मकर संक्रांति को लेकर तिल और गुड़ की सौंधी महक से गुलजार राजधानी! जानें, मार्केट में कितने में बिक रहा तिलकुट

ETVBHARAT

मकर संक्रांति को लेकर रांची में तिलकुट का बाजार सज गया है. विभिन्न क्वालिटी के तिलकुट अलग-अलग कीमतों पर मिल रहे हैं.

Transcript

00:00In Makar Sankranti, there is a tradition of eating sesame seeds.

00:03On this day, in the states of North India, sesame seeds are also eaten along with chura dahi.

00:10Therefore, in Ranchi, these days, many shops that make and sell sesame seeds have been decorated.

00:17The specialty of these shops is that most of the workers from Bihar's Gaya, Navada and Jharkhand's Chatra and Hazaribagh districts

00:28have come to Ranchi and are making delicious sesame seeds.

00:32We come from Gaya district and we work for two months.

00:37We come in the season and then we leave.

00:41Why do more people come from Gaya?

00:44Gaya is famous for its sesame seeds.

00:48We make them well.

00:51How do you make something special?

00:54Sesame seeds are mixed more in it.

00:57The amount of sugar is less.

01:01Sesame seeds are more.

01:03That's it.

01:05Rs. 700 daily.

01:07In clay pots, sesame seeds are roasted on hot fire for about 30 minutes and then with sugar or jaggery syrup,

01:15these roasted sesame seeds are pounded with soft hands to make delicious sesame seeds.

01:22The capital of Ranchi is completely mesmerized by the fragrance of sesame seeds.

01:27From now on, sesame seeds are reaching the shops of sellers in large numbers.

01:35Many of them are buying sesame seeds for themselves.

01:39So many people settled far away to send sesame seeds to their relatives.

01:46When my brother came here last time, he took 6 kgs of sesame seeds.

01:53He has a demand from there.

01:55This time, my relatives are going.

01:57So, I am sending sesame seeds for them.

02:00Now, I have taken 4 kgs of sesame seeds.

02:02Because it becomes heavy in the luggage.

02:05So, they have their own luggage.

02:07There are so many customers here.

02:10I can't see anything in the evening.

02:12People come here by car.

02:15It takes less than an hour to make sesame seeds.

02:21Sesame seeds are very fresh and soft.

02:26I have been a regular customer here for more than 15 years.

02:30I take 4-5 kgs of sesame seeds every time.

02:35Sesame seeds are very tasty.

02:37From Anarsa to Tilkut, whatever you see here is very tasty.

02:42I take papdi, etc.

02:44It is very tasty.

02:45You can compare everywhere.

02:47Gaya's Tilkut and Agra's Petha are different.

02:52Gaya's Tilkut is our home too.

02:55I have tasted both of them.

02:58I don't see any difference.

03:01Gaya's Tilkut is as tasty as Agra's.

03:03Gaya's Tilkut is different.

03:06But I have seen Agra's Tilkut.

03:09They use a lot of oil.

03:11They don't reuse the oil.

03:16From a health point of view,

03:19Jaggery is very hot in winter.

03:22People prefer jaggery because it keeps their body warm.

03:26People say that sugar cleanses the bones.

03:30Sugar is not good for health.

03:33People use jaggery in tea.

03:36We have been running this shop for 30-35 years.

03:40The quality of their shop is very good.

03:45People say that Gaya's Tilkut is very tasty.

03:49They have a very good quality of sesame seeds.

03:56Gaya's Tilkut is very famous in Ranchi.

04:02Virendra Gupta has been running a sesame seeds shop in Ranchi for 3 decades.

04:10He says that the quality of sesame seeds and jaggery

04:15makes Gaya's Tilkut tasty.

04:20He says that there has been no increase in the price of sesame seeds compared to last year.

04:28The rate is the same as last year.

04:31Gaya and Navadha districts are two places.

04:35Gaya and Navadha districts are two places.

04:39What is your specialty?

04:42We fry sesame seeds very well.

04:46We buy sesame seeds with no pebbles.

04:50We use good quality jaggery.

04:54People complain about the pebbles.

05:01The rate is the same as last year.

05:04Last year, Tilkut was sold for Rs. 320.

05:07The rate has not increased.

05:09If you want to feel the taste of sesame seeds in Ranchi,

05:18then you do not need to order Tilkut from Gaya.

05:23Because the same quality of tilkut is now being prepared in Ranchi.

05:29Upendra Kumar's report from Ranchi for ETV Bharat.

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