Adventurous bites: "Mutura" aka the African sausage

Check out this traditional Kenyan sausage made out of the intestines and fresh blood.

Transcript

00:00It's delicious.

00:07It smells nice and sweet.

00:10It tastes like kind of disgusting food.

00:13I don't like it.

00:22I'm buying some Tura, but specifically Dondero.

00:26It's made by mixing blood with meat.

00:31Then they put it in a big intestine and then grill it.

00:40My name is Rigan Mwangi and I'm a cook.

00:45Today I'm making the African sausage and the Dondero.

00:49Dondero is like a ball.

00:58I tried once to make it at home and let's say the outcome was a bit strange.

01:06I would recommend it for others to try because if it makes me happy,

01:10maybe someone else can have the same taste as I do.

01:13Everyone got their own taste.

01:16I can find it disgusting, but other people find it sweet.