot,

04:06with the blessings of Mahadev, Mother Parvati gave them Khichdi for the first time.

04:13It has been a tradition since then that whenever a planet enters the house of Shani during the Sankranti period,

04:20Khichdi is used.

04:23With this, I wish you all a very happy Makar Sankranti.

04:30May Lord Bhaskar give prosperity to everyone.

04:34Namaskar