Shirdi Hurda Party Story

ETVBHARAT

1/10/2025

default

Transcript

00:00We serve home-cooked food, home-cooked Hurda.

00:03We feed people like this.

00:05We have a Hurda party.

00:07We have been running the Hurda party for the past 25 years.

00:10Our home-cooked food is Bajrichi Bakri,

00:13Brinjal Bharit, Pithla, Onion, Lemon,

00:16Curd, Curd with Hurda,

00:19Rewdi, Gudshev, all sweet items,

00:22Sugar, Rewdi, Gudshev.

00:25And this has been going on for the past 25 years.

00:28We have been serving home-cooked food,

00:31like the Kale Bhaji Masala, Vanga Bhaji,

00:34Shevga Prai, Dal Bhatti,

00:37Gauri Bhatti, Varan Bhatti.

00:40We serve everything to people.

00:43What do you get from serving home-cooked food?

00:48We get a lot of good experiences.

00:51Women come and tell us that they had a good meal,

00:54it was very tasty,

00:57we get a good response.

01:00We are a family of our own.

01:03We do all these things.

01:06We have children,

01:09we have a son-in-law, a mother-in-law, a daughter-in-law,

01:12we have two brothers, my husband.

01:15We all run the Hurda party.

01:18What do you get from serving home-cooked food?

01:21You have been serving home-cooked food for the past 25 years.

01:24We get a lot of good experiences.

01:27We are very happy when the Hurda party is over.

01:30We have a business of three months,

01:33but we get a lot of good experiences.

01:36People come and thank us.

01:39We feel very good about it.

01:42What do you get from serving home-cooked food?

01:45We get a lot of good experiences.

01:48We don't ask for a lot of money.

01:51We don't ask for a lot of money.

01:54We don't ask for a lot of money.

01:57If we have problems in the family,

02:00we don't say anything.

02:03We don't worry.

02:06All of us are like family.

02:09Our father-in-law started a business.

02:12He started business by his name, Kunli Kanna.

02:15His son supported him.

02:18and then we came, we also supported them

02:22and then our children, we all started the Vurda Party

02:27So the third generation was running the Vurda Party?

02:29Yes, the third generation was running the Vurda Party

02:31Now we have Sunbai, she is also like us, she is also in our house

02:36Me and my daughter-in-law, she is also very smart

02:39Where do people come to enjoy your Vurda Party?

02:42Sambhaji Nagar, Amad Nagar, Rauri, Nashik, Pune, people come from far and wide

02:51Baramati, Jalgaon, Khandel Jalgaon, Chakla Amba, people come from far and wide

02:59This is how our Vurda Party works

03:02What is your name?

03:03My name is Manju Sree Bharat Bhange

03:07I am Bharat Bhange, I am a farmer

03:10Our land, Sambhaji Nagar, Amad Nagar, on the road, on the highway

03:15We used to do traditional farming in the beginning

03:18Jowar, Harbara, we used to take such crops

03:21There is no progress in traditional farming

03:23And because of that, we did something different

03:27And because of the highway, we started the Vurda Party

03:31From Jowar, we roast the Vurda in the field and sell it

03:36And along with that, we provide simple food like Bajirichi Bhakri, Bharit, Pithla, Thesa for the children

03:44Vurda is becoming scarce

03:46The people of the city do not get Vurda

03:48And because of that, we are selling Vurda in our own fields

03:57We provide simple food like Bajirichi Bhakri, Bharit, Pithla, Thesa or Vangechi Bhaji

04:07And along with that, we have sweet corn, maca, harbara, bor, chinsa and vasa rasa

04:15We have also kept toys for the children

04:18The children enjoy here and the children can have fun

04:26Our father started the Vurda Party from the age of 25

04:29Our father, Mr. Kundlikar Bhange Patil started this tradition

04:33And me, Anil and Bharat, we have run the Vurda Party

04:38And our son and daughter-in-law are running it

04:44The people who come to us, because of the highway, they come to us from Nagpur, Pune, Nashik, Sirdi, Kopargaon

04:54And this Vurda, Surthi Vurda, is a new variety

04:58It is different from the other varieties

05:00And it is very soft and sweet to eat

05:03There are 2-3 varieties in it, gul bhendi, doodh mogra and surthi

05:07Surthi Vurda is soft, it is very good to eat

05:10That's why we keep it fresh, roast it and sell it

05:14We make 2-2 acres of Vurda every year

05:18We have 10-15 acres of Vurda every year

05:21We make 2-2 acres of Vurda and sell it to our customers

05:28How long is the season?

05:30In December, January and February, there is a 3-month season

05:34In those 3 months, we give time to our family

05:39And we give this season to our customers for 3 months

Category

Transcript

Recommended