How to prepare steamed Chinese dumplings

Gulf News

Transcript

00:00We're here at Qizan, a more generous Chinese restaurant with Chef Jeff, and he's going

00:15to be showing us how to make mixed seafood dumplings.

00:18Everybody loves Chinese food, loves to go and have dim sum, and it's actually not that

00:21difficult to make, so Chef, show us how you do it.

00:24Today I make the mixed seafood dumplings.

00:26Okay, step by step, first you make the bread flour and potato starch, mix together.

00:32Now put the hot water into the flour, mix it round, sticky.

00:39Now finish, you put in the table.

00:41Now put the hand together, mix it, balance.

00:45Finish it, you put inside the plastic bag, because no put in the plastic bag, it very

00:50fast dry.

00:51Okay, finish it, you put the table again, the flour, skin, paste.

00:55Now round, in the knife, put in the round, with the skin.

01:02Now remove out the skin, now mix the mixed seafood filling.

01:07Now mix together, rubber.

01:09This one hand, hold.

01:13And this one hold.

01:18The double.

01:19That looks easy enough, I think I'll give it a go.

01:26Put the round one first.

01:27Okay.

01:28Okay, good.

01:29A bit more?

01:30Yeah.

01:31It's okay.

01:32Put the knife.

01:33Now, just.

01:34Yeah, good.

01:35Put round.

01:39Okay, so how's this one?

01:41It's not.

01:42Not too much.

01:43You gonna give me a job yet?

01:44Yeah, you can give me, but different.

01:47Wow, that's much.

01:48You can try mix this one.

01:49Okay.

01:50That much?

01:51It's good?

01:52Okay.

01:53Now one more.

01:54Here.

01:55Oh, so I bend it again?

01:56Yeah, bend, good.

01:57Okay, yeah.

01:58The other side also same.

01:59Now put down.

02:00Mix the batter.

02:01Finish, now put the steam, four minutes.

02:02Okay.

02:03Okay.

02:04Okay.

02:05Okay.

02:06Okay.

02:07Okay.

02:08Okay.

02:09Okay.

02:10Okay.

02:11Okay.

02:12Okay.

02:13Okay.

02:14Okay.

02:15Okay.

02:16Okay.

02:17Okay.

02:25You can put the topical like the fish egg.

02:32Thank you, Chef Jeff, for showing us how to make these amazing Chinese dumplings, the

02:35mixed seafood dumpling.

02:37And it's time to taste them.

02:38And to say to you, Gong Hei Fa Choy, or happy new year.

02:41Gong Hei Fa Choy, Happy New Year.

02:42Thank you very much.

02:43Smell it.

02:44Mm.

02:45It's amazing.

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