'काजू-किशमिश से भी महंगा है कश्मीरी लहसुन, ठंड में असरदार.. कीमत जानकर चौंक जाएंगे आप!

ETVBHARAT

1 year ago

कश्मीरी पोटिया लहसुन आम लहसुन के मुकाबले 7 गुना ज्यादा पॉवरफुल और गुणकारी है. ड्राई फ्रूट से भी यह काफी महंगा है.

Transcript

00:00These days, a bundle of garlic is in high demand.

00:02The reason is its price.

00:04From Rs. 2400 to Rs. 3000 per kilo, this garlic is being sold.

00:09And people are not using this garlic as a spice, but for medicinal purposes.

00:16We came to buy garlic.

00:19It used to be a joint pain.

00:24We have been eating it for three months.

00:27Did you buy it on someone's request?

00:28No, no.

00:29An Ayurvedic doctor told me to eat it, so I am eating it.

00:33It has given me a lot of relief.

00:34And my BP is also under control.

00:36How much have you taken?

00:37I have taken 100 grams.

00:39Slowly, slowly.

00:40Look at this.

00:41Okay.

00:42How much do you use in a month?

00:45In a month, it is around 250 grams.

00:50It has given me a lot of relief.

00:53How much did you come for?

00:54I came to buy garlic.

00:55It is Ayurvedic.

00:56The doctor told me to eat it.

00:58What happened?

00:59In the morning, I used to have knee pain while jogging.

01:02Now, after eating it, I am fine.

01:04How long have you been taking it?

01:06It has been 4-5 months.

01:08I jog and eat it.

01:10How much do you eat?

01:11Around 300-400 grams per month.

01:15This garlic is found in the Himalayas, Himachal Pradesh and Kashmir valleys.

01:25This garlic has a lot of medicinal properties.

01:30But since it is found in the valleys, its purpose is Ayurveda.

01:35People are trying their best to fight BP, cholesterol, joint pain, gout and diabetes from this garlic.

01:49And they are getting a lot of benefit from it.

01:51How is it grown?

01:52This is how it is grown.

01:54It is with the shell.

01:55I will show you.

01:57This shell protects the quality of the garlic.

02:01In the morning, peel 1-2 garlic cloves on an empty stomach.

02:13What is inside this?

02:14How many cloves are there in this garlic?

02:16This is a single clove.

02:18And this is the shell.

02:23Is it tough?

02:24No.

02:25The shell preserves the quality of the garlic.

02:30And now the garlic is out of the shell.

02:33And you can eat 1-2 cloves of garlic on an empty stomach or with lukewarm water.

02:42And it gives a lot of benefit.

02:44First of all, you can say that this garlic is of better quality.

02:50In Kashmir, where it is cold, it is more hot.

02:55In the cold days, it keeps the body warm.

02:59Secondly, most people consume it for sex.

03:05Similarly, we say that it works as an immunity enhancer.

03:08It increases the immunity of the body.

03:11Plus, it gives strength to the body.

03:14And especially, it is beneficial.

03:16If there is any pain or any neurological weakness,

03:19then it is beneficial to take it.

03:22Although, it is very expensive.

03:24Its demand has increased so much that the production is less.

03:27And the demand has increased.

03:28And the seeds are very expensive.

03:31But we say that it is sold for Rs. 2,500-3,000 per kilo.

03:35So, it is beneficial.

03:37There is no problem in this.

03:38But this should not be taken by a patient with blood pressure.

03:41It should not be taken by a person who has bleeding.

03:43It should not be taken by a person who has hypertension.

03:48So, everyone should not take it blindly.

03:50Although, people are eating it blindly.

03:52Some people are suffering losses because of it.

03:54So, it is better not to consume it without the advice of doctors.

03:59And those who are consuming it, they should definitely use milk with it.

04:03You should understand that milk helps to neutralize the heat.

04:11Otherwise, we say that people suffer from semen discharge.

04:17People suffer from sexual performance without any reason.

04:24So, in order to avoid it, you should not consume it in excess.

04:28We say that you should not consume more than one.

04:31So, these things should be kept in mind while consuming it.

04:34But without the advice of a doctor.

04:37Doctors do not have much knowledge about it.

04:40Only the Ayurvedic doctors, the doctors, they have special knowledge about it.

04:44So, take their advice on how to consume it.

04:48Those who are consuming it normally, they can consume it.

04:52But in less quantity.

04:54It should not be consumed in excessive heat.

04:57And do not eat hot food with it.

05:00For ED Vibhath, from Patna, with cameraman Ashok, Krishnendran.

'काजू-किशमिश से भी महंगा है कश्मीरी लहसुन, ठंड में असरदार.. कीमत जानकर चौंक जाएंगे आप!

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