कानपुर के तिल और छत्तीसगढ़ के गुड़ की कुटाई, तिलकुट से आए ऐसा स्वाद कि याद आ जाए रमना!

ETVBHARAT

तिल के साथ गुड़ की सौंधी महक गलियों में तैर रही है. गिरिडीह में भी तिलकुट वर्षों से बन रहा है, जिसका स्वाद निराला है.

Transcript

00:00As soon as Tilkut is mentioned, pictures of Ramnath, Tekari Road and Barachatti's Dangra are taken.

00:16The taste of Tilkut made in these places is amazing.

00:20People do not get tired of praising the Tilkut made in these places of Gaya district.

00:25The same tasty Tilkut is being made in Girdi for the past few years.

00:30Apart from Kanpur in Uttar Pradesh, Jharkhand's Garhwa and Palamu are also producing Tilkut.

00:36Most of the Tilkut is coming from Kanpur.

00:39And from Chhattisgarh, it is coming to Gur and Khajurgur.

00:43The Tilkut of Kanpur and Chhattisgarh is being made in Girdi.

00:49Tilkut is being made here by grinding both together.

00:54In Girdisahar, the work of making Tilkut tasty is being done by the workers of Gaya.

01:00The resident of Varsaliganj, Nawada, Bhola says that only Khajurgur Tilkut is made there.

01:07And there is no compromise in making jaggery syrup.

01:13The workers also work with their heart.

01:15All the workers are from Gaya.

01:17The tilkut is being made specially.

01:18You can come and taste it once.

01:20There is no problem.

01:21This is Khajurgur.

01:22The special one.

01:26This is Tilkut from Kanpur.

01:28We get Tilkut from Kanpur.

01:30The taste is very good.

01:32The taste of the jaggery is very special.

01:35Very special.

01:38It is available from 14th November to 14th January.

01:41The shopkeeper named Sunil Chaudhary also says that the workers he has are from Gaya and Nawada.

01:47But there is no compromise in the taste.

01:51In the same way, the special Khajurgur Tilkut is being made in Gaya.

01:57Sugarcane Tilkut is being made.

02:00And it is being made with a lot of hard work by the workers of Gaya and Nawada.

02:06You must come and taste this Tilkut once.

02:11We have made many varieties of Tilkut.

02:14We have made the jaggery one.

02:17We have made the jaggery tilkut.

02:19We have made the sugar tilkut.

02:21We have made the khoya tilkut.

02:23We have made the jaggery and sugar tilkut.

02:25We have made the black sesame laddu.

02:27Where do you get the sesame seeds to make this?

02:29We get the sesame seeds.

02:31Where do you find the best sesame seeds in Kanpur, Guwahar?

02:40Kanpur is number one.

02:42My home is in Nawada.

02:44And all the workers are from Nawada.

02:47They have been making Tilkut for many years.

02:52There is a shop near the Tabar Chowk.

02:55Anyway, regarding this festival of Makar Sankranti, Tilkut's golden glory is floating in Girdi city.

03:03The Tilkut here is actually becoming quite amazing and people are not getting tired of praising it.

03:12Amarna Sinha, ETU Bharat, Girdi

Category

Transcript

Be the first to comment

Recommended