अपडेट: बिहार के इस छोटे से गांव में बनने वाला तिलकुट का सफर इंडिया टू लंदन-अमेरिका तक, मुस्लिम कंट्री में मेहमानबाजी की खासमखास सौगात - video Dailymotion

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00:00This is the most famous and popular place in Dangra.

00:07It is said that this place is famous for its water.

00:10It is made in a pot and is used in the pan.

00:13That is why it is called Tilkut.

00:16It is very tasty.

00:18Panjhe bhar ka Tilkut is also famous in other countries.

00:21It is made in foreign countries.

00:24This is the place where Tilkut is made.

00:34This is the place where Tilkut is made.

00:37This is the place where Tilkut is made.

00:39There are thousands of people who make Tilkut.

00:43When we talk about the aroma and taste of Tilkut,

00:47we always think of Dangra's Tilkut.

00:50Panjhe bhar ka Tilkut weighs 75 grams.

01:01You can see the artisans working here.

01:05This is how Tilkut is made.

01:13Tilkut is exported to India and Pakistan.

01:16Tilkut is exported to America and Saudi Arabia.

01:22What is the purpose of Tilkut?

01:25It is a small market in Dangra.

01:28It is famous for its sweet Tilkut.

01:31It is famous for its sweet Tilkut.

01:34It is famous for its sweet Tilkut.

01:37It is famous for its sweet Tilkut.

01:40It is famous for its sweet Tilkut.

01:43Did you start making Tilkut here?

01:46No, it was invented 200 years ago.

01:49No, it was invented 200 years ago.

01:52It was invented in this small village?

01:55Yes, in this small village.

01:57How is it made?

01:59It is made in two months.

02:02How big is it?

02:04It weighs 75 grams.

02:06It weighs 75 grams.

02:08Is it made in Punjab?

02:10Yes.

02:12Is it 250 European rupees?

02:15Yes.

02:17How many shops are here?

02:2025 shops.

02:22Where are you from?

02:25India, Delhi, Mumbai, Kolkata

02:29We visit Saudi Arabia, Pakistan.

02:34They take it wherever they have a relation with.

02:37Do they send it by courier?

02:38Yes, they send it by courier.

02:40If there is a family relation, they take it.

02:44What is the speciality of this rice paddy?

02:46There is a speciality of water here.

02:48That is why it is being used.

02:51Is it usually made in a wok?

02:53Yes, it is made in a wok.

02:55It is made in a pot.

02:57It is used in rice paddy.

03:00The speciality of water?

03:02There is a speciality of water here.

03:04That is why it is being used.

03:06The speciality of rice paddy.

03:08This is the village.

03:10The rest of the people here are foreigners.

03:12They are foreigners.

03:14They spread their culture here.

03:18That is why it is being used here.

03:20The rest of the people here are foreigners.

03:26This is the first rice paddy here.

03:34Since when is it being made?

03:36Yes, it is being made since a long time.

03:38It is 200 years old.

03:40Where does the rice paddy come from?

03:42It comes from Delhi, Bombay.

03:44It also goes to other countries.

03:46Where does it go?

03:48If it goes to America, it goes to Bahrain.

03:50If it goes to India, it goes to Bahrain.

03:53If it goes to Pakistan, it goes to Pakistan.

03:59Do you have a family?

04:01Yes, I have a family.

04:03Where do you live?

04:05We live in Delhi.

04:07We live in Pakistan.

04:09Do you sell there?

04:11Yes, we sell there.

04:13That is why it is famous.

04:15It is a small village.

04:17The water here is good.

04:19The rice paddy is good from here.

04:21The rice paddy is good from here.

04:23The rice paddy is made from sugar.

04:25It is made from sugar.

04:27It is made from sugar here, and it is made from sugar there.

04:29How big is the rice paddy?

04:31It is about 50 grams.

04:33It is about 50 grams?

04:35Yes, it is about 50 grams.

04:37It weighs about 75 grams.

04:3975 grams?

04:41It is a small rice paddy.

04:43Yes.

04:45How many months does it take to grow?

04:472 months.

04:49It used to be made up of jaggery, cumin seeds, jaggery sweets, gandhiya

05:01we used to use jaggery. Now we use filters

05:06So, it was made using jaggery?

05:08Yes, we used to make jaggery til puri

05:09Earlier, we used to make til puri at home

05:12we used to make some and eat it

05:16there was not much demand for it

05:18Now the demand has increased.

05:19Is there a speciality in water?

05:20What?

05:20Is there a speciality in water?

05:21Yes, there is a speciality in water.

05:23How much water do you produce daily?

05:24We produce 6 quintals of water daily.

05:26Daily?

05:27Yes.

05:28Okay.

05:28Is it sold throughout the season?

05:29Yes.

05:30From the season till March.

05:31From February to March.

05:33Okay.

05:33Where all do you send it?

05:35We sell it in Delhi.

05:37Then we sell it at the Odisha border.

05:40Okay.

05:40Near Garhwal.

05:42Then we sell it in Kuti, Tata, Ranchi, Hajariva, Dhanbad, Calcutta.

05:48It goes to so many places?

05:49Yes, it goes to so many places.

05:51It goes locally.

05:53Where does it go abroad?

05:54I have sent it abroad to Saudi Arabia, America, London.

05:59It works?

06:00Yes.

06:01People send it as a guest.

06:03I have a daughter and son-in-law.

06:04They are studying medicine there.

06:06I have sent it.

06:07It has recently gone from Las Vegas.

06:0810 kilometers.

06:09Where has it gone?

06:10I have sent it to two places.

06:12America and London.

06:14There is a story behind Tilkut.

06:17It used to be made of ladoos, jalebi and jaggery.

06:23Since then, Tilkut has started being made of jaggery.

06:27It has a long history.

06:29In many other countries, Tilkut is in demand.

06:35From Gaya to Lucknow.

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