- 7 months ago
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00:30三生 要多久才算永久 山河远阔 星光落满袖 眉间心上无非离合愁 平平淡淡相守 看不透也都看透
00:53愿能今生赋上我所有 心若有种 不怕没自由 情莫如茫茫又思古旧 唯想沉醉不休
01:10世间千味皆为我所求 苦乐浮沉终会随水流 潮汐苏手铸插狂青洲 一炷烟火总够
01:40三生 要多久才算永久 山河远阔 星光落满袖 眉间心上无非离合愁 平平淡淡相守 看不透也都看透
02:10花江楼的茶已经购买到春季了,你能去看看吗?
02:18我能去看看吗?
02:29这茶的叶子很柔软,味道很清新,很适合用来做菜
02:36家道,见识十足,我只是有些疏疏,我们这儿有位师傅,喜欢用茶做菜,我听他说
02:47宋喜土,你去问问师傅,要不要买点春茶?
02:51好,把这个拿进来
02:53老爷子,您先坐,我去给您倒点水
02:57好
03:01老爷子,喝茶休息一会儿
03:05汪师傅,汪师傅,快来看,来了
03:14茶
03:21男师傅,茶姑汪师傅来了
03:27茶姑汪师傅
03:31那不就是汪老家董海吗?
03:35真是客气
03:54老人家第一次来,汪师傅,抱紧老人家,让老人家先休息
04:06我来,我来
04:09我带你去那家,就在前面
04:12好,老爷子一路奔花,我去给您备点菜
04:15好,谢谢
04:17好,汪师傅
04:19Master, let's go.
04:25Let's go.
04:33Oh my god!
04:35I didn't expect that in my lifetime
04:37I could see the face of Master Wu.
04:40He must be very profitable.
04:44Not only profitable, he is also a chef.
04:48The chef Wu Dongha.
04:50There is a royal nephew
04:52among the ordinary people.
04:54He eats the food of Master Yi.
04:56Whether his hair is flat or not,
04:58the chef is standing up.
05:01I heard that this year,
05:03Master Wu will also come here to evaluate.
05:06Is that the chef Wu Dongha?
05:08When I was a child, I often heard my father mention Master Yi.
05:19Don't look at me.
05:21With my level,
05:23I dare not look at my father's face.
05:29If he is so talented,
05:31the ordinary people will be embarrassed.
05:34So I have to save my energy.
05:40Mother, bring me the fish.
05:43Right away.
05:48Go.
06:18Go.
06:20Go.
06:45This fish sauce looks simple.
06:48In fact, it costs a lot of effort.
06:50Can you make such a dish for Master?
06:53It's really hard work.
07:19Master Wu.
07:22I made some normal dishes at home.
07:25I don't know if they suit your taste.
07:28Let's eat.
07:47The chief has been away for a few hours.
07:49Come on, sit down and eat together.
07:53You two haven't seen each other for a long time.
07:55You must have a lot to say to each other.
07:57Don't be shy.
08:05So sit down.
08:07Sit down.
08:27Sit down.
08:39This fish,
08:41the thickness is just right.
08:43The sauce is sour and sweet.
08:46It's a delicious dish.
08:50It's a pity that it's not beautiful enough.
08:53I'm afraid the fish is overcooked.
08:56This fish is not enough.
08:59I don't know if the fish is a little burnt.
09:02It's the best.
09:05Besides, the cutting technique is very good.
09:10But it lacks a little soy sauce.
09:12Fresh taste.
09:14If you add five pieces of beef bone soup,
09:18that would be perfect.
09:21I've never thought about doing that before.
09:24It's okay if you don't know.
09:26I did it on purpose.
09:32Chief, we are still young.
09:35But your understanding of cooking
09:37and understanding of the ingredients
09:39really makes people admire you.
09:42You are too kind.
09:44In fact, your cooking is really good.
09:49He is not good at cooking at all.
09:52Three-legged cat kung fu.
09:55It's just a skill.
10:06You keep eating.
10:08I'll go first.
10:13The weather is bad.
10:15The sky is clear.
10:17I don't know who I look like.
10:24Chief, sit down and eat.
10:32It's strange to meet this family.
10:37Chief, eat.
10:48Master Wu.
10:50Master Wu.
10:53Chief.
10:54The house in the back yard is empty.
10:56The old man didn't say anything.
10:58I'll set up the machine there.
11:00You don't have to worry.
11:03Thank you, chief.
11:06That's right.
11:08I'll go to the back yard.
11:10I'll go to the back yard.
11:12I'll go to the back yard.
11:14Chief.
11:16That's right.
11:18My father's travel expenses are here.
11:21Except for my salary.
11:23You don't have to worry about this.
11:25It's just...
11:27Do you have...
11:31I'm sorry.
11:32Every family has a hard time.
11:34I shouldn't talk too much.
11:40Actually, it's nothing.
11:45It's all because of me.
11:47I'm not a useful person.
11:50My father...
11:52He's good at cooking.
11:54He doesn't have a dictionary.
11:56And he doesn't know how to cook.
11:58He always...
12:00He wants me to follow his path.
12:04I'm not good at it.
12:07I just like...
12:09To make my own tea.
12:14Because of this...
12:16We quarreled a lot.
12:18I was angry.
12:25Because of this...
12:30I left home many years ago.
12:37Chief.
12:44There's food in my pot.
12:46I'll have a look.
12:53Chief.
12:54Chef.
12:55I've never thought I could meet him.
12:57And his son is working for me.
13:00But they are a little bit different.
13:02Chief, I told you.
13:04Master Ong's cooking skills are really good.
13:06It's just the food he makes.
13:08It doesn't suit his taste.
13:10Tell me what to do.
13:14I have an idea.
13:16What idea?
13:27Master Ong.
13:28Master.
13:30The people of the General's Palace
13:32have been craving for your tea.
13:34This time, they took the opportunity.
13:36You're the chef today.
13:39Okay.
13:41Is this ready?
13:43Yes.
14:13This tea not only reduces the fishy smell of fish,
14:15but also makes the fish more fragrant and sweet.
14:17It's really great.
14:44You're so smart.
14:46I'm flattered.
15:01Master Ong.
15:06Girl.
15:08What's up?
15:09Master Ong.
15:11Today, the nine of us will make our own wine.
15:14If you don't mind,
15:16let's have a drink together.
15:19There are a few new dishes on the table.
15:21I'm sure you've never tried them before.
15:24Okay.
15:25I have to see what new tricks this girl can do.
15:28This way, please.
15:32Let me introduce.
15:34This is the famous chef,
15:36Master Ong.
15:38Chef?
15:39I don't think so.
15:41He's just an ordinary person.
15:43You're too modest.
15:45The food is here.
15:47Come on.
15:50Help me.
15:51Put it down.
15:52It smells so good.
15:56There's still some left.
15:58Put it here.
16:00It looks delicious.
16:02Put it here.
16:03Here.
16:04Put this here.
16:09Put this over there.
16:12It smells so good.
16:14A table full of food.
16:16I'm hungry.
16:17That's good.
16:30Why are you leaving?
16:32What's wrong?
16:35Master Ong.
16:37What's wrong?
16:38Please stop, Master Ong.
16:40So we...
16:44Anyway, the food is here.
16:46Let's not disappoint Master Ong.
16:49Let's eat.
16:50Come on.
16:51Let's eat.
16:58Master Ong.
17:04Master Ong.
17:08Master Ong.
17:11Master Ong.
17:13Tell me.
17:14What is a good chef like?
17:18Can you tell me?
17:20Does the food he cooks
17:22appeal to everyone?
17:25Look at this.
17:27It's so delicious.
17:29It's really delicious.
17:32Why is this dish so delicious?
17:34Let me have some.
17:36Try it.
17:37It's really delicious.
17:38Try it.
17:39It smells so good.
17:40Try this.
17:41It's really delicious.
17:42It's made with tea leaves.
17:43It's so delicious.
17:44I can't believe it.
17:48You saw it.
17:50The person who made the food
17:52from Master Ong's tea
17:53is no one without praise.
17:57Yam Ba's skill
17:59can't be praised.
18:03I won't hide anything from you.
18:05All my life,
18:07I've been cooking
18:09and researching.
18:10In the end,
18:11I made eight dishes
18:12and combined them into one system
18:14and passed it on to him.
18:16On the day of harvest,
18:19he made me a safe dish
18:21from tea leaves.
18:23I was so angry
18:25that I taught him a lesson.
18:27But I didn't expect
18:28the personality of this young man
18:31to be just like me.
18:33That night,
18:34Lien Thu packed up
18:35and ran away.
18:37Actually,
18:38it's like
18:39some people like it sweet
18:40and some people like it spicy.
18:41Like my mother,
18:42she likes salty food.
18:43She doesn't like light food.
18:45That doesn't mean
18:46it's not delicious,
18:47does it?
18:50Look,
18:51Master Ong,
18:52the chicken stewed with Fuzhou tea
18:54is fried with that oil.
18:55Then,
18:56the tea is boiled
18:57and stewed over low heat.
18:58It looks like a dish made from tea,
19:00but it's actually a way
19:01to stew the soup of Hubei.
19:02There's a dish called
19:03Ngon Long Tinh Kia,
19:04which uses tea water to make a paste
19:06and put the shrimp in it.
19:07It's a way to make
19:08a famous dish of Hanzhou.
19:09Master Ong uses
19:10different cooking methods
19:12and is a master
19:13in making tea dishes.
19:14If he's not a genius,
19:15then what is he?
19:18It smells so good.
19:21Try this.
19:22Take a big bite.
19:23If you don't eat it,
19:24you'll finish it.
19:29Let's eat.
19:33You are
19:34his best friend.
19:36He wants to get
19:37your recognition.
19:39But all these years,
19:40he doesn't even want to
19:41taste your food.
19:43If he doesn't want
19:44to prove himself,
19:45why does he have to leave home?
19:58Maybe all these years,
20:01I've cared for him too little.
20:06Now it's too late.
20:11But this boy's temper
20:14is just like me when I was young.
20:21I have an idea.
20:22I don't know if you want to hear it.
20:24Okay.
20:29There's no guest
20:30in this Xuanfeng Brothel.
20:35Did you hear that?
20:36Master Ong
20:37not only went down the mountain,
20:39but also came to the county
20:40to help us.
20:41I know this.
20:42I heard that
20:43Master Ong is
20:44on our east side.
20:46He lives in Huajiang Brothel.
20:47Master Ong of Huajiang Brothel
20:49is Master Ong's son.
20:52I want to see
20:53who the owner of Huajian Brothel is
20:55that I can hire
20:56Master Ong's son to work for me.
20:59I heard that
21:00Master Ong is
21:01Master Ong's main disciple.
21:03Moreover,
21:04he is Master Ong's only disciple.
21:08No wonder Master Ong
21:09is young
21:10but his skills are so good
21:12that Xuanfeng Brothel
21:13can't raise him up.
21:15According to the theory,
21:16what can we eat here?
21:18Let's go to Huajian Brothel.
21:21Let's go.
21:22Customers.
21:23Customers.
21:24We can't eat here.
21:29Sir
21:30I just want to ask you a few questions.
21:33I've been to this brothel
21:34five or six times.
21:37Come here.
21:40I'm looking for someone.
21:47Master Ong
21:48some customers
21:49want you to cook
21:51in the kitchen.
21:52And that customer
21:53wants you to bring it up.
21:56Order
21:57our dishes.
21:59And that customer
22:00wants you to serve us.
22:01You have to be careful.
22:03OK.
22:20What are you waiting for?
22:22Bring the dishes up.
22:28Customers, please.
22:49OK.
23:19Master Ong
23:20Master Ong
23:21Master Ong
23:22Master Ong
23:23Master Ong
23:24Master Ong
23:25Master Ong
23:26Master Ong
23:27Master Ong
23:28Master Ong
23:29Master Ong
23:30Master Ong
23:31Master Ong
23:32Master Ong
23:33Master Ong
23:34Master Ong
23:35Master Ong
23:36Master Ong
23:37Master Ong
23:38Master Ong
23:39Master Ong
23:40Master Ong
23:41Master Ong
23:42Master Ong
23:43Master Ong
23:44Master Ong
23:45Master Ong
23:46Master Ong
23:47Master Ong
23:48Master Ong
23:49Master Ong
23:50Master Ong
23:51Master Ong
23:52Master Ong
24:11Prepare better
24:14than I expected.
24:18I don't want to cry, I dare not cry, I tell you, the road behind me is still a long way to go.
24:48I don't want to cry, I dare not cry, I tell you, the road behind me is still a long way to go.
25:10Dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear
25:40dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear, dear
26:10now I understand
26:14no, I must find Mr. Ya
26:26Mr. Ya
26:27Mr. Ya
26:32I'm busy
26:35come inside
26:37Mr. Ya
26:39That sounds good.
26:40We'll split up and go a little higher, OK?
26:42This is the head.
26:43Head.
26:44Why is he here?
26:47Is he going to leave?
26:49Cheating!
26:50If I didn't go, I'd have to wait for the bothersome nannies to come knocking on the door.
26:56You know for a few days the nannies have been talking about you as their descendant.
26:59If you left, you should have been more specific.
27:02This head is stubborn.
27:05I will!
27:06Whatever they say.
27:10No, no, no, no, no, no, no, no.
27:12Even if I had ten mouths, I would not speak it out loud.
27:15That's not my family.
27:19They must be making a fool of me.
27:20They're not.
27:23You don't know.
27:25You can't go, Chief.
27:35The first house, the one who followed me.
27:59Why did you bring me to the kitchen?
28:05This is...
28:10Do you want to learn some cooking from me?
28:14If anyone says you are my disciple, you will be in trouble.
28:20Do you really want to be my disciple?
28:22Yes, but after I teach you, you have to prepare for me.
28:30Master Wu is your son. What can you do better?
28:33That boy has a very strange personality.
28:37There are many people who don't listen to him.
28:40He is not like me at all.
28:42I don't expect anything from him.
28:44That's why he thinks about me.
28:47Do you want to learn?
28:48Yes, I want to learn.
29:03The first house, the one who followed me.
29:33The second house, the one who followed me.
30:03The third house, the one who followed me.
30:20You are not going to teach me how to make spicy tofu, are you?
30:25This dish looks simple, but in fact, it is a dish to test the ability of a chef.
30:37This dish is not good at all.
30:40Besides, my dish is different from others.
30:43Study hard.
30:45Yes.
30:55The first house, the one who went to make the hot pan.
31:25The second house, the one who went to make the hot pan.
31:44Come here.
31:56Does this need to be kneaded twice?
32:00Three times.
32:02If the tofu has a better taste,
32:05you have to knead it three times.
32:25The third house, the one who went to make the hot pan.
32:49Come on, try it.
33:13How is it?
33:14I'm not lying to you.
33:17This soft tofu,
33:19with the smell of fried minced meat,
33:21and the spicy taste,
33:22and the crispy sauce,
33:24is there anything crispy in it?
33:27This dish,
33:29seven flavors combined into one,
33:30has more than two flavors compared to normal,
33:32which is crisp and fresh.
33:34It's all based on this.
33:36What?
33:37What is it?
33:39It's dried scallops.
33:46That's right.
33:47There's only a little bit left.
33:52Look, there's a little bit left.
33:55I'll give it to you.
33:57Thank you, Master.
33:59How is it?
34:00Does this Master deserve it?
34:06Only this spicy tofu,
34:08with the smell of fried minced meat,
34:09can guarantee the taste of the food,
34:10so that you won't get tired of eating it.
34:14I have money.
34:16Master, I have to go tomorrow.
34:19I have a party.
34:21I'll give it to you.
34:24Can't you stay a few more days?
34:30I'm used to growing tea on the mountain.
34:33Those days,
34:35are the most comfortable days.
34:50Master,
34:51we can't let you go.
34:54I'm here only to cause trouble for everyone.
34:57All right, Master.
34:58There will be many people in front of the door.
35:00Let's go behind the door.
35:01All right.
35:02Master, this way, please.
35:07My daughter-in-law is a bit strange,
35:10but she's a good person.
35:13So in the future,
35:15please take care of her.
35:17Don't worry.
35:26I'll see you later.
35:28Take care, Master.
35:32Master, wait a minute.
35:45Dad,
35:47let me check something.
35:51Dad,
36:15Master Wang,
36:17Please come in.
36:21Don't drink too much.
36:23I'll pick you up in the evening.
36:25All right, go.
36:27Let's go.
36:32Please.
36:36Come on, everyone.
36:37Please have a drink.
36:39Cheers.
36:49Master Wang is famous all over the world.
36:51He's honored to be the head chef.
36:53Master Wang is really good.
36:55Very good.
36:57If he's not good,
36:59can he keep Master Wang's son?
37:02That's right.
37:05I don't know what you're talking about.
37:09It's just a little compliment.
37:15That's right.
37:19Master Wang is right.
37:21It's just a little compliment.
37:24Please have a drink.
37:35Please have a drink.
37:44Very good, very good.
37:46Master Wang is really good.
37:48He's honored to be the head chef.
37:50That's right.
37:51Master Wang is honored to be the head chef.
37:55My ability is not good.
37:57If I keep drinking,
37:59I'm afraid I'll get drunk.
38:01It's just a glass of wine.
38:03The head chef's son doesn't respect others like that.
38:07It's just a glass of wine.
38:10Master Wang,
38:12Our mistress is young.
38:14I'll drink this glass of wine for her.
38:18See you.
38:31Come on, let's enjoy the wine.
38:37I'm not drunk.
38:42I'm not drunk.
38:45Master Wang's wine is not good.
38:48Master Wang, take a rest.
38:51No, it's not necessary.
38:54It's getting dark.
38:55Everyone is working hard.
38:57You can only drink one glass for the head chef.
39:00Master Wang, please drink it.
39:05Please drink a lot.
39:09Calm down.
39:13The quality is very good.
39:18The quality is very good.
39:19Let me have a cup first.
39:27You are really a good girl.
39:29The quality is very good.
39:31You have the spirit.
39:33Why did you drink only 3 or 4 glasses?
39:35Why are you so pale?
39:39I was a little drunk.
39:41I think my husband is coming to pick me up.
39:46I will go to find Master Wu.
39:49Thuy Ngoc, take the chief to find Master Wu.
39:52Yes, sir.
39:56Let's continue.
39:59Let's continue.
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