00:00I am Swati Dahale. We have come from Shevgaon.
00:04For 20 years, the Rajasri Hurda Party,
00:07Mr. Bhangebhau, has carried on this tradition.
00:11Before this, we used to eat hurda on the fields.
00:14We also used to eat, but after this,
00:17they have started hurda here.
00:19They have started this service.
00:21And because of that, I have brought my family,
00:23my children, grandchildren.
00:26I have come from Pathradi.
00:28Shevgaon is my home.
00:30I have my parents, my family.
00:32We have been coming here since childhood.
00:35After marriage, I have been brought up in Pathradi.
00:37My husband, mother-in-law, father-in-law,
00:39I have been coming here every year.
00:42The fun of hurda here is something else.
00:45This is a type of jaggery okra.
00:47It is very sweet.
00:49It has a nice taste of jaggery.
00:51It has a taste like guava.
00:53The taste of chutney is also beautiful.
00:56Along with this, we will also get to see
00:58gudishev, rewdi.
01:00In today's generation,
01:02rewdi and gudishev are not seen much in the city.
01:06But after coming here,
01:08the children will get to eat all this.
01:10And when the children come here,
01:12there is a swing, ghasurgundi.
01:14The children can enjoy and take photos.
01:16The environment here is very nice.
01:18The jaggery comes from Jwari chickens.
01:21In the very beginning,
01:23the jaggery comes from Jwari chickens.
01:25The jaggery comes from Jwari chickens.
01:27The jaggery comes from Jwari chickens.
01:29The jaggery comes from Jwari chickens.
01:31The jaggery comes from Jwari chickens.
01:33The jaggery comes from Jwari chickens.
01:35The jaggery comes from Jwari chickens.
01:37The jaggery comes from Jwari chickens.
01:39The jaggery comes from Jwari chickens.
01:41The jaggery comes from Jwari chickens.
01:43The jaggery comes from Jwari chickens.
01:45The jaggery comes from Jwari chickens.
01:47The jaggery comes from Jwari chickens.
01:49The jaggery comes from Jwari chickens.
01:51After coming here,
01:53you can enjoy the freshness.
01:55Instead of eating at a hotel or a dhaba,
01:57instead of eating at a hotel or a dhaba,
01:59if we come here,
02:01we get privacy.
02:03The open atmosphere here,
02:05the open air,
02:07the joy of sitting in the open air
02:09and eating food is different.
02:11The feel is different.
02:13In this modern life of Dhaka-Dhaki,
02:15in this modern life of Dhaka-Dhaki,
02:17we are lucky
02:19we are lucky
02:23through this acidity,
02:25through this acidity,
02:27I don't lose my identity.
02:29through this acidity, I don't lose my identity.
02:31This food is homemade
02:33This food is homemade
02:35So I give enough value to my family.
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