సంక్రాంతి అంటేనే స్వీట్లు హాట్లు- ఘుమఘమలాడే వంటకాలతో కిటకిటలాడుతున్న మిఠాయి షాపులు

ETVBHARAT

సంక్రాంతి  సందర్భంగా  పిండివంటలకు పెరిగిన డిమాండ్-ఇళ్లలో పిండివంటలు చేయటం తగ్గిపోవటంతో హోమ్‌ మేడ్‌ దుకాణాలను ఆశ్రయిస్తున్న కొనుగోలుదారులు.

Transcript

00:00Those who are settled in remote areas during the Sankranti period also come to their homes and perform the Vedukulu.

00:07Those who come to their homes prepare and serve the Pindi Vantalu.

00:11All the small and big people together prepare the Pindi Vantakalu.

00:15At present, there is no such situation.

00:17The number of people who prepare the Pindi Vantalu has reduced.

00:19They rely on the Pindi Vantalu available in the market.

00:22They are selling different varieties of Pindi Vantalu like Nethi Arisalu, Chekkalu, Nuvvula Laddu, Kara Boondi, Kajjikayalu, Sakinalu etc.

00:31The people are happy that they are getting tasty Pindi Vantakalu in the shops.

00:36In the past, we used to prepare the Pindi Vantalu in the market.

00:39Now, due to the busy life and the separation of families, we have to take the Pindi Vantalu to the sweet shops.

00:45Due to the busy schedule, we are buying the Pindi Vantalu here.

00:48In the past, we used to prepare the Pindi Vantalu with our family and spend time together.

00:54But now, due to the busy schedule, we have to work in different places.

00:57We stay at home and meet once or twice during the festival.

01:00Now, we don't have the time to prepare the Pindi Vantalu together.

01:04Now, we are living with separate families.

01:06So, we used to buy the sweets from the shops and prepare the Pindi Vantalu at home.

01:13Now, we used to sit together with our sisters, brothers, grandmothers and aunts.

01:19But now, we don't have anyone to sit with us.

01:22Now, we have to come to the sweet shops and buy the sweets.

01:25Now, we don't have the patience to buy sweets.

01:27So, we used to buy Ariselu, Laddu, Balushalu, Murukulu and enjoy the festival.

01:33After the festival, we go back to Hyderabad.

01:37When we see all these people busy preparing the Pindi Vantalu,

01:42it feels like the festival is here.

01:45This is a homemade Pindi Vantalu shop in Vijayawada.

01:48Here, they prepare all kinds of sweets and hot items in front of their eyes.

01:56Some people say that they rely on the shops even though they have everything they need.

02:02In the past, we used to prepare the Pindi Vantalu together.

02:05Now, due to the busy life and busy schedules, it is not possible to prepare the sweets.

02:12So, we buy the sweets and prepare them for the family.

02:19Because of the busy life.

02:20So, whenever I come here, I come here to buy the sweets.

02:26When I was a kid, my grandmothers used to prepare the sweets for the festival.

02:35Now, due to the busy life, it is not possible to prepare the sweets.

02:41Because of the busy life, it is not possible to prepare the sweets.

02:43So, we buy the sweets from outside.

02:45But, when I enquired about the homemade sweets, they told me that they are available here.

02:52So, I came here to buy the sweets.

02:56I saw it here. Many people come and sit here.

02:58It is fun and happy to see them.

03:00We buy the snacks.

03:01It is very tasty.

03:02It is the favorite food of our children.

03:04Rice, jackfruit, sugar, jackfruit, etc.

03:08We buy almost everything.

03:10According to the taste of the shopkeepers, they prepare different kinds of Pindi Vantalu.

03:15The shopkeepers are preparing the Pindi Vantalu according to the orders of the foreigners.

03:19The shopkeepers say that the demand for the Pindi Vantalu has increased compared to the last year.

03:25The shop has been here for 15 years.

03:28We provide the best quality of the Pindi Vantalu.

03:36We have the special Pindi Vantalu from the cow, buffalo, and cow milk.

03:43We have the special Pindi Vantalu from the cow, buffalo, cow milk.

03:49We do not have the opportunity to sell the Pindi Vantalu.

03:53We do not have the opportunity to sell the Pindi Vantalu.

03:55The demand for the Pindi Vantalu is rice, coconut milk, and special Pindi Vantalu.

04:00The Pindi Vantalu goes very well with rice.

04:05We make the special Pindi Vantalu.

04:07We get the special Pindi Vantalu orders.

04:09This year, the Pindi Vantalu is even better.

04:11We make all kinds of Pindi Vantalu.

04:14People who live nearby also come to us and buy the Pindi Vantalu.

04:19We make all kinds of Pindi Vantalu.

04:22We make the best quality Pindi Vantalu.

04:26We also give special Pindi Vantalu orders.

04:28People come to us and buy the Pindi Vantalu.

04:30Pindi Vantalu reminds us of the Sangranthi festival.

04:33In the past, we used to make the Pindi Vantalu three days before the festival.

04:38Now, we do not have the opportunity to make the special Pindi Vantalu.

04:43People love the special Pindi Vantalu.

04:46The businessmen who make the special Pindi Vantalu come to us and buy the Pindi Vantalu.

04:50This festival will last for two days.

04:52The shops will be open to the public.

04:54Khaja Wali, ETV News, Vijayawada

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