狮城前工程师圆小贩梦   用机器人炒福建面！ - video Dailymotion

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新闻报报看 | 机器人也能炒出小贩美食？新加坡一名工程师转行当小贩，开了一个福建面档口，还花了超过9万令吉买入两台机器人，代替人工炒新加坡福建面，每天可以卖出200盘！（主播：梁宝仪、罗美伶）

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00:00Before watching the video, let me remind you that there is more content on the ReDian website.

00:05Times are constantly improving, and now all industries are calling for industrial transformation,

00:09for a mechanical era.

00:11But some people will say that not all industries can transform and use machines.

00:16It's like a chef.

00:18You have to turn on the fire to stir-fry, you have to scoop up, you have to cook for a good taste.

00:22Robots can't do it.

00:24This may be a small part of people's understanding.

00:28In fact, in our neighboring Singapore, someone has broken this perception and launched the fried noodles robot.

00:34Now you don't have to hire a chef, you just need to use a machine to fry a plate of Singaporean Hokkien noodles.

00:41The boss of the fried noodles robot is a 53-year-old engineer named Hong Jifeng.

00:47A year ago, he resigned from full-time work and switched to being a hawker.

00:51He also opened a Singapore Hokkien noodle stall in the hawker center and hired a machine cook.

00:57When Hong Jifeng was interviewed by the media, he said that he loved cooking when he was a child.

01:02But after his mother found out that he was passionate about the hawker business, she warned him.

01:07If you dare to be a hawker, I'll kill you.

01:10That's how he kept his dream of becoming a hawker.

01:14He didn't dare to touch the hawker industry for most of his life.

01:17During Hong Jifeng's growth, he didn't disobey his mother's orders.

01:21After graduating from university, he became an engineer.

01:24Later, he founded a technology company with three partners.

01:28But he never gave up his dream of being a caterer and a hawker.

01:33Later, he resigned from the position of Director of Internet Enterprise Development at the University of Singapore.

01:39He switched to being a hawker.

01:41However, when he started to prepare the stall,

01:43even though he offered a high salary of RMB4,000, which is about RMB13,200, he said he couldn't hire anyone for nearly a year.

01:54Until last September, he spent RMB28,000, which is about RMB90,000,

01:59to buy two robots from a friend in Wuhan, China.

02:06He started a business of frying noodles with robots in a local hawker center in Singapore.

02:10He also named his robot as I Love.

02:16What does I Love mean?

02:17It means Work AI.

02:19From October this year to now,

02:21Hong Jifeng said he can sell about 200 sets of Fujian noodles every day.

02:24His business is doing well.

02:26Okay, that's all for the story.

02:27I believe many of the audience in front of the TV must be wondering,

02:30can I eat the noodles fried by robots?

02:33What does it taste like?

02:35When it comes to frying noodles, the most important thing is Work AI.

02:38How does a robot fry Work AI?

02:40Hong Jifeng said,

02:42Indeed.

02:43At first, some people couldn't accept the Singaporean version of Fujian noodles fried by robots.

02:49Some customers told him,

02:51this cooking method doesn't have a wok.

02:54He said he was willing to accept it.

02:56And he turned all the criticism into positive motivation.

03:00Now, they even invite customers to participate in the research and development.

03:04Many older customers will also provide valuable suggestions.

03:07And now, their Fujian noodles fried by robots

03:10will be upgraded to the fifth version in two weeks.

03:14And this version will be designed to improve the wok and chili flavor of Fujian noodles.

03:20Hong Jifeng also said,

03:22Interestingly, in the process of inviting customers to participate in the feedback and development,

03:26he found that many customers also felt more at home when they fried Fujian noodles by robots.

03:31And he recommended it to his family and friends around him.

03:34However, the fact that Fujian noodles fried by robots doesn't mean that the stall doesn't need to be managed by employees at all.

03:41Some jobs, such as cooking shrimp and peeling shrimp shells, still need to be done by hand.

03:46At present, what robots do is just the process of frying noodles.

03:51But Hong Jifeng believes that with the development of technology,

03:54robots will also be able to do this kind of preparation work in the next two or three years.

03:58Hong Jifeng told the media that he introduced robots to replace man-made noodles.

04:03It's not just about making money.

04:05He said it's more about feelings.

04:08He said he really couldn't bear to see Singapore's traditional food gradually disintegrate into history.

04:12Therefore, he hopes to help Singaporean hawkers find new ways through technological development and transformation.

04:19So that hawkers' careers can also move forward with time.

04:22He hopes that those experienced hawkers can take robots as their students and pass their skills on to robots.

04:29Hong Jifeng said his future goal is to set up a restaurant that sells Singaporean hawker food abroad to promote Singaporean food.

04:37But if you want to promote Singaporean hawker food abroad,

04:41you may not be able to invite authentic chefs from abroad.

04:45Therefore, if you can use robots to make ready-made recipes,

04:50you can easily bring local food to all corners of the world.

04:59Apple Action News

狮城前工程师圆小贩梦用机器人炒福建面！

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狮城前工程师圆小贩梦 用机器人炒福建面！

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狮城前工程师圆小贩梦用机器人炒福建面！